Reheating Instructions
Entrees
Vent lid, place container in microwave. Microwave for 2-3 minutes on 70% power depending on portion size, stir contents. Microwave for 2 minutes more. Allow to rest for 2 minutes.
Vent lid and place container in microwave.
Microwave for 2-3 minutes on 70% power, depending on portion size.
Stir contents and microwave for and additional 2 minutes.
Allow to rest for 2 minutes.
Vent lid and place container in microwave.
Microwave for 2-3 minutes on 70% power, depending on portion size.
Stir contents and microwave for an additional 2 minutes.
Allow to rest for 2 minutes.
Vent lid and place container in microwave.
Microwave for 1-2 minutes depending on portion size.
Stir contents and microwave for an additional 1-2 minutes.
Allow to rest for 2 minutes.
Vent lid and place container in microwave.
Microwave for 1-2 minutes depending on portion size.
Stir contents and microwave for an additional 1-2 minutes.
Allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet reserving steak sauce for later. Roast for 10-12 minutes. Remove from oven, allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet. Roast for 8-12 minutes stirring once. Remove from oven, allow to rest for 2 minutes.
Pre-heat oven to 350°F.
Turn contents out into single layer oiled baking sheet. Set aside honey mustard sauce.
Roast for 8-12 minutes, stirring once.
Remove from oven and allow to rest for 2 minutes.
Serve with honey mustard sauce on the side.
Vent lid and place container in microwave.
Microwave for 1-2 minutes on 70% power depending on portion size.
Stir contents and microwave for an additional 1-2 minutes.
Allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet reserving mango sauce for later. Roast for 8-12 minutes turning once. Remove from oven, allow to rest for 2 minutes. Serve with thai on the side.
Vent lid and place container in microwave.
Microwave for 2-3 minutes on 70% power, depending on portion size.
Stir contents and microwave for an additional 2 minutes.
Allow to rest for 2 minutes.
Pre-heat oven to 350°F.
Turn contents out into single layer on oiled baking sheet.
Roast for 5-8 minutes stirring once.
Remove from oven and allow to rest for 2 minutes.
Pre-heat oven to 300°F. Turn contents out into single layer on oiled baking dish with sides, cover with foil or paper. Roast for 20-25 minutes turning once. Check temperature is above 165*. Remove from oven, allow to rest for 2 minutes.
Vent lid and place container in microwave.
Microwave for 1-2 minutes, depending on portion size.
Stir contents and microwave for an additional 1-2 minutes.
Allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet. Roast for 5-8 minutes stirring once. Remove from oven, allow to rest for 2 minutes.
Pre-heat oven to 350°F.
Turn contents out into single layer on oiled baking sheet. Set aside mango tomatillo salsa.
Roast for 8-12 minutes, turning once.
Remove from oven and allow to rest for 2 minutes.
Serve with mango tomatillo sauce on the side.
Pre-heat oven to 350°F.
Turn contents out into single layer on oiled baking sheet.
Roast for 8-12 minutes, stirring once.
Remove from oven and allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer in baking dish with deep sides. Cover with aluminum foil. Roast for 15-20 minutes. Remove from oven, allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet reserving Thai sauce for later. Roast for 8-12 minutes turning once. Remove from oven, allow to rest for 2 minutes. Serve with thai on the side.
Vent lid, place container in microwave. Microwave for 1-2 minutes on 70% power depending on portion size, stir contents. Microwave for 1-2 minutes more. Allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet. Roast for 6-8 minutes turning once. Remove from oven, allow to rest for 2 minutes.
Pre-heat oven to 350°F. Reserve honey mustard. Turn contents out into single layer on oiled baking sheet. Roast for 6-8 minutes turning once. Remove from oven, allow to rest for 2 minutes.
Pre-heat oven to 350°F. Reserve salsa and sour cream. Turn contents out into single layer on oiled baking sheet. Roast for 6-8 minutes turning once. Remove from oven, allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet reserving ranch for later. Roast for 5-7 minutes turning once. Remove from oven, allow to rest for 2 minutes. Serve with honey mustard on the side.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet. Roast for 6-8 minutes. Remove from oven, allow to rest for 2 minutes.
Pre-heat oven to 350°F.
Turn contents out into single layer on oiled baking sheet. Set aside mango tomatillo salsa.
Roast for 8-12 minutes stirring once.
Remove from oven and allow to rest for 2 minutes.
Serve with Mango Tomatillo sauce on the side.
Pre-heat oven to 350°F.
Turn contents out into single layer on oiled baking sheet, reserving steak sauce for later.
Roast for 8-12 minutes, stirring once.
Remove from oven and allow to rest for 2 minutes.
Serve with steak sauce on the side.
Pre-heat oven to 350°F. Turn contents out into single layer in baking dish with deep sides. Roast for 10-15 minutes. Remove from oven, allow to rest for 2 minutes.
Pre-heat oven to 300°F. Turn contents out into single layer on oiled baking dish with sides, cover with foil or paper. Roast for 15-20 minutes turning once. Check temperature is above 165*. Remove from oven, allow to rest for 2 minutes.
Vent lid and place container in microwave.
Microwave for 2-3 minutes on 70% power, depending on portion size.
Stir contents and microwave for an additional 2 minutes.
Allow to rest for 2 minutes.
Place medium sauté pan (depending on portion size), over medium low heat on stove top. Add contents of container and stir to distribute sauce. Cover and cook on medium low heat for 6-8 minutes stirring or tossing often.
Pre-heat oven to 350°F. Turn contents out into single layer in baking dish with deep sides. Cover with aluminum foil. Roast for 15-20 minutes. Remove from oven, allow to rest for 2 minutes.Vent lid and place container in microwave.
Microwave for 2-3 minutes on 70% power, depending on portion size.
Stir contents and microwave for an additional 2 minutes.
Allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet. Roast for 8-12 minutes turning once. Remove from oven, allow to rest for 2 minutes.
Pre-heat oven to 300°F. Turn contents out into single layer on oiled baking dish with sides, cover with foil or paper. Roast for 15-20 minutes turning once. Check temperature is above 165*. Remove from oven, allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet. Roast for 8-12 minutes stirring once. Remove from oven, allow to rest for 2 minutes.
Vent lid, place container in microwave. Microwave for 2-3 minutes on 70% power depending on portion size, stir contents. Microwave for 2 minutes more. Allow to rest for 2 minutes.
Sides
Vent lid and place container in microwave.
Microwave for 1-2 minutes, depending on portion size.
Stir contents and microwave for an additional 1-2 minutes.
Allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet. Roast for 5-7 minutes stirring once. Remove from oven, allow to rest for 2 minutes.
Vent lid and place container in microwave.
Microwave for 2-3 minutes on 70% power, depending on portion size.
Stir contents and microwave for an additional 2 minutes.
Allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet reserving steak sauce for later. Roast for 5-7 minutes stirring once. Remove from oven, allow to rest for 2 minutes.
Pre-heat oven to 350°F.
Turn contents out into single layer on oiled baking sheet.
Roast for 8-12 minutes, stirring once.
Remove from oven and allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet reserving steak sauce for later. Roast for 5-7 minutes stirring once. Remove from oven, allow to rest for 2 minutes.
Vent lid, place container in microwave. Microwave for 2-3 minutes on 70% power depending on portion size, stir contents. Microwave for 2 minutes more. Allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet. Roast for 5-7 minutes stirring once. Remove from oven, allow to rest for 2 minutes.
Pre-heat oven to 350°F.
Turn contents out into single layer on oiled baking sheet.
Roast for 8-12 minutes, stirring once.
Remove from oven and allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet. Roast for 8-12 minutes stirring once. Remove from oven, allow to rest for 2 minutes.
Vent lid and place container in microwave.
Microwave for 1-2 minutes, depending on portion size.
Stir contents and microwave for an additional 1-2 minutes.
Allow to rest for 2 minutes.
Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet reserving. Roast for 6-8 minutes turning once. Remove from oven, allow to rest for 2 minutes.
Vent lid, place container in microwave. Microwave for 2-3 minutes on 70% power depending on portion size, stir contents. Microwave for 2 minutes more. Allow to rest for 2 minutes.
Vent lid, place container in microwave. Microwave for 1-2 minutes depending on portion size, stir contents, microwave for 1-2 minutes more. Allow to rest for 2 minutes.
Salads
Arrange chilled salad components on top of romaine lettuce. Top with dressing.
Toss all ingredients with dressing well. Serve chilled.
Toss all ingredients with dressing well. Serve chilled.
Serve chilled or allow to sit out at room temperature for 30 minutes prior to serving.
Serve chilled or allow to sit out at room temperature for 30 minutes prior to serving
Toss all ingredients with dressing.
Serve chilled.
Arrange chilled salad components on top of romaine lettuce.
Top with dressing.
Serve chilled or allow to sit out at room temperature for 30 minutes prior to serving.
Serve chilled or allow to sit out at room temperature for 30 minutes prior to serving.
Soups
Heat soup to a minimum temperature of 165°F and serve.
Heat soup to a minimum temperature of 165°F and serve.
Heat soup to a minimum temperature of 165°F and serve.
Heat soup to a minimum temperature of 165°F and serve.
Heat soup to a minimum temperature of 165°F and serve.
Heat soup to a minimum temperature of 165°F and serve.
Bakery
Remove cookie dough from freezer and preheat oven to 350°F.
Arrange dough balls on paper lined baking sheet.
Bake for 7 minutes, turn, then bake for 5 minutes more depending on your desired texture.
Mixers
Mixing Instructions:
In cocktail shaker, pour 1-1.5 ounces of mixer plus 1.5 ounces of tequila.
Close shaker and shake aggressively until well chilled.
Pour into salt rimmed glass.
Mixing Instructions:
In cocktail shaker, pour 1-1.5 ounces of mixer plus 1.5 ounces of bourbon.
Close shaker and shake aggressively until well chilled.
Pour over fresh ice in rocks glass.
Mixing Instructions:
In a cocktail shaker, pour 1.5-2 ounces of mixer plus 1.5 ounces of vodka.
Close shaker and shake aggressively until well chilled.
Pour over fresh ice in highball glass.
