Grilled Salmon

Ingredients: Salmon, seafood marinade (canola oil, white wine, lemon juice, basil, parsley, chives, oregano, thyme, tabasco, bay leaves, old bay seasoning, honey, dijon mustard, garlic, scallions) mango tomatillo salsa (mango, bell pepper, tomatillos, honey, brown sugar, cilantro, lime juice, cumin, jalapeño, olive oil)

Reheat Instructions:
Pre-heat oven to 350°F.
Turn contents out into single layer on oiled baking sheet. Set aside mango tomatillo salsa.
Roast for 8-12 minutes, turning once.
Remove from oven and allow to rest for 2 minutes.
Serve with mango tomatillo sauce on the side.