Fall Menu

Experience Our abundant assortment of options
GF = gluten free • GFA = gluten free available • GFNA = gluten free NOT available • VGN = vegan • V = vegetarian
Seasonal | Breakfast | Lunch | Salads | Appetizers | Entrées | Sides | Desserts | Beverages


  • Breakfast Beast Sandwich (GFNA)


Toasted challah, sausage, bacon, scrambled egg, double cheese, maple hot sauce mayo

  • Pesto Mozzarella Breakfast Sandwich (GFA)

    $7 | GF $8

Scrambled egg whites, roasted peppers, fresh mozzarella, pesto, whole wheat English muffin

  • Pumpkin Teacake (V)

    $9 small | $25 large

  • Butternut Squash and Bacon Quiche (GFA)

    $36.40 deep dish (serves 6-8) | $93.55 half pan (serves 18-20)

  • 88 Acres Granola Bars (VGN, GF)

    $2.25 assorted

Apple Ginger, Chocolate Sea Salt, Triple Berry

  • Prestige Breakfast Platter


Featuring Le Petit Four Bakery, Needham MA
Croissant, Pains au Chocolat,  Almond Croissant, Seasonal Danish, Cinnamon Roll

  • Prestige Savory Platter


Featuring Le Petit Four Bakery, Needham MA
Croissant, Ham and Cheese Croissant, Roasted Tomato and Pistou Tart, Spinach and Feta Danish

Salads & Salad Toppers

  • Superfood Topper (GF, VGN)

    $105 small (8-10) | $147.70 med (12-15) | $204.45 large (16-20)

Broccoli slaw, edamame, seasoned quinoa, avocado, roasted cauliflower, blueberries, chopped romaine-kale blend, pomegranate orange vinaigrette

  • Asian Salad Topper

    $140 small (serves 8-10) | $208 med (serves 12-15) | $275 large (serves 16-20)

Teriyaki Chicken, Teriyaki Shrimp, bean sprouts, edamame, baby corn, snow pea, mandarin oranges, daikon radish, romaine, carrot ginger dressings

  • Spiced Poached Pear Salad (GF, V)

    $50 small (serves 8-10) | $74 medium (serves 12-15) | $97 large (serves 16-20)

Spiced poached pears, candied pecans, shaved cheddar cheese, maple vinaigrette, mesclun greens

Pasta & Grain Salads

  • Thai Soba Noodle Salad (VGN)

    $5.00 pp

Buckwheat soba noodles, green onion, edamame, carrot, cucumber ‘noodles’, sesame seed 

  • Roasted Butternut Squash and Kale Salad (GF, VGN)

    $5.20 pp

Seasoned chickpeas, cranberries, sunflower seeds, tahini

  • Citrus Bowtie Salad (VGN)

    $4.75 pp

Mandarin oranges, pineapple, fresh dill

  • Harvest Quinoa (GF, V)

    $4.00 pp

Leeks, wild mushrooms, parmesan, herbs

Appetizer Platters

  • Whipped Feta with Cranberry Compote Dip (V)

    $18 half portion, $35 full portion

Herby Whipped Feta, cranberry compote, naan bites

  • Asian Crudités (GF, VGN)

    $85 small (serves 15-20) | $120 medium (serves 24-28) $150 large (serves 30-35)

Shiitake mushrooms, baby corn, snow peas, jicama, bell peppers, edamame hummus, carrot ginger sauce

  • Sesame Seared Tuna Bites (GF)

    $44 dozen

Sesame seared tuna, cucumber, pickled ginger, green onion, with ponzu sauce and wasabi cream

  • Nashville Cauliflower Bites (GF, V)

    $19.65 dozen

Marinated cauliflower, crispy fried, Nashville seasoning

  • Soba Noodle Sweet Potato Spring Roll (VGN)

    $37 dozen

Roasted sweet potato, soda noodles, avocado, radicchio, cilantro, sweet chili sauce


  • Butternut Squash Bisque (GF, VGN)

    $59.25 gallon | $15.95 quart

Chopped apples, cinnamon

  • Mushroom Lentil Soup (GF, VGN)

    $59.25 gallon | $15.95 quart

  • Classic Beef Stew

    $79.60 gallon | $19.90 quart

  • New England Clam Chowder

    $79.60 gallon | $19.90 quart

Fresh clams, potato, heavy cream, thyme

Sandwich Features

  • The Winner (GFNA)

    $12.95 ea

Roasted chicken breast, green goddess dressing, shredded lettuce, tomato, bacon, French baguette

  • Big Bird (GFNA)

    $12.95 ea

Turkey Breast, house-made stuffing, cranberry aioli, brioche roll

Entrées (four person minimum)

  • Swordfish Deconstructed Kebabs (GF)

    $18 pp

With grilled vegetables, capers

  • Grilled Char Sui Pork Tenderloin

    $89 small (serves 8-10) | $130 medium (serves 12-15) | $170 large (serves 16-20)

Served sliced hot, or for reheat

  • Traditional Turkey Dinner

    $28.55 pp

Sliced turkey, mashed potatoes, stuffing, green beans with herb butter, gravy, cranberries in wine

  • Gluten Free Turkey Dinner (GF)

    $28.55 pp

Sliced turkey, mashed potatoes, butternut squash, green beans with herb butter, gravy, cranberries in wine

  • Harvest Ravioli (V)

    $14.05 pp

Sweet potato filling, cider reduction, sauteed kale, butternut squash, sauteed mushrooms

  • Chicken Pot Pie

    $77 half pan (serves 10-12) | $148 full pan (serves 20-24)

With puff pastry, potatoes, carrots, celery, peas, pearl onion

  • Shrimp and Chorizo Paella (GF)

    $100 half pan (serves 10-12) | $190 full pan (serves 20-24)

  • Vegetarian Paella (GF, VGN)

    $65 half pan (serves 10-12) | $125 full pan (serves 20-24)

Artichokes and mushrooms

Sides (four person minimum)

  • Roasted Pumpkin Risotto (GF)

    $5.10 pp

Parmesan cheese, pepitas garnish

  • Roasted Cauliflower And Carrots (GF, VGN)

    $4 pp

  • Whipped Butternut Squash Puree (GF, VGN)

    $4 pp

  • Balsamic Glazed Brussel Sprouts, Butternut Squash & Dried Cranberries (GF, VGN)

    $5.30 pp

  • Wild Rice Pilaf With Dried Fruit (GF, VGN)

    $4.50 pp

Apricots, raisins, golden raisins


  • Cannoli Dip And Chips Platter (V)

    $49 (serves 10-12)

Orange chocolate chip cannoli cream, cannoli crisps, vanilla wafers, strawberries

  • Mini Vegan Pumpkin Mousse Tarts (GF, VGN)

    $21 half dozen

Vegan caramel sauce, candied pepitas, coconut milk

  • Mini Pear And Salted Caramel Mousse Tarts (V)

    $21 half dozen

Caramelized pears, salted caramel mousse

  • Apple Cranberry Crisp (V)

    $35 small (serves 6-8) | $67 large (serves 12-16)

  • Pies – Apple, Blueberry, Pecan, Pumpkin (V)

    $32.90 (serves 8-10)

  • Pumpkin Cupcakes (V)

    $13.45 full size 4 pack | $13.95 mini dozen

  • Pumpkin Whoopie Pies (V)

    $21 full size half dozen | $21 mini dozen

Mulled spice cream cheese filling

  • Seasonal Dessert Box (V)

    $25.00 (serves 4-6)

Includes sugar leaf cookies, chocolate chip cookies, flourless chocolate bites, mini pumpkin and chocolate whoopie pies (10 pieces total)

  • Pastel Sugar Dusted Leaf Cookies (V)

    $10.90 half dozen

  • Cider Donuts

    $24 / dozen

Apple cider cake donut with cinnamon sugar

  • Gluten Free Cider Donut (GF)

    $3.35 each

Individually wrapped. Made with: apple cider, rice flour, and tapioca (contains eggs)

  • Gluten Free Vegan Brownie (GF, VGN)

    $3.35 each

Individually Wrapped. Featuring D’s Bakeshop, Boston MA

  • Gluten Free Vegan Chocolate Chip Cookie (GF, VGN)

    $2.45 each

Individually Wrapped. Featuring D’s Bakeshop, Boston MA


  • Apple Cinnamon Infused Water (GF, VGN)

    $18.50 gallon

  • Apple Cider (GF, VGN)

    $16 gallon

  • Hot Cider (GF, VGN)

    $19 small (serves 8-10) | $30 medium (serves 13-16)

  • Hibiscus Juice (GF, VGN)

    $26 gallon

Hibiscus, rose blooms, orange blossoms, certified non-gmo, organic

  • Dragon Fruit Strawberry (GF, VGN)

    $26 gallon

Citrus juices, minty cardamom, gingery turmeric and lemony coriander, certified non-gmo, organic


Our House crafted mixers are designed to mix equally with a 750mL bottle of liquor or wine. Serves 8-10

  • Cranberry Acai Sangria Mix


Acai puree, cranberry juice, citrus juices, fresh strawberry

  • Southern Charmer


Apple cider, cinnamon syrup, orange bitters, lemon juice. Suggested mixer with bourbon

  • House-made Margarita Mix


Fresh lime juice, simple syrup, splash of orange juice. Suggested pairing: Ghost Tequila

delivered fresh

Order Catering

Discover why Baker’s Best stands as one of the premier choices among corporate caterers, offering a diverse selection of both core and seasonal menu offerings to provide essential nourishment to your team. Our corporate catering services encompass delivery and meticulous setup, an array of platters, captivating buffets, convenient boxed meals, and more!