Winter Menu
GF = gluten free • GFA = gluten free available • GFNA = gluten free NOT available • VGN = vegan • V = vegetarian
Breakfast
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88 Acres Granola Bars (GF, VGN)
$2.50 / ea
apple ginger , chocolate sea salt , triple berry
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Vegan Chorizo Potato Burrito (GFA, VGN)
$8 / $9 (GF)
vegan chorizo crumbles, breakfast potato, tortilla
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Pesto Mozzarella Breakfast Sandwich (GFA)
$7 / $8 (GF)
scrambled egg whites, roasted peppers, fresh mozzarella, pesto, whole wheat english muffin
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Mixed Berry Overnight Oats (VGN, GF)
$8 ea
certified gluten free oats, oat milk, chia seeds, true berry topping
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Oatmeal Bar (GF, VGN)
$72.00 (serves 16)
cooked with oat milk and maple syrup, bar includes toasted almonds, golden raisins, banana chips, sliced apricots
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Pumpkin Power Bars (VGN, GF)
$16.00/half dozen
Soups & Stews
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Chili Bar (Beef, Chicken or Vegetarian Chili) (GF)
$95.00/gallon (serves 16) *add cornbread $19.25/dozen
scallions, shredded cheese, sour cream, guacamole, crispy tortilla strips
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Mushroom Lentil Soup (GF, VGN)
$65.00/gallon | $16.25 quart
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New England Clam Chowder
$80.00/gallon | $20 quart
fresh clams, potato, heavy cream, thyme with oyster crackers
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Pasta Fagioli
$65.00/gallon | $16.25 quart
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Classic Beef Stew
$80.00/gallon | $20.00/quart
Salads
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Gyro Salad Topper
$140.00 small (serves 8-10) $210.00 med (serves 12-15) $275.00 large (serves 16-20)
house-made lamb meatballs, grilled chicken breast, red
onion, olives, roasted red peppers, tomato, cucumbers,
tzatziki, feta, gyro bread, romaine lettuce, buttermilk
ranch dressing
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Vegan Niçoise Salad (GF,VGN)
$105.00 small (serves 8-10) $155.00 medium (serves 12-15) $205.00 large (serves 16-20)
red potato, artichoke, lentil, roasted marinated tomato,
dressed green beans, pickled onions, marinated olives,
romaine mesclun mix, italian vinaigrette
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Winter Mesclun Salad (GF,V)
$50.00 small (serves 8-10) $75.00 medium (serves 12-15) $95.00 large (serves 16-20)
arugula, shaved fennel, oranges, honey-lemon vinaigrette
Pasta & Grain Salads
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Winter Panzanella Salad (VGN)
$4.25 pp
roasted squash, roasted cauliflower, red chilies, toasted baguette, roasted tomato vinaigrette
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Moroccan Chickpea Salad (GF, V)
$5.50 pp
carrots, raisins, currants, red peppers, tomato, feta, chopped kale, mint
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Tortellini Salad (V)
$5.00 pp
tri-colored tortellini, shaved parmesan, sundried tomatoes, scallions, pesto dressing
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Wheat Berry Wild Rice Salad (VGN)
$4.75 pp
balsamic roasted squash, shaved brussel sprouts, apricots
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Asparagus and Grilled Salmon Salad (GF)
$5.50 pp
flaked grilled salmon, sliced asparagus, bell peppers
Appetizers by The Dozen
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Sesame Seared Tuna Skewers (GF)
$48.00/dozen
sesame seared tuna, cucumber, pickled ginger, green
onion, with ponzu sauce and wasabi cream
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Falafel Tomato Skewers (GF,VGN)
$39.00/dozen
house-made falafel, roasted marinated tomato, cucumber, roasted tomato vinaigrette dip
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Nashville Cauliflower Bites (GF,V)
$22.00/dozen
marinated cauliflower, crispy fried, nashville seasoned
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Peri Peri Chicken Skewers (GF)
$32.00/dozen
spiced marinated chicken breast, house-made chimichurri dip
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Gluten Free Mushroom Quesadilla (GF,V)
$28.00/dozen
portobello, caramelized onion, swiss cheese, goat cheese,
salsa
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Italian Cocktail Meatballs
$32.00/dozen
all beef italian meatballs, pomodoro sauce
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Roasted Salmon Spring Roll (GF)
$42.00/dozen
roasted salmon, rice noodles, sesame seeds, bell pepper, cucumber, cilantro soy ginger dipping sauce
Appetizers Dips
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Pimento Cheese Dip (V)
$37.00 full portion $20.00 half portion
cheddar cheese dip, roasted red pimento peppers, sesame crostini
Appetizers Platters
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Pinwheels Platter
$80.00 small (serves 15-20) $95.00 medium (serves 24-28) $105.00 large (serves 30-35)
turkey honey mustard, roast beef with cheddar
horseradish, grilled vegetable and scallion cream
cheese, crudité garnish
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Asian Crudites (GF, VGN)
$85.00 small (serves 15-20) $120.00 medium (serves 24-28) $150.00 large (serves 30-35)
shiitake mushrooms, baby corn, snow peas, jicama, bell
peppers, edamame hummus, carrot ginger sauce
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Shrimp Combo Platter (GF)
$165.00 small (serves 15-20) $240.00 medium (serves 24-28) $295.00 large (serves 30-35)
grilled marinated shrimp with lemon aioli, tandoori
shrimp with apricot curry glaze, shrimp cocktail with
house-made cocktail sauce
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Seasonal Burrata Platter (V)
$54.00 (serves 10)
burrata cheese, butternut squash caponata, shaved brussel sprouts and cranberries, extra virgin olive oil, balsamic reduction, sesame crostini, basil
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Chicken Wings (GF)
$70.00 half pan (approx. 5 lbs 35 wings) $130.00 full pan (approx. 10 lbs 70 wings)
(hot or for reheat) buffalo, bbq, sweet chili, dry rub, includes sides platter of carrot, celery, blue cheese, ranch
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Philly Steak Calzone
$65.00 (serves 10)
shaved steak, sauteed peppers & mushrooms, provolone
Lunch Specialty Sandwiches
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Portobello Banh Mi (VGN, GFA)
$13.50 ea
tamari glazed portobello mushroom, sesame roll, spicy
vegan mayo, carrots, mixed green, pickled vegetables
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Cauliflower & Chickpea Salad Wrap (VGN, GFA)
$13.50 ea
roasted cauliflower, chickpea, vegan mayo, red onion,
tomato, romaine, spinach wrap
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The Winner (GFNA)
$13.50 ea
roasted chicken breast, green goddess dressing, shredded lettuce, tomato, bacon, French baguette
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Never Gonna Give You Up (GFNA)
$13.50 ea
turkey breast, spicy mayo, pepper jack cheese, dill pickles, arugula, French baguette
Sides
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Grilled Broccolini (GF, VGN)
$5.25 pp
roasted garlic, lemon
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Mediterranean Cauliflower Rice (GF, VGN)
$4.50 pp
lemon, herbs, red onion, sun-dried tomato
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Lemon Oregano Fingerling Potato (GF, VGN)
$3.95 pp
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Roasted Cauliflower and Carrots (GF, VGN)
$4.00 pp
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Wild Mushroom Risotto (GF, V)
$5.10 pp
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Herbed Cous Cous (V)
$3.95 pp
peas, parmesan, fine herbs
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Roll Basket
$2.35 pp
assortment of cracked wheat, white, cranberry, gruyere, dark rye, with butter
Seafood Entrées
(four person minimum)
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Salmon Piccata
$18.50 pp
pan seared salmon, lemon piccata sauce, capers
(4 oz cut, 1.5 pieces per person)
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Lobster Ravioli
$26.00 pp
locally made, 100% lobster ravioli, sherry cream sauce,
roasted tomatoes, leeks
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Shrimp and Chorizo Paella (GF)
$100.00 half pan (serves 10-12) $190.00 full pan (serves 20-24)
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Swordfish Deconstructed Kebabs (GF)
$18.00 pp
with grilled vegetables, capers
Vegetarian Entrée
(four person minimum)
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Vegetarian Paella (GF, VGN)
$75.00/half pan (serves 10-12) $140.00 full pan (serves 20-24)
artichokes, mushrooms, saffron rice
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Sweet Potato Gnocchi (VGN)
$12.50 pp
locally made vegan sweet potato gnocchi, green peas,
blistered tomato, roasted fennel
Beef & Chicken Entrees
(four person minimum)
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Chicken Pot Pie
$77.00/half pan (serves 10-12) $148.00 full pan (serves 20-24)
with puff pastry, potatoes, carrots, celery, peas, pearl
onion
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Pan Seared Chicken
$16.00 pp
with pommery mustard cream sauce
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Walking Taco Bar
$130.00 (serves 15-20)
Crunch, Fill, Enjoy! Bags of Fritos and Doritos, beef chili
con queso, salsa, pico de gallo, lettuce, sour cream,
cheese, guacamole
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Preserved Lemon Chicken Breast (GF)
$12.65 pp
tomato, red onion, lemon jus
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Braised Short Rib Ravioli
$24.00 pp
wild mushrooms, creamed leeks, roasted potatoes, red wine reduction
Desserts
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Gluten Free Vegan Brownie (GF, VGN)
$3.35 ea
Individually Wrapped Featuring D’s Bakeshop, Boston MA
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Gluten Free Vegan Chocolate Chip Cookie (GF,VGN)
$2.45 ea
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Mini Vegan Gluten Free Pumpkin Mousse Tarts (GF,VGN)
$21.00/half dozen
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Mini Mint Chocolate Mousse Tarts (V)
$21.00/half dozen
with crushed candy cane
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Mini Oreo Cupcakes (V)
$15.00 dozen
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Mini Pear and Salted Caramel Mousse Tarts (V)
$21.00/half dozen
caramelized pears, salted caramel mousse
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Winter Dessert Box (10 piece) (V)
$25.00 (serves 4-6)
includes sugar dusted snowflake cookies, white
chocolate cranberry cookie, chocolate chip cookie, mini
red velvet and chocolate whoopie pies (10 pieces total)
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Gingerbread Whoopie Pie (V)
$22.00/full size half dozen $22.00/mini dozen
gingerbread spiced cake, cream cheese filling
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White Sugar Dusted Snowflake Cookies (V)
$12.00/half dozen
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White Chocolate Cranberry Cheesecake Bars (V)
$18.00/half dozen
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Vegan Mini Cupcakes (VGN)
$18.00/dozen
coconut milk vanilla cupcake, vegan cream cheese frosting
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Pies (V)
$34.00 (serves 8-10)
apple, blueberry, pumpkin, pecan
Beverages
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Hot Cider (GF, VGN)
$19.00 small (serves 8-10)
$30.00 medium (serves 13-16)
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Hot Chocolate (GF)
$36.00 small (serves 8-10)
$57.25 medium (serves 13-16)
$164.25 large disposable (serves 40-50)
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Hot Chocolate Bar (GF)
$54.60 small (serves 8-10)
$85.00 medium (serves 13-16)
joe to go of our house made hot chocolate, candy
canes, marshmallows, chocolate chips, reese’s peanut
butter cup crumbles, oreo crumbles
Mixers
Our House crafted mixers are designed to mix equally with a 750mL bottle of liquor or wine. Serves 8-10
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Southern Charmer (GF, VGN)
$18
apple cider, cinnamon syrup, orange bitters, lemon juice
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House-Made Margarita Mix (GF, VGN)
$18
fresh lime juice, simple syrup, splash of orange juice
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Spicy Jamaica Daiquiri Mix (GF, VGN)
$18
hibiscus juice, habanero simple syrup, citrus juices
delivered fresh
Order Catering
Discover why Baker’s Best stands as one of the premier choices among corporate caterers, offering a diverse selection of both core and seasonal menu offerings to provide essential nourishment to your team. Our corporate catering services encompass delivery and meticulous setup, an array of platters, captivating buffets, convenient boxed meals, and more!
