Sesame Crusted Salmon Meal for 2

Ingredients: asparagus (avocado oil, salt, black pepper), fried rice (parboil rice, soy sauce, sesame oil, egg, peas, carrots, green onions), salmon (sesame seeds, black sesame seed, avocado oil, salt, black pepper), seaweed salad, garden salad (romaine, tomato, cucumber, shredded carrot, shredded cabbage, Dijon vinaigrette (White wine vinegar, canola oil, Dijon mustard, agave, lemon juice, dill weed, pepper, tabasco, shallots, garlic, fresh parsley, chives, black pepper, dry mustard), whoopie pies (butter, flour, baking powder, baking soda, eggs, brown sugar, sugar, vanilla extract, salt)

Reheating Instructions: Preheat oven to 350. Reserve Salad and Whoopie Pies. Place Salmon on low side sheet tray and roast for about 10 minutes to heat through putting asparagus on the tray halfway through the timer. Place fried rice in warm sauté pan with a few sprinkles of water or stock. Toss often for 5 minutes until warmed through. Toss or arrange salad ingredients. Enjoy salmon served over the fried rice and asparagus.