Cajun Fried Shrimp
Cornmeal breaded shrimp, remoulade, lemon
Ingredients: shrimp, flour, egg wash, cornmeal, lemon, remoulade (mayonnaise, sweet pickle relish, caper, parsley, dill, lemon juice, sugar, kosher salt, black pepper)
Preparation Instructions: Preheat oven to 350. Reserve Lemon and Remoulade sauce. Place shrimp on low side sheet tray and bake for 5-7 minutes turning once. Remove from oven and serve with remoulade sauce and squeeze of lemon.
| Portion Size | For 2, For 5, For 8 |
|---|---|
| Allergens | Egg, Shellfish, Wheat |
Baker’s Best @Home produces menu items that may contain or come into contact with Wheat/ Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination when informed about allergies, we offer no guarantees and accept no liability.
Customers with food allergies need to be aware of the risk of consuming our products. Baker’s Best is not a nut free facility.
Please note we are unable to accommodate changes or modifications to orders.
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Our Address
- 150 Gould Street
- Needham, MA 02494
Opening Hours
- Monday - Friday: 7:30 AM to 5 PM
- Saturday: 8 AM to 2 PM
- Closed Sunday