Winter Menu

Experience Our abundant assortment of options
GF = gluten free • GFA = gluten free available • GFNA = gluten free NOT available • VGN = vegan • V = vegetarian
Seasonal | Breakfast | Lunch | Salads | Appetizers | Entrées | Sides | Desserts | Beverages


  • Prestige Breakfast Platter


Featuring Le Petit Four Bakery “mini” pâtisserie, Needham, MA – croissant, pains au chocolat, almond croissant, seasonal danish, cinnamon roll
*48 hour notice required

  • Prestige Savory Platter


Featuring Le Petit Four Bakery “mini” pâtisserie, Needham, MA – croissant, ham and cheese croissant, roasted tomato and pistou tart, spinach and feta danish *48 hour notice required

  • Oatmeal Bar (GF, VGN)

    $72 serves 16

cooked with oat milk and maple syrup, bar includes
toasted almonds, golden raisins, banana chips, sliced

  • 88 Acres Granola Bars (GF, VGN)

    $2.25 / ea

apple ginger , chocolate sea salt , triple berry

  • Vegan Chorizo Potato Burrito (GFA, VGN)

    $7 / $8 (GF)

vegan chorizo crumbles, breakfast potato, tortilla

  • Chorizo and Potato Breakfast Burrito (GFA)

    $7 / $8 (GF)

Chorizo, breakfast potato, scrambled eggs, cheese

Soups & Salad

  • Chili Bar (Beef, Chicken or Vegetarian Chili) (GF)

    $95 gallon serves 16 | add cornbread $19.25/dozen

scallions, shredded cheese, sour cream, guacamole,
crispy tortilla strips (Not GF)

  • Pasta Fagioli (V)

    $59.25 gallon | $15.95 quart

hearty tomato broth, white beans, ditalini pasta

  • Classic Beef Stew

    $79.60 gallon | $19.90 quart

  • French Onion Soup

    $59.25 gallon | $15.95 quart

  • Winter Panzanella Salad (VGN)

    $4.25 pp

roasted squash, roasted cauliflower, red chilies,
toasted baguette, roasted tomato vinaigrette

  • Moroccan Chickpea Salad (GF, V)

    $5.25 pp

carrots, raisins, red peppers, tomato, feta,
chopped kale, mint, scallion

  • Tortellini Pesto Salad (V)

    $5.00 pp

tri-colored tortellini, shaved parmesan, sun dried tomatoes, scallions, pesto dressing

  • Winter Mesclun Salad (GF, V)

    $50 small (8-10) | $75 medium (12-15) | $95 large (16-20)

arugula, shaved fennel, oranges, honey-lemon vinaigrette

  • Spicy Nashville Salad Topper

    $135 small (8-10) | $199 med (12-15) | $260 large (16-20)

Nashville crispy chicken, bbq crispy chicken, tomato,
gouda, house spicy peppers, crispy onion, spicy quick
pickled cucumbers, romaine, ranch

  • Superfood Topper (GF, VGN)

    $105 small (8-10) | $135 med (12-15) | $170 large (16-20)

broccoli slaw, edamame, seasoned quinoa, avocado,
roasted cauliflower, blueberries, chopped romaine-kale
blend, pomegranate orange vinaigrette


  • Pimento Cheese (V)

    $37 full portion

cheddar cheese dip, roasted red pimento peppers,
sesame crostini

  • Chicken Wings (GF)

    $70 half pan (8-10) | $130 full pan (16-20)

(hot or for reheat) buffalo, bbq, sweet chili, dry rub,
includes sides platter of carrot, celery, blue cheese,

  • Philly Steak Calzone

    $65 serves 10

shaved steak, sauteed peppers & mushrooms,

  • Pork Shank Wings

    $55 / dozen

hoisin bbq, pickled cucumbers

  • Caramelized Pineapple and Chicken Quesadillas

    $24 / dozen

  • Wild Mushroom Quesadillas (V)

    $22 / dozen

portobello, caramelized onion, swiss, goat cheese,

Specialty Sandwiches

  • The Winner (GFNA)

    $12.95 / ea

Roasted chicken breast, green goddess dressing,
shredded lettuce, tomato, bacon, french baguette

  • Never Gonna Give You Up (GFNA)

    $12.95 / ea

Turkey breast, spicy mayo, pepper jack cheese, dill pickles,
arugula, french baguette


  • Truffled Parmesan Mashed Potatoes (GF, V)

    $4.95 pp

parmesan cheese, white truffle oil

  • Harissa Maple Rainbow Carrots (GF, VGN)

    $4.45 pp

  • Grilled Broccolini (GF, VGN)

    $5.25 pp

Roasted Garlic, Lemon

  • Herbed Couscous (V)

    $5.30 pp

peas, parmesan, fine herbs

Entrées (four person minimum)

  • Grilled Swordfish Puttanesca (GF)

    $18 pp

olives, capers, garlic and spicy red pepper

  • Preserved Lemon Chicken Breast (GF)

    $12.65 pp

tomato, red onion, lemon jus

  • Pan Seared Chicken

    $14.45 pp

Pommery mustard sauce

  • Shrimp and Chorizo Paella (GF)

    $100 half pan (serves 10-12) | $190 full pan (serves 20-24)

  • Vegetable Paella (GF, VGN)

    $65 half pan (serves 10-12) | $125 full pan (serves 20-24)

Artichokes and mushrooms

  • Short Rib Ravioli

    $16.50 pp

wild mushrooms, creamed leeks, roasted potatoes, red
wine reduction


  • Cannoli Dip And Chips Platter (V)

    $49 (serves 10-12)

Orange chocolate chip cannoli cream, cannoli crisps, vanilla wafers, strawberries

  • Gingerbread Whoopie Pie (V)

    $21 full size half dozen | $21 mini dozen

  • Mini Oreo Cupcakes(V)

    $13.95 mini dozen

  • Gluten Free Vegan Brownie (GF, VGN)

    $3.35 / ea

Individually wrapped featuring D’s Bakeshop, Boston MA

  • Gluten Free Vegan Chocolate Chip Cookie (GF, VGN)

    $2.45 / ea

Individually wrapped featuring D’s Bakeshop, Boston MA

  • Mini Vegan Gluten Free Lime Tarts (GF, VGN)

    $21 half dozen

  • Mini Pear And Salted Caramel Mousse Tarts (V)

    $21 half dozen

Caramelized pears, salted caramel mousse

  • Pies – Apple, Blueberry, Pecan, Pumpkin (V)

    $32.90 (serves 8-10)

  • Winter Dessert Box (V)

    $25.00 (serves 4-6)

Includes sugar dusted snowflake cookies, white chocolate cranberry cookie, flourless chocolate bites, mini red velvet and chocolate whoopie pies (10 pieces total)

  • White Sugar Dusted Snowflake Cookies (V)

    $11.95 half dozen


  • Apple Cinnamon Infused Water (GF, VGN)

    $18.50 gallon

  • Hot Chocolate (GF, V)

    $24.75 small (serves 8-10) | $39.75 medium (serves 13-16)

scratch made, splash of vanilla and cinnamon


Our House crafted mixers are designed to mix equally with a 750mL bottle of liquor or wine. Serves 8-10

  • Cranberry Acai Sangria Mix (GF, VGN)


Acai puree, cranberry juice, citrus juices, fresh strawberry

  • Pomegranate Brown Sugar Mojito (GF, VGN)


fresh lime juice, mint brown sugar simple syrup, pomegranate
juice, suggested mix with rum

  • House-Made Margarita (GF, VGN)


delivered fresh

Order Catering

Discover why Baker’s Best stands as one of the premier choices among corporate caterers, offering a diverse selection of both core and seasonal menu offerings to provide essential nourishment to your team. Our corporate catering services encompass delivery and meticulous setup, an array of platters, captivating buffets, convenient boxed meals, and more!