Peruvian Grilled Chicken Breast

Ingredients: skin on chicken breast, salt, black pepper, peruvian marinade (tamari sauce, lime juice, avocado oil, cumin, paprika, dried oregano, garlic, black pepper, white vinegar, aji amarillo paste, orange juice, honey), aji amarillo sauce (mayonnaise, sour cream, aji amarliio paste, lime juice)

Preparation Instructions: Preheat oven to 350°F.
Turn contents out into single layer on oiled baking sheet reserving aji amarillo sauce for later.
Roast for 8-12 minutes stirring once. Remove from oven, allow to rest for 2 minutes.
Serve with aji amarillo sauce on the side.