Kid’s Chicken Tenders
3 chicken tenders with honey mustard sauce (on the side)
Ingredients: Chicken tenderloins, black pepper, salt, flour, panko, eggs, honey mustard sauce (dry mustard, dill, sugar, white vinegar, eggs, dijon mustard, cornstarch, honey, water)
Reheating Instructions: Pre-heat oven to 350. Turn contents out into single layer on oiled baking sheet reserving honey mustard for later. Roast for 6-8 minutes turning once. Remove from oven, allow to rest for 2 minutes. Serve with honey mustard on the side.
Baker’s Best @Home produces menu items that may contain or come into contact with Wheat/ Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination when informed about allergies, we offer no guarantees and accept no liability.
Customers with food allergies need to be aware of the risk of consuming our products. Baker’s Best is not a nut free facility.
Please note we are unable to accommodate changes or modifications to orders.