$25.00 – $100.00
Ingredients: Mushrooms, kale, butternut squash, apple cider reduction (apple cider, onion, celery, carrots, garlic, thyme, rosemary, bay leaves, peppercorn, roux (butter, flour)), harvest ravioli (egg pasta, oven roasted sweet potato and butternut squash, caramelized onions and mascarpone cheese)
Reheating Instructions: Pre-heat oven to 350. Turn contents out into single layer in baking dish with deep sides.
Cover with aluminum foil. Roast for 15-20 minutes.
Remove from oven, allow to rest for 2 minutes.
For 2, For 5, For 8
Baker’s Best @Home produces menu items that may contain or come into contact with Wheat/ Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination when informed about allergies, we offer no guarantees and accept no liability.
Customers with food allergies need to be aware of the risk of consuming our products. Baker’s Best is not a nut free facility.
Please note we are unable to accommodate changes or modifications to orders.