General Tso’s Portabello
Ingredients: Tso’s Portobello (tamari, eggs, cornstarch), bell peppers, broccoli, general’s sauce (vegetable stock, tamari, rice wine vinegar, sriracha, sugar, garlic, crushed red pepper, water, sake)
Preparation Instructions: Pre-heat oven to 350. Turn contents out into single layer on oiled baking sheet reserving pickled ginger for later. Roast for 8-12 minutes turning once. Remove from oven, allow to rest for 2 minutes. Serve with Pickled Ginger on the side.
For 2, For 5, For 8
Egg, Soy Bean
Gluten Free, Vegetarian
Baker’s Best @Home produces menu items that may contain or come into contact with Wheat/ Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination when informed about allergies, we offer no guarantees and accept no liability.
Customers with food allergies need to be aware of the risk of consuming our products. Baker’s Best is not a nut free facility.
Please note we are unable to accommodate changes or modifications to orders.