Spring Menu

GF = gluten free • GFA = gluten free available • GFNA = gluten free NOT available • VGN = vegan • V = vegetarian

Breakfast

Prestige Breakfast Platter

$70

Featuring Le Petit Four Bakery, Needham MA – mini croissant, mini pains au chocolat, mini almond croissant, mini seasonal danish, mini cinnamon roll
*48 hour notice required

Prestige Savory Platter

$70

Featuring Le Petit Four Bakery, Needham MA – croissant, ham and cheese croissant, roasted tomato and pistou tart, spinach and feta danish
*48 hour notice required

Chorizo Breakfast Burrito (GFA)

$7.00 | $8.00 GF

chorizo, breakfast potato, scrambled eggs, cheese

Vegan Chorizo Breakfast Burrito (GFA, VGN)

$8.00 | $9.00 GF

vegan chorizo crumbles, breakfast potato

Pesto Mozzarella Breakfast Sandwich (GFA)

$7.00 | $8.00 GF

scrambled egg whites, roasted peppers, fresh mozzarella,
pesto, whole wheat English muffin

Mango Chia Power Pudding (VGN, GF)

$8.00 ea

oat milk, chia seeds, dried diced mango, mango
compote topping

Spring Asparagus And Tomato Quiche (GFA)

$38.00 serves 6-8

Bacon And Cheddar Breakfast Calzone

$65.00 serves 10

crispy bacon, scrambled eggs, cheddar and salsa

Salads

Spicy Nashville Salad Topper

$135.00 small serves 8-10 | $199.00 medium serves 12-15 | $260.00 large serves 16-20

Nashville crispy chicken, bbq crispy chicken, tomato,
gouda, house spicy peppers, crispy onion, spicy quick
pickled cucumbers, romaine, ranch

Tex-Mex Salad Topper

$125.00 small serves 8-10 | $179.00 medium serves 12-15 | $235.00 large serves 16-20

bbq grilled chicken, grilled corn, black beans,
tomatoes, sauteed onion & pepper, avocado, crispy
tortilla, jalapeno jack cheese, mexican dressing,
romaine

Strawberry Spinach Salad (GF, V)

$48.00 small serves 8-10 | $70.00 medium serves 12-15 | $90.00 large serves 16-20

sunflower seeds, goat cheese, poppy seed dressing

Soups & Stews

Broccoli Cheddar (GF, V)

$65 gallon

Cuban Black Bean (GF, VGN)

$65 gallon

Curried Lentil (V)

$65 gallon

Chicken Tortilla Soup

$65 gallon

Spring Vegetable Soup (GF, VGN)

$65 gallon

Pasta & Grain Salad

Citrus Bowtie Salad (VGN)

$4.75 pp

mandarin oranges, pineapple, fresh dill

Tortellini Pesto Salad (V)

$5.00 pp

tri-colored tortellini, shaved parmesan, sun dried tomatoes, scallions, pesto dressing

Moroccan Chickpea Salad (GF, V)

$5.50 pp

carrots, raisins, currants, red peppers, tomato, feta, chopped kale, mint

Pomodoro Pasta Salad (V)

$4.75 pp

orecchiette pasta, marinated fresh tomato, balsamic vinegar, basil, fresh mozzarella

Primavera Quinoa Salad (GF, VGN)

$5.80 pp

marinated artichokes, asparagus, green peas, cherry tomatoes

Appetizers

Wings (GF)

$70.00 half pan | $130.00 whole pan

bbq, sweet chili, buffalo or dry rub (includes mini sides platter of carrot, celery, blue cheese, ranch)

Bavarian Pretzel Sticks

$18.00 half dozen

with mustard

Sesame Seared Tuna Bites (GF)

$44.00 dozen

sesame seared tuna, cucumber, pickled ginger, green onion, with ponzu sauce and wasabi cream

Caprese Bites(GF, V)

$35.00 dozen

tomato, fresh mozzarella, basil, pesto dipping sauce

Roasted Carrot Hummus Dip (V)

$42.00 serves 12-15

mini naan bread dippers

Philly Steak Calzone

$70.00 serves 10

shaved steak, sauteed peppers and mushrooms, provolone cheese

Caramelized Pineapple And Chicken Quesadillas

$24.00 dozen

Jalapeno Popper Quesadillas

$24.00 dozen

Shrimp Combo Platter (GF)

$165.00 Small serves 15-20 | $240.00 medium serves 24-28 | $295.00 Large serves 30-35

grilled marinated shrimp with lemon aioli, tandoori shrimp with apricot curry glaze, shrimp cocktail with house-made cocktail sauce

Specialty Sandwiches

Portobello Banh Mi (V, GFA)

$12.95

tamari glazed portobello mushroom, sesame roll, spicy mayo, carrots, mixed green, pickled vegetables

Cauliflower & Chickpea Salad Wrap (VGN, GFA)

$12.95

roasted cauliflower, chickpea, vegan mayo, red onion, tomato, romaine, spinach wrap

Spanish Chicken Sandwich

$12.95

roasted chicken breast, paprika aioli, pepper jack cheese, avocado, jicama slaw, baguette

Entrées (four person minimum)

Sesame Tuna Poke Bowl (GFA)

$22.00 each

sesame soy tuna, spicy quick pickles, carrots, green onion, mango, edamame, crispy wonton

Spicy Tuna Poke Bowl (GFA)

$22.00 each

spicy tuna, spicy quick pickles, carrots, green onion, mango, edamame, crispy wonton

Crispy Salmon Bowl (GF)

$20.00 each

crispy salmon, sweet soy glaze, quinoa rice blend, chopped kale, shiitakes, pickled onion, micro cilantro

Rum Glazed Pork Tenderloin

$95.00 Small serves 8-10 | $140.00 medium serves 12-15 | $185.00 Large serves 16-20

marinated and grilled rum glazed pork tenderloin, served sliced and pattered with apple slaw and grilled pineapple

Sesame Seared Salmon (GF)

4oz. $12.00 pp | 6oz. $17.50 pp | 8oz. $22.50 pp

seaweed salad, orange ginger cream

Jerk Marinated Chicken (GF)

$13.45 pp

mango tomatillo sauce

Breaded Chicken Cutlet Margarita

$13.45 pp

fresh mozzarella, roma tomatoes, sweet basil

Cauliflower Gnocchi Primavera (VGN)

$12.50 pp

locally made vegan cauliflower gnocchi, spring peas, mushrooms, cherry tomatoes

Cauliflower Parmesan (GF, V)

$12.75 pp

gluten free breaded cauliflower, house tomato sauce, parmesan cheese

Snacks & Sides

Chilled Green Beans And Snap Peas (GF, VGN)

$4.95 pp

carrots, spicy sesame seed dressing

Roasted Spring Asparagus (GF, VGN)

$4.85 pp

lemon, tomato confit

Fingerling Potatoes (GF, VGN)

$4.45 pp

Brown Rice Pilaf (VGN)

$3.95 pp

Build-Your-Own Trail Mix Bar (V)

$90.00 small serves 20 | $110.00 large serves 35-40

Roll Basket (V)

$2.35 pp

Desserts

Gluten Free Vegan Brownie (GF, VGN)

$3.35 ea

Individually Wrapped Featuring D’s Bakeshop, Boston, MA

Gluten Free Vegan Chocolate Chip Cookie (GF,VGN)

$2.45 ea

Mini Vegan Gluten Free Lime Tarts (GF, VGN)

$21.00 half dozen

Mini Pear And Salted Caramel Mousse Tarts (V)

$21.00 half dozen

caramelized pears, salted caramel mousse

Strawberry Whoopie Pies (V)

$21.00 full size half dozen | $21.00 mini dozen

strawberry cream filling

Blueberry Whoopie Pies (V)

$21.00 full size half dozen, 21.00 mini dozen

Pastel Sugar Dusted Flower Cookies (V)

$10.50 half dozen

Green Tea Cookies (V)

$24.00 dozen

Strawberry Frosted Bars (V)

$18.00 half dozen

Pumpkin Power Bars (VGN)

$16.00 half dozen

gluten free oats, flax seeds, pumpkin seeds, dried cranberry

Beverages

Orange Blueberry Infused Water (GF, VGN)

$18.50 gallon

Hibiscus Juice (GF, VGN)

$26.00 gallon

hibiscus, rose blooms, orange blossoms, certified non-gmo, organic

Dragon Fruit Strawberry Juice (GF, VGN)

$26.00 gallon

fresh island dragon fruit, strawberry, sweet cherry, pomegranate, certified non-gmo, organic

Mandarin And Cardamom Juice (GF, VGN)

$26.00 gallon

citrus juices, minty cardamom, gingery turmeric and lemony coriander, certified non-gmo, organic

Mixers

Our House crafted mixers are designed to mix equally with a 750mL bottle of liquor or wine. Serves 8-10

House-Made Margarita Mix (GF, VGN)

$18

fresh lime juice, simple syrup, splash of orange juice

Strawberry Margarita Mix (GF, VGN)

$18

fresh lime juice, macerated strawberries, simple syrup

Apple Orange Sangria (GF, VGN)

$18

orange juice, fresh fruit, agave syrup

Cucumber Melon Splash (GF, VGN)

$18

cucumber simple syrup, cantaloupe juice, lemon juice

delivered fresh

Order Catering

Discover why Baker’s Best stands as one of the premier choices among corporate caterers, offering a diverse selection of both core and seasonal menu offerings to provide essential nourishment to your team. Our corporate catering services encompass delivery and meticulous setup, an array of platters, captivating buffets, convenient boxed meals, and more!