Reheating Instructions
Oven: Because ovens can vary in cooking time, the USDA recommends reheating all protein items to an internal temperature of 165° F as measured with a food thermometer. Reheat sauces, soups and gravies by bringing them to a rolling boil. Cover food to reheat. This retains moisture and ensures that food will heat all the way through. Please always remove plastic coverings before reheating.
Microwave: When reheating in the microwave, cover and rotate the food for even heating. Arrange food items evenly in a covered microwave safe glass or ceramic dish and add some liquid if needed. Be sure the covering is microwave safe and vent the lid or wrap to let the steam escape. Not all microwaves heat uniformly. Check the temperature of the food in several places with a food thermometer. Halfway through, give contents a stir when possible. Please always remove plastic coverings before reheating.
Larger quantities may take approximately 10-15min longer than suggested reheating times. If applicable, please remove the dish, stir contents
and return to oven or cooktop. Frozen appetizers will take approximately 15-20 minutes.
Appetizers
Oven Temperature: 425°
Instructions: 3-5 mins
Oven Temperature: 325°
Instructions: 20-25 mins (small) 30-25 mins (large) uncovered
Oven Temperature: 350°
Instructions: 10-15 mins uncovered
Oven Temperature: 325°
Instructions: 8-10 mins covered
Oven Temperature: 425°
Instructions: 15-20 mins or until golden brown
Oven Temperature: 425°
Instructions: 15-20 mins or until golden brown
Oven Temperature: 375°
Instructions: 10-15 mins
Oven Temperature: 350°
Instructions: 5-7 mins covered
Oven Temperature: 375°
Instructions: 10-15 mins uncovered
Oven Temperature: 350°
Instructions: 3-5 mins brush with marinade
Oven Temperature: 375°
Instructions: 10-15 mins
Oven Temperature: 425°
Instructions: 10-15 mins (or until golden brown)
Oven Temperature: 350°
Instructions: 10-15 mins
Oven Temperature: 425°
Instructions: 10-15 mins
Breakfast & Breads
Oven Temperature: 350°
Instructions: 60-75 mins covered, keep in foil
Oven Temperature: 350°
Instructions: 15-20 mins covered
Oven Temperature: 325°
Instructions: 30-40 mins covered heat until center is warm
Oven Temperature: 325°
Instructions: approx. 5 mins or until golden brown
Oven Temperature: 325°
Instructions: 10 mins uncovered
Oven Temperature: 325°
Instructions: 10-15 mins covered
Oven Temperature: 325°
Instructions: 10-15 mins
Oven Temperature: 325°
Instructions: 1/4 and 1/2 pans 30-45 mins covered, 3/4 and full pans 45-60 mins
Entrees
Oven Temperature: 325°
Instructions: 15-20 mins (QP & HP) 20-25 (TQP) 35-40 (FP) covered small
Oven Temperature: 325°
Instructions: 15-20 mins (QP & HP) 20-25 (TQP) 35-40 (FP) covered small
Oven Temperature: 350°
Instructions: 10 mins covered
Oven Temperature: 350°
Instructions: 15 mins covered heat sauce on stovetop over low-medium
Oven Temperature: 350°
Instructions: 15 mins uncovered heat sauce on stovetop over low-medium
Oven Temperature: 325°
Instructions: 20-25 mins covered
Oven Temperature: 325°
Instructions: 20-25 mins (QP) 30-35 (HP) 35-40 (FP) covered
Oven Temperature: 350°
Instructions: 15-20 mins
Oven Temperature: 350°
Instructions: 15-25 mins covered
Oven Temperature: 325°
Instructions: 15-20 mins covered
Oven Temperature: 350°
Instructions: 15-20 mins covered
Oven Temperature: 325°
Instructions: 15-20 mins (QP) 20-25 (HP) 35-40 (FP) covered
Oven Temperature: 350°
Instructions: 8-10 mins reheat with a small amount of liquid in the bottom of pan
Oven Temperature: 350°
Instructions: 10-15 mins
Oven Temperature: 350°
Instructions: 10 mins
Oven Temperature: 350°
Instructions: 10-12 mins
Oven Temperature: 350°
Instructions: 15-20 mins
Oven Temperature: 350°
Instructions: 15-20 mins covered
Oven Temperature: 350°
Instructions: approx. 5 mins wrap in foil
Oven Temperature: 350°
Instructions: Turkey is fully cooked – you are just warming. Remove from
fridge 20-30 mins before placing in oven. Use a shallow pan,
and cover with foil. Reheat 25-35 mins (breast) or 45-60 mins
(whole turkey).
Pasta Dishes
Oven Temperature: 350°
Instructions: 1/4 and 1/2 pans 30-45 mins covered, 3/4 and full pans 45-60 mins
Oven Temperature: 300°
Instructions: 1/4 and 1/2 pans 30 mins covered, 3/4 and full pans 45-60 mins
Oven Temperature: 350°
Instructions: 10-15 mins covered
Oven Temperature: 375°
Instructions: 15-20 mins covered or on the stove in a simmering water bath
Oven Temperature: 325°
Instructions: 1/4 and 1/2 pans 30 mins covered, 3/4 and full pans 45-60 mins
Oven Temperature: 350°
Instructions: 12-15 mins covered
Sides
Oven Temperature: 375°
Instructions: 8-10 mins covered
Oven Temperature: 350°
Instructions: 15-20 mins covered or add approx. 1/2 cup milk, stir, and reheat in a saucepan
Oven Temperature: 375°
Instructions: 15-18 mins covered then uncover for the last 5 mins
Oven Temperature: 375°
Instructions: 8-10 mins covered
Oven Temperature: 350°
Instructions: 10-15 mins covered add 1/8” of water or stock to pan
Oven Temperature: 350°
Instructions: 10-15 mins covered
Oven Temperature: 375°
Instructions: 15-20 mins uncovered check after 5 mins
Oven Temperature: 375°
Instructions: 8-10 mins covered
Oven Temperature: 350°
Instructions: 10-15 mins (pint) 15-20 mins (quart)
Single Serve
Oven Temperature: 375°
Instructions: 15-20 mins covered
Oven Temperature: 350°
Instructions: 7-10 mins uncovered
Oven Temperature: 350°
Instructions: 15-20 mins covered
Oven Temperature: 375°
Instructions: 15-20 mins covered
Oven Temperature: 350°
Instructions: 10-15 mins covered remove from fridge 15 mins before heating
Oven Temperature: 375°
Instructions: 15-18 mins covered
Oven Temperature: 350°
Instructions: 15-20 mins covered
Oven Temperature: 375°
Instructions: 15-20 mins covered
Oven Temperature: 350°
Instructions: 15-20 mins (single) 20-25 mins (family) covered
Oven Temperature: 325°
Instructions: 10-15 mins covered
Oven Temperature: 375°
Instructions: 15-20 mins covered
Oven Temperature: 300°
Instructions: 20-25 mins covered
Oven Temperature: 350°
Instructions: 15-20 mins covered
Oven Temperature: 350°
Instructions: 10-15 mins covered
Oven Temperature: 350°
Instructions: 15-20 mins covered
Oven Temperature: 375°
Instructions: 15-20 mins covered
Soups & Stews
Stove-Top Temperature: low-medium heat
Instructions: stirring occasionally until warmed throughout
Shabbat & High Holidays
Oven Temperature: 350°
Instructions: 30 mins covered
Oven Temperature: 425°
Instructions: 15-20 mins
Oven Temperature: 350°
Instructions: 15-20 mins
Oven Temperature: 350°
Instructions: 20-30 mins use shallow pan, add small amount of water, cover with foil
Stove-Top Temperature: low-medium
Instructions: simmer in saucepan over low-medium heat stirring occasionally
Oven Temperature: 325°
Instructions: 10-12 mins
Oven Temperature: 325°
Instructions: 15-20 mins covered or add approx. 1/2 cup milk, stir, and reheat in a saucepan
Stove-Top Temperature: low heat
Instructions: 5-10 mins stirring occasionally
Oven Temperature: 325°
Instructions: 10-12 mins
Oven Temperature: 325°
Instructions: 10-12 mins
Oven Temperature: 325°
Instructions: 10-15 mins covered until center is warm
Oven Temperature: 375°
Instructions: 10-15 mins
Oven Temperature: 350°
Instructions: 10-15 mins covered
Oven Temperature: 350°
Instructions: 10-15 mins covered
Oven Temperature: 350°
Instructions: Turkey is fully cooked – you are just warming. Remove from
fridge 20-30 mins before placing in oven. Use a shallow pan,
and cover with foil. Reheat 25-35 mins (breast) or 45-60 mins
(whole turkey).
Seasonal
Oven Temperature: 350°
Instructions: 10-15 mins
Oven Temperature: 350°
Instructions: 8-10 mins reheat with a small amount of liquid in the bottom of pan
Oven Temperature: 350°
Instructions: 10-15 mins
Oven Temperature: 350°
Instructions: 10-15 mins covered
Oven Temperature: 350°
Instructions: 10-15 mins covered