Truffle Merlot Steak Tips
Savor the rich, indulgent flavor of Truffle Merlot Steak Tips – tender, juicy cuts of premium steak marinated in a luxurious blend of earthy truffles and bold Merlot wine. Perfectly seared to lock in the savory goodness, each bite delivers a melt-in-your-mouth experience that’s both sophisticated and satisfying.
Ingredients: Beef shoulder tender, salt, black pepper, orange juice, herb marinade (garlic, shallots, dijon mustard, tabasco, honey, lemon juice, orange juice, apple cider vinegar, canola oil, salt, pepper, basil, rosemary, thyme, parsley, chives), merlot demi glace (beef bones, beef base, shallots, shiitake mushroom, portabella mushroom, tomato paste, red wine, thyme, bay leaf, veal stock, roux (butter, flour), rosemary, butter, heavy cream), cremini mushrooms
Preparation Instructions: Pre-heat oven to 350°F.
Turn contents out into single layer in baking dish with deep sides.
Cover with aluminum foil. Roast for 15-20 minutes.
Remove from oven, allow to rest for 2 minutes.
| Portion Size | For 2, For 5, For 8 |
|---|---|
| Allergens | Soy Bean, Wheat |
Baker’s Best @Home produces menu items that may contain or come into contact with Wheat/ Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination when informed about allergies, we offer no guarantees and accept no liability.
Customers with food allergies need to be aware of the risk of consuming our products. Baker’s Best is not a nut free facility.
Please note we are unable to accommodate changes or modifications to orders.
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Our Address
- 150 Gould Street
- Needham, MA 02494
Opening Hours
- Monday - Friday: 7:30 AM to 5 PM
- Saturday: 8 AM to 2 PM
- Closed Sunday