Antipasto Appetizer Platter

Ingredients: pepperoni, fennel salami, sweet italian copa, provolone cheese, marinated fresh mozzalella (mozzarella cheese, lemon zest, parsley, olive oil, salt, black pepper), marinated tomatoes ( tomato, canola oil, olive oil, garlic, vinegar, salt, spices) green beans, grilled chicken breast (chicken breast, herb oil [rosemary, thyme, basil, oregano, garlic, avocado oil, granulated garlic, red wine vinegar, sugar, salt, orange juice, lemon juice], salt, black pepper, avocado oil, banana peppers, roasted bell peppers (bell pepper, avocado oil, salt, black pepper, apple cider vinegar), marinated oilves [herb oil, allepo pepper, lemon zest, orange zest], roasted red onion (avocado oil, black pepper, salt), italian dressing (garlic, shallots, chives, parsley, basil, dried oregano, agave, dijon mustard, white wine vinegar, avocado oil, kosher salt, black pepper, crushed red pepper)

Reheating Instructions: Enjoy the antipasto platter directly from refrigerator.