Appetizers

GF = gluten free • GFA = gluten free available • GFNA = gluten free NOT available • VGN = vegan • V = vegetarian • *=Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Servings: M 8–12 | SM 15–20 | MED 24–28 | LRG 30–35
Portions: HP half 6–8 | FP full 12–15

Appetizer Platters

  • Crudités w/ Parmesan Peppercorn Dip (GF, V)

    $44 M | $75 SM | $90 MED | $132 LRG

Broccoli, carrot, celery, cherry tomato, cucumber, jicama, red + yellow peppers

  • Fresh Fruit (GF, VGN)

    $48 M | $79 SM | $115 MED | $140 LRG

Cantaloupe, grapes, honeydew, pineapple, fresh berry garnish

  • Imported & Domestic Cheeses w/ Fruit Garnish (GFA, V)

    $65 M | $105 SM | $150 MED | $180 LRG

Blue cheese, gouda, pepper jack, cheddar, Swiss, brie, sesame lavash crackers

Add gluten free crackers + $9.50 box

  • Tuscan Vegetable Platter (V)

    $65 M | $110 SM | $160 MED | $195 LRG

Grilled zucchini, squash, peppers, eggplant, portabella mushrooms, marinated artichokes, roasted tomatoes, aged provolone, fresh marinated mozzarella, Tuscan white bean dip, focaccia dippers (GF w/o focaccia dippers)

  • Antipasto Platter (GF)

    $75 M | $130 SM | $190 MED | $230 LRG

Fresh and marinated vegetables, imported meats, cheeses, olives

Add french baguette + $5.00

  • Power Veggies Platter (GF, VGN)

    $75 SM | $105 MED | $125 LRG

Golden beets, red beets, broccoli, avocado, chickpeas, butternut squash

  • Charcuterie and Cheese Platter (GFA)

    $142 SM | $210 MED | $260 LRG

Prosciutto, soppressata, hot capicola, aged cheddar, manchego, blue cheese, olives, cornichons, whole grain mustard, sesame lavash crackers (GF w/o sesame lavash crackers)

  • Mezze Platter with Toasted Pita Chips & Pita Bread (V)

    $110 SM | $150 MED | $185 LRG

Marinated feta, grilled cumin spiced zucchini, lemon brined green + black olives, mini falafels, red pepper-feta dip, hummus, lemon tahini (GF w/o pita bread & chips)

  • Pinwheels Platter (GFNA, V)

    $80 SM (60 pieces) | $95 MED (72 pieces) | $105 LRG (84 pieces)

Turkey honey mustard, roast beef with cheddar horseradish, grilled vegetable and scallion cream cheese, crudité garnish

Appetizers by the Dozen

Seafood

  • Asian Glazed Salmon Satays w/ Sweet Chili Dipping Sauce*

    $38 dozen

  • Coconut Shrimp with Mango Sauce

    $38 dozen

  • Grilled Marinated Jumbo Shrimp with Lemon Aioli (GF)

    $38 dozen

  • Tandoori Jumbo Shrimp with Apricot Curry Glaze (GF)

    $38 dozen

  • Chilled Jumbo Shrimp with House Made Cocktail Sauce (GF)

    $38 dozen

  • Shrimp and Vegetable Dumplings with Soy Ginger Dipping Sauce

    $32 dozen

Vegetable

  • Potato or Sweet Potato Pancakes (V)

    $20 dozen

  • Vegetable Quesadillas, Fresh Salsa (V)

    $20 dozen

  • Tortellini Skewers (V)

    $38 dozen
    Tricolor tortellini, roasted red pepper, marinated artichoke, fresh mozzarella, cherry tomato, served with pesto dipping sauce

  • Falafel Tomato Skewers (GF, VGN)

    $44 dozen
    Roasted marinated tomato, cucumber, served with roasted tomato vinaigrette dipping sauce

  • Mini Vietnamese Spring Roll w/ Sweet Chili Dipping Sauce (GF, VGN)

    $33 dozen

  • Vegetable Pan-Seared Dumplings w/ Soy Ginger Dipping Sauce (VGN)

    $24 dozen

Chicken

  • Breaded Chicken Tenders with Honey Mustard

    $36 dozen

  • Boneless Chicken Tenders

    $36 dozen

BBQ Chicken Tenders, served with ranch,

Buffalo Chicken Tenders served with blue cheese dressing

Sweet Chili Chicken Tenders

  • Chicken Pan-Seared Dumplings with Soy Ginger Dipping Sauce

    $25 dozen

  • Chicken Quesadillas with Fresh Salsa

    $25 dozen

  • Chicken Satay Bites with Spicy Peanut Dip (GF)

    $30 dozen

  • Southern Fried Chicken Brochette Bites with Hot Pepper Jelly

    $30 dozen

Beef

  • Beef Satay Bites with Spicy Peanut Dip* (GF)

    $38 dozen

  • Teriyaki Cocktail Meatballs (GF)

    $30 dozen
    Beef and pork meatballs, house-made gluten free teriyaki sauce, sesame seeds

  • Italian Cocktail Meatballs

    $32 dozen
    All beef meatballs, pomodoro sauce, parmesan cheese

Bake & Serve (available frozen to bake at home or hot ready to serve)
One dozen minimum

  • Cocktail Franks in Blankets

    $20 dozen

  • Spinach Feta Cheese Triangles (V)

    $25 dozen

  • Vegetable Spring Rolls with Sweet Chili Dipping Sauce (VGN)

    $20 dozen

  • Brie, Raspberry & almond Fillo (V)

    $35 dozen

  • Mini Beef Wellingtons*

    $50 dozen

  • Scallops Wrapped In Bacon (GF)

    $57 dozen

Bourbon maple glaze

Dips & Chips

Portions: HP half 6–8 | FP full 12–15

  • Tuscan White Bean Artichoke Dip (VGN)

    $19 HP | $30 FP

Toasted sesame crostini

  • Salsa and Guacamole (GF, VGN)

    $20 HP | $40 FP

Tortilla chips

  • Lemon Hummus (VGN)

    $14 HP | $28 FP

Soft pita triangles

  • Buffalo Grilled Chicken Dip

    $19 HP | $38 FP

Wonton chips

  • Bacon & Scallion Dip (GF)

    $19 HP | $38 FP

House fried potato chips

delivered fresh

Order Catering

Discover why Baker’s Best stands as one of the premier choices among corporate caterers, offering a diverse selection of both core and seasonal menu offerings to provide essential nourishment to your team. Our corporate catering services encompass delivery and meticulous setup, an array of platters, captivating buffets, convenient boxed meals, and more!