Swordfish Puttanesca

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Enjoy Mediterranean flavors with our grilled swordfish topped with olives, capers, garlic, and a kick of spicy red pepper.

Ingredients: Swordfish, bell peppers, red onion, puttanesca sauce (olive oil, garlic, crushed red pepper, tomato paste, tomato, kalamata olives, capers), basil

Preparation Instructions: Pre-heat oven to 350°F. Turn contents out into single layer on oiled baking sheet, reserving sauce for later.
Roast for 10-12 minutes turning once.
Remove from oven, allow to rest for 2 minutes.

Portion Size

For 2, For 5, For 8


Fish, Soy Bean, Wheat

Baker’s Best @Home produces menu items that may contain or come into contact with Wheat/ Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination when informed about allergies, we offer no guarantees and accept no liability.

Customers with food allergies need to be aware of the risk of consuming our products. Baker’s Best is not a nut free facility.

Please note we are unable to accommodate changes or modifications to orders. 

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