Reheating Instructions

Oven: Because ovens can vary in cooking time, the USDA recommends reheating all protein items to an internal temperature of 165° F as measured with a food thermometer. Reheat sauces, soups and gravies by bringing them to a rolling boil. Cover food to reheat. This retains moisture and ensures that food will heat all the way through. Please always remove plastic coverings before reheating.


Microwave: When reheating in the microwave, cover and rotate the food for even heating. Arrange food items evenly in a covered microwave safe glass or ceramic dish and add some liquid if needed. Be sure the covering is microwave safe and vent the lid or wrap to let the steam escape. Not all microwaves heat uniformly. Check the temperature of the food in several places with a food thermometer. Halfway through, give contents a stir when possible. Please always remove plastic coverings before reheating.

Larger quantities may take approximately 10-15min longer than suggested reheating times. If applicable, please remove the dish, stir contents
and return to oven or cooktop. Frozen appetizers will take approximately 15-20 minutes.

Appetizers

Oven Temperature: 425° 

Instructions: 3-5 mins

Oven Temperature: 325° 

Instructions: 20-25 mins (small) 30-25 mins (large) uncovered

Oven Temperature: 350° 

Instructions: 10-15 mins uncovered

 

Oven Temperature: 325° 

Instructions: 8-10 mins covered

 

Oven Temperature: 425° 

Instructions: 15-20 mins or until golden brown

Oven Temperature: 425° 

Instructions: 15-20 mins or until golden brown

Oven Temperature: 375° 

Instructions: 10-15 mins

Oven Temperature: 350° 

Instructions: 5-7 mins covered

Oven Temperature: 375° 

Instructions: 10-15 mins uncovered

Oven Temperature: 350° 

Instructions: 3-5 mins brush with marinade

Oven Temperature: 375° 

Instructions: 10-15 mins

Oven Temperature: 425° 

Instructions: 10-15 mins (or until golden brown)

Oven Temperature: 350° 

Instructions: 10-15 mins 

Oven Temperature: 425° 

Instructions: 10-15 mins 

Breakfast & Breads

Oven Temperature: 350° 

Instructions: 60-75 mins covered, keep in foil

Oven Temperature: 350° 

Instructions: 15-20 mins covered

Oven Temperature: 325° 

Instructions: 30-40 mins covered heat until center is warm

Oven Temperature: 325° 

Instructions: approx. 5 mins or until golden brown

Oven Temperature: 325° 

Instructions: 10 mins uncovered

Oven Temperature: 325° 

Instructions: 10-15 mins covered 

Oven Temperature: 325° 

Instructions: 10-15 mins  

Oven Temperature: 325° 

Instructions: 1/4 and 1/2 pans 30-45 mins covered, 3/4 and full pans 45-60 mins 

Entrees

Oven Temperature: 325° 

Instructions: 15-20 mins (QP & HP) 20-25 (TQP) 35-40 (FP) covered small

Oven Temperature: 325° 

Instructions: 15-20 mins (QP & HP) 20-25 (TQP) 35-40 (FP) covered small

Oven Temperature: 350° 

Instructions: 10 mins covered

Oven Temperature: 350° 

Instructions: 15 mins covered heat sauce on stovetop over low-medium

Oven Temperature: 350° 

Instructions: 15 mins uncovered heat sauce on stovetop over low-medium

Oven Temperature: 325° 

Instructions: 20-25 mins covered

Oven Temperature: 325° 

Instructions: 20-25 mins (QP) 30-35 (HP) 35-40 (FP) covered

Oven Temperature: 350° 

Instructions: 15-20 mins

Oven Temperature: 350° 

Instructions: 15-25 mins covered 

Oven Temperature: 325° 

Instructions: 15-20 mins covered

Oven Temperature: 350° 

Instructions: 15-20 mins covered

Oven Temperature: 325° 

Instructions: 15-20 mins (QP) 20-25 (HP) 35-40 (FP) covered

Oven Temperature: 350° 

Instructions: 8-10 mins reheat with a small amount of liquid in the bottom of pan

Oven Temperature: 350° 

Instructions: 10-15 mins

Oven Temperature: 350° 

Instructions: 10 mins 

Oven Temperature: 350° 

Instructions: 10-12 mins

Oven Temperature: 350° 

Instructions: 15-20 mins

Oven Temperature: 350° 

Instructions: 15-20 mins covered

Oven Temperature: 350° 

Instructions: approx. 5 mins wrap in foil

Oven Temperature: 350° 

Instructions: Turkey is fully cooked – you are just warming. Remove from
fridge 20-30 mins before placing in oven. Use a shallow pan,
and cover with foil. Reheat 25-35 mins (breast) or 45-60 mins
(whole turkey).

Pasta Dishes

Oven Temperature: 350° 

Instructions: 1/4 and 1/2 pans 30-45 mins covered, 3/4 and full pans 45-60 mins

Oven Temperature: 300° 

Instructions: 1/4 and 1/2 pans 30 mins covered, 3/4 and full pans 45-60 mins

Oven Temperature: 350° 

Instructions: 10-15 mins covered

Oven Temperature: 375° 

Instructions: 15-20 mins covered or on the stove in a simmering water bath

Oven Temperature: 325° 

Instructions: 1/4 and 1/2 pans 30 mins covered, 3/4 and full pans 45-60 mins

Oven Temperature: 350° 

Instructions: 12-15 mins covered

Sides

Oven Temperature: 375° 

Instructions: 8-10 mins covered

Oven Temperature: 350° 

Instructions: 15-20 mins covered or add approx. 1/2 cup milk, stir, and reheat in a saucepan

Oven Temperature: 375° 

Instructions: 15-18 mins covered then uncover for the last 5 mins

Oven Temperature: 375° 

Instructions: 8-10 mins covered

Oven Temperature: 350° 

Instructions: 10-15 mins covered add 1/8” of water or stock to pan

Oven Temperature: 350° 

Instructions: 10-15 mins covered

Oven Temperature: 375° 

Instructions: 15-20 mins uncovered check after 5 mins

Oven Temperature: 375° 

Instructions: 8-10 mins covered

Oven Temperature: 350° 

Instructions: 10-15 mins (pint) 15-20 mins (quart) 

Single Serve

Oven Temperature: 375° 

Instructions: 15-20 mins covered

Oven Temperature: 350° 

Instructions: 7-10 mins uncovered

Oven Temperature: 350° 

Instructions: 15-20 mins covered

Oven Temperature: 375° 

Instructions: 15-20 mins covered

Oven Temperature: 350° 

Instructions: 10-15 mins covered remove from fridge 15 mins before heating

Oven Temperature: 375° 

Instructions: 15-18 mins covered

Oven Temperature: 350° 

Instructions: 15-20 mins covered

Oven Temperature: 375° 

Instructions: 15-20 mins covered

Oven Temperature: 350° 

Instructions: 15-20 mins (single) 20-25 mins (family) covered 

Oven Temperature: 325° 

Instructions: 10-15 mins covered

Oven Temperature: 375° 

Instructions: 15-20 mins covered

Oven Temperature: 300° 

Instructions: 20-25 mins covered

Oven Temperature: 350° 

Instructions: 15-20 mins covered

Oven Temperature: 350° 

Instructions: 10-15 mins covered

Oven Temperature: 350° 

Instructions: 15-20 mins covered

Oven Temperature: 375° 

Instructions: 15-20 mins covered

Soups & Stews

Stove-Top Temperature: low-medium heat

Instructions: stirring occasionally until warmed throughout

Shabbat & High Holidays

Oven Temperature: 350° 

Instructions: 30 mins covered

Oven Temperature: 425° 

Instructions: 15-20 mins 

Oven Temperature: 350° 

Instructions: 15-20 mins 

Oven Temperature: 350° 

Instructions: 20-30 mins use shallow pan, add small amount of water, cover with foil

Stove-Top Temperature: low-medium

Instructions: simmer in saucepan over low-medium heat stirring occasionally

Oven Temperature: 325°

Instructions: 10-12 mins

Oven Temperature: 325°

Instructions: 15-20 mins covered or add approx. 1/2 cup milk, stir, and reheat in a saucepan

Stove-Top Temperature: low heat

Instructions: 5-10 mins stirring occasionally

Oven Temperature: 325°

Instructions: 10-12 mins

Oven Temperature: 325°

Instructions: 10-12 mins

Oven Temperature: 325°

Instructions: 10-15 mins covered until center is warm

Oven Temperature: 375°

Instructions: 10-15 mins

Oven Temperature: 350°

Instructions: 10-15 mins covered

Oven Temperature: 350°

Instructions: 10-15 mins covered

Oven Temperature: 350°

Instructions: Turkey is fully cooked – you are just warming. Remove from
fridge 20-30 mins before placing in oven. Use a shallow pan,
and cover with foil. Reheat 25-35 mins (breast) or 45-60 mins
(whole turkey).

Seasonal

Oven Temperature: 350° 

Instructions: 10-15 mins 

Oven Temperature: 350° 

Instructions: 8-10 mins reheat with a small amount of liquid in the bottom of pan

Oven Temperature: 350° 

Instructions: 10-15 mins

Oven Temperature: 350° 

Instructions: 10-15 mins covered

Oven Temperature: 350° 

Instructions: 10-15 mins covered