December
Holiday Menu
Experience Our abundant assortment of options
GF = gluten free • GFA = gluten free available • GFNA = gluten free NOT available • VGN = vegan • V = vegetarian
Breakfast
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Prestige Breakfast Platter
$70
Featuring Le Petit Four Bakery, Needham MA –
mini croissant, mini pains au chocolat, mini almond
croissant, mini seasonal danish,
mini cinnamon roll *48 hour notice required
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Prestige Savory Platter
$70
Featuring Le Petit Four Bakery, Needham MA –
croissant, ham and cheese croissant, roasted tomato
and pistou tart, spinach and feta danish *48 hour
notice required
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Cider Donuts
$24 / dozen
apple cider cake donut, cinnamon sugar
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Gluten Free Cider Donut (GF)
$3.35 / ea
Individually wrapped. Made with: apple cider, rice
flour, and tapioca (contains eggs)
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88 Acres Granola Bars (GF, VGN)
$2.25 / ea
apple ginger , chocolate sea salt , triple berry
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Breakfast Beast Sandwich (GFNA)
$11 ea
toasted challah, sausage, bacon, scrambled egg,
double cheese, maple hot sauce mayo
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Pesto Mozzarella Breakfast Sandwich (GFA)
$7 / $8 (GF)
Scrambled egg whites, roasted peppers, fresh
mozzarella, pesto, whole wheat English muffin
Soups & Salad
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Butternut Squash Bisque (GF, VGN)
$59.25 gallon | $15.95 quart
chopped apples, cinnamon
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Pasta Fagioli (V)
$59.25 gallon | $15.95 quart
hearty tomato broth, white beans, ditalini pasta
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Classic Beef Stew
$79.60 gallon | $19.90 quart
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French Onion Soup
$59.25 gallon | $15.95 quart
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Spicy Nashville Salad Topper
$135 small (serves 8-10) | $199 med (serves 12-15) | $260 large (serves 16-20)
Nashville crispy chicken, bbq crispy chicken, tomato,
gouda, house spicy peppers, crispy onion, spicy quick
pickled cucumbers, romaine, ranch
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Asian Salad Topper
$140 small (serves 8-10) | $208 med (serves 12-15) | $275 large (serves 16-20)
Teriyaki chicken, teriyaki shrimp, bean sprouts, edamame,
baby corn, snow pea, mandarin oranges, daikon radish,
romaine, carrot ginger dressings
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Winter Mesclun Salad (GF, V)
$50 small (serves 8-10) | $75 medium (serves 12-15) | $95 large (serves 16-20)
arugula, shaved fennel, oranges, honey-lemon vinaigrette
Appetizers
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Asian Crudités (GF, VGN)
$85 small (serves 15-20) | $120 medium (serves 24-28) | $150 large (serves 30-35)
shiitake mushrooms, baby corn, snow peas, jicama,
bell peppers, edamame hummus, carrot ginger sauce
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Mini Chipotle Crab Cakes
$52 / dozen
with remoulade sauce
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Nashville Cauliflower Bites (GF, V)
$19.65/dozen
marinated cauliflower, crispy fried, nashville seasoned
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Pimento Cheese (V)
$37 full portion
cheddar cheese dip, roasted red pimento peppers,
sesame crostini
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Pork Shank Wings (GF)
$55 / dozen
hoisin bbq, pickled cucumbers
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Sesame Seared Tuna Bites (GF)
$44 / dozen
sesame seared tuna, cucumber, pickled ginger, green
onion, with ponzu sauce and wasabi cream
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Soba Noodle Sweet Potato Spring Roll (VGN)
$37 / dozen
roasted sweet potato, soda noodles, radicchio,
cilantro, fred sauce
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Whipped Feta with Cranberry Compote Dip (V)
$35 full portion | $18 half portion
herb whipped feta, cranberry compote, sesame
crostini
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Wild Mushroom Quesadillas (V)
$22 / dozen
portobello, caramelized onion, swiss, goat cheese,
salsa
Specialty Sandwiches
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The Winner (GFNA)
$12.95 / ea
Roasted chicken breast, green goddess dressing,
shredded lettuce, tomato, bacon, french baguette
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Never Gonna Give You Up (GFNA)
$12.95 / ea
Turkey breast, spicy mayo, pepper jack cheese, dill pickles,
arugula, french baguette
Sides
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Truffled Parmesan Mashed Potatoes (GF)
$4.95 pp
parmesan cheese, white truffle oil
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Roasted Cauliflower and Carrots (GF, VGN)
$4 pp
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Grilled Broccolini (GF, VGN)
$5.25 pp
Roasted Garlic, Lemon
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Balsamic Glazed Brussel Sprouts (GF, VGN)
$5.30 pp
Butternut Squash And Dried Cranberries
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Wild Rice Pilaf With Dried Fruit (GF, VGN)
$4.50 pp
apricots, raisins, golden raisins
Entrées (four person minimum)
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Swordfish Deconstructed Kebabs (GF)
$18 pp
With grilled vegetables, capers
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Spiral Ham Platter
$158 (serves 12-15)
honey mustard, Dijon, herb mayo, cranberries in wine,
tea rolls *48 hour notice required
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Traditional Turkey Dinner
$28.55 pp
Sliced turkey, mashed potatoes, stuffing, green beans with herb butter, gravy, cranberries in wine
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Gluten Free Turkey Dinner (GF)
$28.55 pp
Sliced turkey, mashed potatoes, butternut squash, green beans with herb butter, gravy, cranberries in wine
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Harvest Ravioli (V)
$14.05 pp
Sweet potato filling, cider reduction, sauteed kale, butternut squash, sauteed mushrooms
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Chicken Pot Pie
$77 half pan (serves 10-12) | $148 full pan (serves 20-24)
With puff pastry, potatoes, carrots, celery, peas, pearl onion
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Shrimp and Chorizo Paella (GF)
$100 half pan (serves 10-12) | $190 full pan (serves 20-24)
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Vegetable Paella (GF, VGN)
$65 half pan (serves 10-12) | $125 full pan (serves 20-24)
Artichokes and mushrooms
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Chicken Saltimbocca
$14.45 pp
prosciutto, provolone, marsala lemon butter sauce
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Short Rib Ravioli
$16.50 pp
wild mushrooms, creamed leeks, roasted potatoes, red
wine reduction
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Porcini Rubbed Beef Tenderloin Platter
$205 small (serves 8-10) | $310.50 medium (serves 12-15) | $414 large (serves 16-20)
served sliced and plattered with green peppercorn aioli
Desserts
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Cannoli Dip And Chips Platter (V)
$49 (serves 10-12)
Orange chocolate chip cannoli cream, cannoli crisps, vanilla wafers, strawberries
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Mini Pumpkin Mousse Tarts (GF, VGN)
$21 half dozen
Vegan caramel sauce, candied pepitas, coconut milk
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Gluten Free Vegan Brownie (GF, VGN)
$3.35 / ea
Individually wrapped featuring D’s Bakeshop, Boston MA
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Gluten Free Vegan Chocolate Chip Cookie (GF, VGN)
$2.45 / ea
Individually wrapped featuring D’s Bakeshop, Boston MA
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Mini Pear And Salted Caramel Mousse Tarts (V)
$21 half dozen
Caramelized pears, salted caramel mousse
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Apple Cranberry Crisp (V)
$34.00 small (serves 6-8) | $65.00 large (serves 12-16)
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Pies – Apple, Blueberry, Pecan, Pumpkin (V)
$32.90 (serves 8-10)
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Eggnog Cupcakes (V)
$13.45 full size 4 pack | $13.95 mini dozen
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Gingerbread Whoopie Pies (V)
$21 full size half dozen | $21 mini dozen
Mulled spice cream cheese filling
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Peppermint Red Velvet Whoopie Pie (V)
$21 full size half dozen | $21 mini dozen
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Seasonal Dessert Box (V)
$25.00 (serves 4-6)
includes sugar dusted snowflake cookies, reindeer
cookies, flourless chocolate bites, mini red velvet and
chocolate whoopie pies (10 pieces total)
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Red & Green Sugar Cookies (V)
$11.95 half dozen
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Reindeer Sugar Cookies (V)
$11.95 half dozen
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White Sugar Dusted Snowflake Cookies (V)
$11.95 half dozen
Beverages
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Apple Cinnamon Infused Water (GF, VGN)
$18.50 gallon
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Apple Cider (GF, VGN)
$16 gallon
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Hot Cider (GF, V)
$19 small (serves 8-10) | $30 medium (serves 13-16)
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Hot Chocolate (GF, VGN)
$24.75 small (serves 8-10) | $39.75 medium (serves 13-16)
scratch made, splash of vanilla and cinnamon
Mixers
Our House crafted mixers are designed to mix equally with a 750mL bottle of liquor or wine. Serves 8-10
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Cranberry Acai Sangria Mix (GF, VGN)
$18
Acai puree, cranberry juice, citrus juices, fresh strawberry
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Southern Charmer (GF, VGN)
$18
Apple cider, cinnamon syrup, orange bitters, lemon juice. Suggested mixer with bourbon
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Pomegranate Brown Sugar Mojito (GF, VGN)
$18
fresh lime juice, mint brown sugar simple syrup, pomegranate
juice, suggested mix with rum
delivered fresh
Order Catering
Discover why Baker’s Best stands as one of the premier choices among corporate caterers, offering a diverse selection of both core and seasonal menu offerings to provide essential nourishment to your team. Our corporate catering services encompass delivery and meticulous setup, an array of platters, captivating buffets, convenient boxed meals, and more!
