Coconut Fried Shrimp

Coconut breaded shrimp with creamy mango sauce and lemon


Dive into perfectly crispy coconut-breaded shrimp, paired with a creamy citrus-mango sauce.

Ingredients: Shrimp, flour, egg wash, coconut, lemon, mango sauce (mayonnaise, mango, honey, sriracha, curry powder, lime juice, cilantro, salt)

Reheat Instructions:
Preheat oven to 350°F. Reserve Lemon and mango sauce.
Place shrimp on low side sheet tray and bake for 5-7 minutes, turning once.
Remove from oven and serve with mango sauce and squeeze of lemon.

Portion Size

For 2, For 5, For 8


Egg, Shellfish, Tree Nuts, Wheat

Baker’s Best @Home produces menu items that may contain or come into contact with Wheat/ Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination when informed about allergies, we offer no guarantees and accept no liability.

Customers with food allergies need to be aware of the risk of consuming our products. Baker’s Best is not a nut free facility.

Please note we are unable to accommodate changes or modifications to orders. 

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