Coconut Salmon Cakes
Ingredients: coconut milk, coconut flakes, bean sprouts, salmon, scallion, salt, black pepper, fish sauce, egg, flour, panko breadcrumbs
Preparation Instructions: Pre-heat oven to 350. Turn contents out into single layer on oiled baking sheet. Roast for 8-12 minutes turning once. Remove from oven, allow to rest for 2 minutes.
| Portion Size | For 2, For 5, For 8 |
|---|---|
| Allergens | Egg, Fish, Wheat |
Baker’s Best @Home produces menu items that may contain or come into contact with Wheat/ Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination when informed about allergies, we offer no guarantees and accept no liability.
Customers with food allergies need to be aware of the risk of consuming our products. Baker’s Best is not a nut free facility.
Please note we are unable to accommodate changes or modifications to orders.
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Our Address
- 150 Gould Street
- Needham, MA 02494
Opening Hours
- Monday - Friday: 7:30 AM to 5 PM
- Saturday: 8 AM to 2 PM
- Closed Sunday