Fall Menu

GF = gluten free • GFA = gluten free available • GFNA = gluten free NOT available • VGN = vegan • V = vegetarian

Breakfast

Prestige Breakfast Platter

$70

Featuring Le Petit Four Bakery, Needham MA – Mini Croissant, Mini Pains au Chocolat, Mini Apple Danish, Mini Seasonal Danish, Mini Pains au Raisin, Mini Cinnamon Roll

*48 hour notice required

Prestige Savory Platter

$70

Featuring Le Petit Four Bakery “mini” pâtisserie, Needham, MA – croissant, ham and cheese croissant, roasted tomato and pistou tart, spinach and feta danish
*48 hour notice required

Pesto Mozzarella Breakfast Sandwich (GFA)

$7.00 | $8.00 GF

scrambled egg whites, roasted peppers, fresh mozzarella,
pesto, whole wheat English muffin

88 Acres Granola Bars (GF, VGN)

$2.50 ea

apple ginger, chocolate sea salt , triple berry

Mango Chia Power Pudding (VGN, GF)

$8.00 ea

oat milk, chia seeds, dried diced mango, mango compote topping

Pancakes (V)

$7.00 pp

with maple syrup, choice of blueberry, banana, chocolate chip or classic buttermilk

Caramelized Pear Oatmeal (VGN, GF)

$72.00/gallon

certified gluten free oats, caramelized pears, dried cranberries, maple syrup, oatmilk

Butternut Squash and Bacon Quiche (GFA)

$38.00 deep dish serves 6-8 | $94.00 half pan serves 18-20

Pumpkin Teacake

$9.00 small | $25.00 large

Cider Donuts

$24.00/dozen

apple cider cake donut, cinnamon sugar

Gluten Free Cider Donut (GF)

$3.35 ea

individually wrapped. made with: apple cider, rice flour, and tapioca (contains eggs)

Pumpkin Power Bars (VGN, GF)

$16.00/half dozen

Salads

Spiced Poached Pear Salad (GF, V)

$50.00 small serves 8-10 | $75.00 medium serves 12-15 | $95.00 large serves 16-20

spiced poached pears, candied pecans, shaved cheddar cheese, maple vinaigrette, mesclun greens

Gyro Salad Topper

$140.00 small serves 8-10 | $210.00 med serves 12-15 | $275.00 large serves 16-20

house-made lamb meatballs, grilled chicken breast,
red onion, olives, roasted red peppers, tomato, cucumbers, tzatziki, feta, gyro bread, romaine lettuce, buttermilk ranch dressing

Superfood Topper (GF, VGN)

$105.00 small 8-10 | $155.00 med 12-15 | $205.00 large 16-20

broccoli slaw, edamame, seasoned quinoa, avocado, roasted cauliflower, blueberries, chopped romaine-kale blend, pomegranate orange vinaigrette

Soups & Stews

Butternut Squash Bisque (GF, VGN)

$65.00 gallon | $16.25 quart

chopped apples, cinnamon

Mushroom Lentil Soup (GF, VGN)

$65 gallon | $16.25 quart

Greek Chicken Orzo Soup

$65.00 gallon | $16.25 quart

Classic Beef Stew

$80.00 gallon | $20 quart

New England Clam Chowder

$80.00 gallon | $20 quart

fresh clams, potato, heavy cream, thyme with oyster crackers

Pasta & Grain Salad

Citrus Bowtie Salad (V)

$4.95 pp

mandarin oranges, pineapple, fresh dill

Thai Soba Noodle Salad (VGN)

$5.00 pp

buckwheat soba noodles, green onion, edamame, carrot, cucumber ‘noodles’, sesame seed

Roasted Butternut Squash and Kale Salad (GF, VGN)

$5.20 pp

seasoned chickpeas, cranberries, sunflower seeds, tahini

Harvest Quinoa (GF, V)

$5.00 pp

leeks, wild mushrooms, parmesan, herbs

Antipasto Pasta Salad

$5.50 pp

orzo pasta, tomato, cured meats, feta cheese, artichokes, tomato vinaigrette, fresh herbs

Three Cabbage Asian Slaw (GF, VGN)

$3.75 pp

red, white, napa cabbage, green onion, cilantro, citrus asian dressing

Specialty Sandwiches

Portobello Banh Mi (VGN, GFA)

$13.50

tamari glazed portobello mushroom, sesame roll, spicy vegan mayo, carrots, mixed green, pickled vegetables

Cauliflower & Chickpea Salad Wrap (VGN, GFA)

$13.50

roasted cauliflower, chickpea, vegan mayo, red onion, tomato, romaine, spinach wrap

Big Bird (GFNA)

$13.50

turkey breast, house-made stuffing, cranberry aioli, brioche roll

Southside Beef Sandwich (GFNA)

$13.50

sliced roast beef, chopped giardiniera, provolone cheese, leaf lettuce, herby Italian mayo, seeded panzano

Appetizer Platters

Burrata and Tomato Platter (V)

$54.00 serves 10

burrata cheese, fresh seasonal tomato, roasted marinated tomato, balsamic reduction, sesame crostini, basil

Appetizer Chips & Dips

Salmon and Chive Dip

$16.00 half portion (serves 6-8) | $30.00 full portion (serves 12-15)

cream cheese, chives, capers, roasted salmon, house-made dill lavash crisps

Texas Caviar Dip (VGN, GF)

$16.00 half portion (serves 6-8) | $30.00 full portion (serves 12-15)

black eyed peas, corn, roasted red peppers, tortilla chips

Appetizers by the Dozen

Caprese Bites (GF,V)

$38.00 dozen

tomato, fresh mozzarella, basil, pesto dipping sauce

Blackened Tuna Skewers (GF)

$44.00 dozen

mandarin orange, scallions, hoisin dipping sauce

BBQ Shrimp and Pineapple Bites (GF)

$42.00 dozen

grilled bbq shrimp, grilled pineapple, chipotle bbq sauce dip

Falafel Tomato Skewers (GF,VGN)

$39.00 dozen

house-made falafel, roasted marinated tomato, cucumber, roasted tomato vinaigrette dip

Peri Peri Chicken Skewers (GF)

$32.00 dozen

spiced marinated chicken breast, house-made chimichurri dip

Athena Chicken Skewers (GF)

$38.00 dozen

grilled halloumi, fresh mint, zucchini, cherry tomato

Cheeseburger Quesadilla

$24.00 dozen

flour tortilla, seasoned ground beef, white onion, cheddar cheese, american cheese, special sauce dip

Gluten Free Street Corn Quesadilla (GF,V)

$25.00 dozen

gluten free tortilla, fresh corn, fire roasted green chili, bell peppers, house-made salsa

Seafood Entrées (four person minimum)

Swordfish Deconstructed Kebabs (GF)

$18.00 pp

with grilled vegetables, capers

Beef & Chicken Entrées (four person minimum)

Peruvian Chicken Breast (GF)

$10.95 pp

served sliced and plattered, with aji amarillo sauce

Grilled Flank Steak (GF)

$16.95 pp

sliced, marinated flank steak with blistered pineapple chow chow

Chicken Pot Pie

$77.00 half pan serves 10-12 | $148.00 full pan serves 20-24

with puff pastry, potatoes, carrots, celery, peas, pearl onion

Traditional Turkey Dinner

$28.55 pp

sliced turkey, mashed potatoes, stuffing, green beans
with herb butter, gravy, cranberries in wine

Gluten Free Turkey Dinner (GF)

$28.55 pp

sliced turkey, mashed potatoes, butternut squash, green beans with herb butter, gravy, cranberries in wine

Pad Thai

$13.75 pp Chicken and Shrimp | $12.50 pp Vegetarian

chicken and shrimp or vegetarian, rice noodles, egg, thai peanut sauce, lime wedges

Vegetarian Entrées (four person minimum)

Harvest Ravioli (V)

$14.50 pp

sweet potato filling, cider reduction, sauteed kale, butternut squash, sauteed mushrooms

Sweet Potato Gnocchi (VGN)

$12.50 pp

locally made vegan sweet potato gnocchi, green peas, blistered tomato, roasted fennel

Snacks & Sides

Whipped Butternut Squash Puree (GF, VGN)

$4.00 pp

Mediterranean Cauliflower Rice (GF, VGN)

$4.50 pp

lemon, herbs, red onion, sun-dried tomato

Roasted Pumpkin Risotto (GF)

$5.10 pp

parmesan cheese, pepitas garnish

Lemon Oregano Fingerling Potato (GF, VGN)

$3.95 pp

Roasted Cauliflower and Carrots (GF, VGN)

$4.00 pp

Kimchi Fried Rice (GF, VGN)

$4.50 pp

carrots, peas, bean sprouts, onion, brown rice

Balsamic Glazed Brussel Sprouts (GF, VGN)

$5.30 pp

butternut squash and dried cranberries

Build-Your-Own Trail Mix Bar (V)

$90.00 small serves 20 | $110.00 large serves 35-40

assorted trail mix toppings including dark chocolate, almonds, sesame sticks, dried cranberries and more

Roll Basket (V)

$2.35 pp

assortment of cracked wheat, white, cranberry, gruyere, dark rye, with butter

Desserts

Gluten Free Vegan Brownie (GF, VGN)

$3.35 ea

Individually Wrapped Featuring D’s Bakeshop, Boston, MA

Mini Vegan Gluten Free Pumpkin Mousse Tarts (GF, VGN)

$21.00 half dozen

Vegan Mini Cupcakes (VGN)

$18.00 dozen

coconut milk vanilla cupcake, vegan cream cheese frosting

Sugar Dusted Leaf Cookies (V)

$10.50 half dozen

Pumpkin Whoopie Pies (V)

$22.00 full size half dozen, 22.00 mini dozen

Fall Dessert Box (V)

$25.00 serves 4-6

includes sugar leaf cookies, chocolate chip cookies, flourless chocolate bites, mini pumpkin and chocolate whoopie pies (10 pieces total)

Mini S'mores Tart (V)

$21.00 half dozen

chocolate ganache, toasted marshmallow

Mini Raspberry Lemon Tart (V)

$21.00 half dozen

raspberry marmalade, lemon curd, fresh berry

Mini Caramel Apple Cupcakes (V)

$18.00 dozen

apple compote, vanilla cupcake, vanilla frosting

Pumpkin Cupcakes (V)

$14.00 full size 4 pack | $15.00 mini dozen

cream cheese frosting

Apple Crumble Bars (V)

$18.00/ half dozen

Apple Cranberry Crisp (V)

$35.00 small serves 6-8 | $67.00 large serves 12-16

Pies (V)

$34.00 serves 810

apple, blueberry, pecan, pumpkin

Beverages

Apple Cinnamon Infused Water (GF, VGN)

$18.50 gallon

Apple Cider (GF, VGN)

$18.50 gallon

Hot Cider (GF, VGN)

$19 small serves 8-10 | $30 medium serves 13-16

Mixers

Our House crafted mixers are designed to mix equally with a 750mL bottle of liquor or wine. Serves 8-10

House-Made Margarita Mix (GF, VGN)

$18

fresh lime juice, simple syrup, splash of orange juice

Strawberry Margarita Mix (GF, VGN)

$18

fresh lime juice, macerated strawberries, simple syrup

Southern Charmer (GF, VGN)

$18

apple cider, cinnamon syrup, orange bitters, lemon juice, suggested mixer with bourbon

Apple Orange Sangria (GF, VGN)

$18

orange juice, fresh fruit, agave syrup

Spicy Jamaican Daiquiri Mix (GF, VGN)

$18

hibiscus juice, habanero simple syrup, citrus juices, suggest mixer with rum

delivered fresh

Order Catering

Discover why Baker’s Best stands as one of the premier choices among corporate caterers, offering a diverse selection of both core and seasonal menu offerings to provide essential nourishment to your team. Our corporate catering services encompass delivery and meticulous setup, an array of platters, captivating buffets, convenient boxed meals, and more!