Breakfast

GF = gluten free • GFA = gluten free available • VGN = vegan • V = vegetarian

Please notify your customer service or sales representative if you or a party member have a food allergy.

Baker’s Best Catering produces menu items that may contain or come into contact with Dairy, Egg, Fish, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, and Wheat/Gluten. While we make every attempt to minimize the risk of cross contamination when informed about allergies, we offer no guarantees and accept no liability. Baker’s Best Catering cannot guarantee that allergens may not have been introduced during another stage of the food preparation process or even inadvertently during preparation. We do not have separate kitchens to prepare allergen-free items.

Served Cold Served Plattered Ready for Service Served HotServed Hot or for Reheat

Cross Contact FryerPrepared on shared equipment with major allergens such as Dairy, Egg, Fish, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, and Wheat/Gluten.

Raw or Undercooked Advisory Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

SM Serves 6-8 • MED Serves 10-12 • LRG Serves 14-16 • X-LRG Serves 18-20

Pans: QP ¼ (4–5) • HP ½ (10–12) • TP ¾ (16–18) • FP full (20–24)

4 person minimum unless noted

Platters

Freshly Baked Breakfast Platter (V) Served Cold

Contains: Dairy, Egg, Sesame, Soy, Wheat

$32.50 SM | $53.00 MED | $71.50 LRG | $91.00 XL

A selection of mini muffins, scones, teacakes, danish, breakfast pastries, small bagels, cream cheese, butter, fruit preserves

Teacake Platter (V) Served Cold

Contains: Dairy, Egg, Soy, Wheat

$28.00 SM | $43.00 MED | $59.00 LRG | $71.00 XL

Slices of our freshly baked teacakes: blueberry, cranberry orange, lemon, orange chocolate chip, sour cream streusel, banana

Teacakes (V) Served Cold

$8.25 SM | $22.25 LRG

Blueberry, cranberry orange, lemon, sour cream streusel, banana Contains Dairy, Egg,  Wheat

Orange chocolate chip Contains Dairy, Egg, Soy, Wheat

Bagel Platter (V) Served Cold

Contains: Dairy, Sesame, Wheat

$25.00 SM | $37.00 MED | $46.00 LRG | $58.00 XL

Small bagels, cream cheese, scallion cream cheese, butter, fruit preserves

Smoked Salmon Platter Served ColdRaw or Undercooked Advisory

Contains: Dairy, Fish, Sesame, Wheat

$14.00 pp

Thinly sliced smoked Norwegian salmon, cream cheese, scallion cream cheese, tomatoes, red onion, cucumber, capers, small bagels

Fresh Fruit (GF)(VGN) Served Cold

$48.00 MINI (serves 8-10) | $79.00 SM (serves 15–20)

$115.00 MED (serves 24–28) | $140.00 LRG (serves 30–35)

Cantaloupe, grapes, honeydew, pineapple, fresh berry garnish

Hot Breakfast & Quiche

Deep Dish Quiche • Requires 48-hour noticeServed Hot

Contains: Dairy, Egg, Soy, Wheat

$38.00 ea (serves 6–8) • Lorraine $40.00

Broccoli feta / Garden medley / Spinach mushroom / Three cheese / Lorraine

Crustless Deep Dish Quiche • Requires 48-hour notice (GF)Served Hot

Contains: Dairy, Egg

$38.00 ea (serves 6–8) • Lorraine $40.00

Broccoli feta / Garden medley / Spinach mushroom / Three cheese / Lorraine

Skinny Breakfast SandwichServed Hot

Contains: Dairy, Egg, Soy, Wheat

$8.00 ea

Egg whites, light cheese, turkey bacon, whole wheat English muffin

Breakfast Sandwich • Individually Wrapped (GFA)Served Hot

Scrambled eggs and cheese. Add bacon, ham or sausage $1.00 ea

English Muffin $7.00 ea Contains: Dairy, Egg, Soy, Wheat

Tortilla Wrap $7.00 ea Contains: Dairy, Egg, Soy, Wheat

Bagel $8.00 ea Contains: Dairy, Egg, Sesame, Soy, Wheat

GF Bagel $8.50 ea Contains: Dairy, Egg, Soy

Tater Tot Breakfast Casserole (GF)Served Hot

Contains: Dairy, Egg

$75.00 half pan (serves 10-12) | $145.00 full pan (serves 20-24)

Eggs, black forest ham, cheddar cheese

Challah French Toast (V)Served Hot

Contains: Dairy, Egg, Wheat

$9.00 pp

Pure maple syrup, fresh strawberries

Nana Baker’s Noodle Kugel (V)Served Hot

Contains: Dairy, Egg, Wheat

$40.00 SM (serves 6-8 ) | $70.00 LRG (serves 12-16)

Egg noodles, custard, raisins, apricot glaze

Sides

Overnight Oat Parfait (GF)(VGN) Served Cold

$6.00 ea

Coconut milk, chia seeds, maple syrup, topping of dried pineapple, cranberry, pumpkin seed and banana chip

Yogurt Parfait with Fruit and Granola (GF)(V) Served Cold

Contains: Dairy

$5.00 ea

Fresh Fruit Salad (GF)(VGN) Served Cold

$5.00 ea

Watermelon, cantaloupe, honeydew, pineapple, grapes

Individual Yogurt (GF) Served Cold

Contains: Dairy

$1.95 ea • Add Granola $3.40 ea

Meats (GF)Served Hot

Premium Applewood Smoked Bacon $4.15 pp (3)

Turkey Bacon $4.45 pp (3)

Breakfast Country Sausage Links $3.80 pp (3)

Hard Boiled Eggs with Sea Salt (GF)(V) Served Cold

Contains: Egg

$1.35 ea

Roasted Seasoned Potatoes (GF)(VGN)Served Hot

$4.25 ea

Assorted Granola Bars (V) Served Cold

Contains: Dairy, Egg, Soy, Wheat

$2.00 ea

88 Acres Granola Bars (GF)(VGN) Served Cold

$2.50 ea

Apple ginger, chocolate sea salt, triple berry

Breakfast Beverages

Freshly Brewed Coffee, Decaf Coffee, or Tea To Go Served Cold

Contains: Dairy on the side

$35.00 SM (8–10) | $50.00 MED (13–16) | $135.00 LRG (40–50)

Coffee is served with cream, milk, and sugar on the side. Tea is served with milk, sugar, and honey on the side.

Iced Coffee or Iced Decaf Coffee Served Cold

Contains: Dairy on the side

$35.00 SM (8–10) | $50.00 MED (13–16) | $135.00 LRG (40–50)

Coffee is served with cream, milk, and sugar on the side. 

Milk Served Cold

Oat $7.95 quart

Soy $8.95 quart Contains: Soy

Almond $6.95 quart Contains: Tree Nuts

Orange Juice Served Cold

$12.50 half gallon (serves 8)

Fresh-Squeezed Orange Juice Served Cold

$28.00 gallon (serves 16)

Bottled Iced Teas Served Cold

$3.50 ea

Bottled Spring Waters Served Cold

$2.50 ea

Bottled Juices Served Cold

$3.00 ea

Minute Maid orange juice, apple juice, cran-raspberry juice, cran-grape juice

delivered fresh

Order Catering

Discover why Baker’s Best stands as one of the premier choices among corporate caterers, offering a diverse selection of both core and seasonal menu offerings to provide essential nourishment to your team. Our corporate catering services encompass delivery and meticulous setup, an array of platters, captivating buffets, convenient boxed meals, and more!

GF = gluten free • GFA = gluten free available • VGN = vegan • V = vegetarian

Please notify your customer service or sales representative if you or a party member have a food allergy.

Baker’s Best Catering produces menu items that may contain or come into contact with Dairy, Egg, Fish, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, and Wheat/Gluten. While we make every attempt to minimize the risk of cross contamination when informed about allergies, we offer no guarantees and accept no liability. Baker’s Best Catering cannot guarantee that allergens may not have been introduced during another stage of the food preparation process or even inadvertently during preparation. We do not have separate kitchens to prepare allergen-free items.

Served Cold Served Plattered Ready for Service Served HotServed Hot or for Reheat

Cross Contact FryerPrepared on shared equipment with major allergens such as Dairy, Egg, Fish, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, and Wheat/Gluten.

Raw or Undercooked Advisory Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

M  Serves 4–6   SM  8–10   MED  12–15   LRG  16–20
4 person minimum unless noted