Blackened Salmon
Blackened salmon is a flavorful, crispy dish featuring a perfectly seared fillet coated with a bold blend of spices. Paired with a refreshing cilantro lime sauce, the creamy, zesty topping complements the rich, smoky flavors of the fish, creating a vibrant and delicious meal.
$32.00 – $120.00
Ingredients: Salmon, blackening spice (paprika, dried thyme, oregano, onion powder, garlic powder, cayenne pepper), canola oil, cilantro lime aioli (mayonnaise, lime juice, sour cream, cilantro, salt, black pepper)
Preparation Instructions: Pre-heat oven to 350°F.
Turn contents out into single layer on oiled baking sheet reserving cilantro lime aioli for later.
Roast for 8-12 minutes turning once.
Remove from oven, allow to rest for 2 minutes.
Serve with cilantro lime aioli on the side.
| Portion Size | For 2, For 5, For 8 |
|---|---|
| Allergens | Dairy, Egg, Fish |
| Diet Types | Gluten Free |
Baker’s Best @Home produces menu items that may contain or come into contact with Wheat/ Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination when informed about allergies, we offer no guarantees and accept no liability.
Customers with food allergies need to be aware of the risk of consuming our products. Baker’s Best is not a nut free facility.
Please note we are unable to accommodate changes or modifications to orders.
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Our Address
- 150 Gould Street
- Needham, MA 02494
Opening Hours
- Monday - Friday: 7:30 AM to 5 PM
- Saturday: 8 AM to 2 PM
- Closed Sunday