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Steakhouse Fingerling Potatoes and Roasted Shallots
Steakhouse Roasted Fingerling Potatoes paired with caramelized roasted shallots, seasoned to perfection for a rich, savory side with hearty flavor.
Ingredients: fingerling potato, montreal seasoning, canola oil, shallots, salt, pepper
Reheat Instructions:
Preheat oven to 350°F.
Turn contents out into single layer on oiled baking sheet.
Roast for 8-12 minutes stirring once.
Remove from oven, allow to rest for 2 minutes.
Portion Size
For 2, For 5, For 8
Diet Types
Gluten Free, Vegan
Baker’s Best @Home produces menu items that may contain or come into contact with Wheat/ Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination when informed about allergies, we offer no guarantees and accept no liability.
Customers with food allergies need to be aware of the risk of consuming our products. Baker’s Best is not a nut free facility.
Please note we are unable to accommodate changes or modifications to orders.
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page