Sesame Crusted Salmon Meal for 2

asparagus, fried rice, side garden salad, mini chocolate whoopie pie, mini strawberry whoopie pie


Out of stock

Ingredients: asparagus (avocado oil, salt, black pepper), fried rice (parboil rice, soy sauce, sesame oil, egg, peas, carrots, green onions), salmon (sesame seeds, black sesame seed, avocado oil, salt, black pepper), seaweed salad, garden salad (romaine, tomato, cucumber, shredded carrot, shredded cabbage, Dijon vinaigrette (White wine vinegar, canola oil, Dijon mustard, agave, lemon juice, dill weed, pepper, tabasco, shallots, garlic, fresh parsley, chives, black pepper, dry mustard), whoopie pies (butter, flour, baking powder, baking soda, eggs, brown sugar, sugar, vanilla extract, salt)

Reheating Instructions: Preheat oven to 350. Reserve Salad and Whoopie Pies. Place Salmon on low side sheet tray and roast for about 10 minutes to heat through putting asparagus on the tray halfway through the timer. Place fried rice in warm sauté pan with a few sprinkles of water or stock. Toss often for 5 minutes until warmed through. Toss or arrange salad ingredients. Enjoy salmon served over the fried rice and asparagus.

Portion Size

For 2


Dairy, Soy Bean, Wheat

Baker’s Best @Home produces menu items that may contain or come into contact with Wheat/ Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination when informed about allergies, we offer no guarantees and accept no liability.

Customers with food allergies need to be aware of the risk of consuming our products. Baker’s Best is not a nut free facility.

Please note we are unable to accommodate changes or modifications to orders. 

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