Rotisserie Chicken Breast

Ingredients: Skin on chicken breast, salt, black pepper, apple cider, sugar, garlic powder, apple chutney (mustard seeds, apple cider, apple cider vinegar, brown sugar, apricots, cranberries, dry cherries, cinnamon, nutmeg, salt, black pepper, white onion, green apple, red apple)

Reheating Instructions: Pre-heat oven to 350. Turn contents out into single layer on oiled baking sheet reserving apple chutney for later. Roast for 8-12 minutes turning once. Remove from oven, allow to rest for 2 minutes. Serve with apple chutney on the side.