Fall Menu
Experience Our abundant assortment of options
GF = gluten free • GFA = gluten free available • GFNA = gluten free NOT available • VGN = vegan • V = vegetarian
Breakfast
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Breakfast Beast Sandwich (GFNA)
$11
Toasted challah, sausage, bacon, scrambled egg, double cheese, maple hot sauce mayo
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Pesto Mozzarella Breakfast Sandwich (GFA)
$7 | GF $8
Scrambled egg whites, roasted peppers, fresh mozzarella, pesto, whole wheat English muffin
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Pumpkin Teacake (V)
$9 small | $25 large
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Butternut Squash and Bacon Quiche (GFA)
$36.40 deep dish (serves 6-8) | $93.55 half pan (serves 18-20)
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88 Acres Granola Bars (VGN, GF)
$2.25 assorted
Apple Ginger, Chocolate Sea Salt, Triple Berry
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Prestige Breakfast Platter
$70
Featuring Le Petit Four Bakery, Needham MA
Croissant, Pains au Chocolat, Almond Croissant, Seasonal Danish, Cinnamon Roll
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Prestige Savory Platter
$70
Featuring Le Petit Four Bakery, Needham MA
Croissant, Ham and Cheese Croissant, Roasted Tomato and Pistou Tart, Spinach and Feta Danish
Salads & Salad Toppers
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Superfood Topper (GF, VGN)
$105 small (8-10) | $147.70 med (12-15) | $204.45 large (16-20)
Broccoli slaw, edamame, seasoned quinoa, avocado, roasted cauliflower, blueberries, chopped romaine-kale blend, pomegranate orange vinaigrette
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Asian Salad Topper
$140 small (serves 8-10) | $208 med (serves 12-15) | $275 large (serves 16-20)
Teriyaki Chicken, Teriyaki Shrimp, bean sprouts, edamame, baby corn, snow pea, mandarin oranges, daikon radish, romaine, carrot ginger dressings
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Spiced Poached Pear Salad (GF, V)
$50 small (serves 8-10) | $74 medium (serves 12-15) | $97 large (serves 16-20)
Spiced poached pears, candied pecans, shaved cheddar cheese, maple vinaigrette, mesclun greens
Pasta & Grain Salads
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Thai Soba Noodle Salad (VGN)
$5.00 pp
Buckwheat soba noodles, green onion, edamame, carrot, cucumber ‘noodles’, sesame seed
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Roasted Butternut Squash and Kale Salad (GF, VGN)
$5.20 pp
Seasoned chickpeas, cranberries, sunflower seeds, tahini
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Citrus Bowtie Salad (VGN)
$4.75 pp
Mandarin oranges, pineapple, fresh dill
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Harvest Quinoa (GF, V)
$4.00 pp
Leeks, wild mushrooms, parmesan, herbs
Appetizer Platters
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Whipped Feta with Cranberry Compote Dip (V)
$18 half portion, $35 full portion
Herby Whipped Feta, cranberry compote, naan bites
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Asian Crudités (GF, VGN)
$85 small (serves 15-20) | $120 medium (serves 24-28) $150 large (serves 30-35)
Shiitake mushrooms, baby corn, snow peas, jicama, bell peppers, edamame hummus, carrot ginger sauce
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Sesame Seared Tuna Bites (GF)
$44 dozen
Sesame seared tuna, cucumber, pickled ginger, green onion, with ponzu sauce and wasabi cream
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Nashville Cauliflower Bites (GF, V)
$19.65 dozen
Marinated cauliflower, crispy fried, Nashville seasoning
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Soba Noodle Sweet Potato Spring Roll (VGN)
$37 dozen
Roasted sweet potato, soda noodles, avocado, radicchio, cilantro, sweet chili sauce
Soups
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Butternut Squash Bisque (GF, VGN)
$59.25 gallon | $15.95 quart
Chopped apples, cinnamon
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Mushroom Lentil Soup (GF, VGN)
$59.25 gallon | $15.95 quart
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Classic Beef Stew
$79.60 gallon | $19.90 quart
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New England Clam Chowder
$79.60 gallon | $19.90 quart
Fresh clams, potato, heavy cream, thyme
Sandwich Features
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The Winner (GFNA)
$12.95 ea
Roasted chicken breast, green goddess dressing, shredded lettuce, tomato, bacon, French baguette
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Big Bird (GFNA)
$12.95 ea
Turkey Breast, house-made stuffing, cranberry aioli, brioche roll
Entrées (four person minimum)
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Swordfish Deconstructed Kebabs (GF)
$18 pp
With grilled vegetables, capers
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Grilled Char Sui Pork Tenderloin
$89 small (serves 8-10) | $130 medium (serves 12-15) | $170 large (serves 16-20)
Served sliced hot, or for reheat
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Traditional Turkey Dinner
$28.55 pp
Sliced turkey, mashed potatoes, stuffing, green beans with herb butter, gravy, cranberries in wine
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Gluten Free Turkey Dinner (GF)
$28.55 pp
Sliced turkey, mashed potatoes, butternut squash, green beans with herb butter, gravy, cranberries in wine
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Harvest Ravioli (V)
$14.05 pp
Sweet potato filling, cider reduction, sauteed kale, butternut squash, sauteed mushrooms
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Chicken Pot Pie
$77 half pan (serves 10-12) | $148 full pan (serves 20-24)
With puff pastry, potatoes, carrots, celery, peas, pearl onion
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Shrimp and Chorizo Paella (GF)
$100 half pan (serves 10-12) | $190 full pan (serves 20-24)
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Vegetarian Paella (GF, VGN)
$65 half pan (serves 10-12) | $125 full pan (serves 20-24)
Artichokes and mushrooms
Sides (four person minimum)
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Roasted Pumpkin Risotto (GF)
$5.10 pp
Parmesan cheese, pepitas garnish
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Roasted Cauliflower And Carrots (GF, VGN)
$4 pp
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Whipped Butternut Squash Puree (GF, VGN)
$4 pp
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Balsamic Glazed Brussel Sprouts, Butternut Squash & Dried Cranberries (GF, VGN)
$5.30 pp
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Wild Rice Pilaf With Dried Fruit (GF, VGN)
$4.50 pp
Apricots, raisins, golden raisins
Desserts
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Cannoli Dip And Chips Platter (V)
$49 (serves 10-12)
Orange chocolate chip cannoli cream, cannoli crisps, vanilla wafers, strawberries
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Mini Vegan Pumpkin Mousse Tarts (GF, VGN)
$21 half dozen
Vegan caramel sauce, candied pepitas, coconut milk
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Mini Pear And Salted Caramel Mousse Tarts (V)
$21 half dozen
Caramelized pears, salted caramel mousse
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Apple Cranberry Crisp (V)
$35 small (serves 6-8) | $67 large (serves 12-16)
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Pies – Apple, Blueberry, Pecan, Pumpkin (V)
$32.90 (serves 8-10)
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Pumpkin Cupcakes (V)
$13.45 full size 4 pack | $13.95 mini dozen
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Pumpkin Whoopie Pies (V)
$21 full size half dozen | $21 mini dozen
Mulled spice cream cheese filling
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Seasonal Dessert Box (V)
$25.00 (serves 4-6)
Includes sugar leaf cookies, chocolate chip cookies, flourless chocolate bites, mini pumpkin and chocolate whoopie pies (10 pieces total)
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Pastel Sugar Dusted Leaf Cookies (V)
$10.90 half dozen
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Cider Donuts
$24 / dozen
Apple cider cake donut with cinnamon sugar
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Gluten Free Cider Donut (GF)
$3.35 each
Individually wrapped. Made with: apple cider, rice flour, and tapioca (contains eggs)
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Gluten Free Vegan Brownie (GF, VGN)
$3.35 each
Individually Wrapped. Featuring D’s Bakeshop, Boston MA
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Gluten Free Vegan Chocolate Chip Cookie (GF, VGN)
$2.45 each
Individually Wrapped. Featuring D’s Bakeshop, Boston MA
Beverages
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Apple Cinnamon Infused Water (GF, VGN)
$18.50 gallon
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Apple Cider (GF, VGN)
$16 gallon
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Hot Cider (GF, VGN)
$19 small (serves 8-10) | $30 medium (serves 13-16)
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Hibiscus Juice (GF, VGN)
$26 gallon
Hibiscus, rose blooms, orange blossoms, certified non-gmo, organic
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Dragon Fruit Strawberry (GF, VGN)
$26 gallon
Citrus juices, minty cardamom, gingery turmeric and lemony coriander, certified non-gmo, organic
Mixers
Our House crafted mixers are designed to mix equally with a 750mL bottle of liquor or wine. Serves 8-10
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Cranberry Acai Sangria Mix
$18
Acai puree, cranberry juice, citrus juices, fresh strawberry
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Southern Charmer
$18
Apple cider, cinnamon syrup, orange bitters, lemon juice. Suggested mixer with bourbon
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House-made Margarita Mix
$18
Fresh lime juice, simple syrup, splash of orange juice. Suggested pairing: Ghost Tequila
delivered fresh
Order Catering
Discover why Baker’s Best stands as one of the premier choices among corporate caterers, offering a diverse selection of both core and seasonal menu offerings to provide essential nourishment to your team. Our corporate catering services encompass delivery and meticulous setup, an array of platters, captivating buffets, convenient boxed meals, and more!

Our Address
- 150 Gould Street
- Needham, MA 02494
Opening Hours
- Monday - Friday: 7:30 AM to 5 PM
- Saturday: 8 AM to 2 PM
- Closed Sunday