Teriyaki Salmon
Ingredients: salmon, teriyaki sauce (sugar, brown sugar, soy sauce, water, rice wine vinegar, red wine, mirin, orange juice, corn starch)
Preparation Instructions: Pre-heat oven to 300. Turn contents out into single layer on oiled baking dish with sides, cover with foil or paper. Roast for 20-25 minutes turning once. Check temperature is above 165*. Remove from oven, allow to rest for 2 minutes.
Additional information
| Portion Size | For 2, For 5, For 8 |
|---|---|
| Allergens | Fish, Wheat |
Baker’s Best @Home produces menu items that may contain or come into contact with Wheat/ Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination when informed about allergies, we offer no guarantees and accept no liability.
Customers with food allergies need to be aware of the risk of consuming our products. Baker’s Best is not a nut free facility.
Please note we are unable to accommodate changes or modifications to orders.
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Our Address
- 150 Gould Street
- Needham, MA 02494
Opening Hours
- Monday - Friday: 7:30 AM to 5 PM
- Saturday: 8 AM to 2 PM
- Closed Sunday