Bakers-Best-25-Blue-Rect7
 
 
 
 
 
   CASUAL GATHERINGS  l  BUSINESS AND DROP OFF  l  RETAIL AND CAFE  l  WEDDINGS AND EVENTS  l  HOME
salad2
Celebrating-26
 
about
contact
cafe directions
cafe hours
heating tips
employment
ordering info
 
season inspired
additions to our menu
late winter
 
passover
 
st. patrick’s day
 

summer

download a menu

breakfast
breakfast calzones $55.00 (serves 10) new item!
bacon egg and cheese
scrambled eggs, applewood smoked bacon, and cheddar cheese
southwestern
scrambled eggs, peppers, cilantro, and scallions with sides of salsa and sour cream
meat lovers
scrambled eggs, sausage, bacon, ham, and three cheeses
 
appetizers
mezze platter
small $93.50 (serves 20-24) medium $114.75 (serves 25-30) large $157.25 (serves 35-40)
marinated feta cheese, grilled cumin spiced zucchini, lemon brined green and black olives,
mini falafels, a trio of dips including armenian red pepper and feta, hummus, and lemon tahinii
served with toasted pita chips
sliders
two bite sliders served with condiments (one dozedn minimum per type)
beef with melted cheddar on a sesame seed bun $36.75 dozen
chicken parmesan on a crusty french roll with marinara dipping sauce $39.50 dozen
pulled pork on a buttemilk biscuit with jicama slaw and chipolte aoili $36.75 dozen
new england lobster salad on a soft tea roll with bibb lettuce $84.00 dozen
mango and shrimp summer rolls $19.50 dozen (two dozen minimum)
bibb lettuce, red peppers, shaved carrots, and sweet basil with a thai dipping sauce
chinese hoisin glazed boneless spareribs $23.00 dozen (two dozen minimum)
with with plum sauce and spicy mustard
thai chicken pizza $28.00 each (36 bite size pieces)
grilled flatbread pizza topped with melted provolone cheese, pulled chicken, red peppers,
cilantro bean sprouts, scallions, crumbled peanuts, cucumber, and satay sauce
 
soup to go
(a “soup to go” container serves 8 bowls or 16 cups)
vichyssoise $37.50
chilled potato leek soup
chilled spicy tomato $37.50
with chopped avocado and greek yogurt
rhode island style corn chowder $37.50
native corn broth with leeks, tomatoes and red bliss potatoes
muligatawny stew $52.50
peppery stew with chicken, lentils, potaotes, and apple
 
sides
(6 person minimum)
roasted stuffed tomatoes $3.95 each
filled with boursin, goat cheese, tarragon, and grilled vegetables
sweet red pepper gnocchi $4.45 pp
with tomatoes, spinach, and native corn cream
lemon basmati rice $3.85 pp
with golden raisins, pinenuts, parsley, and parmesan cheese
red bliss potato and egg salad $3.25 pp
with celery, onion, bacon, and mayonnaise
 
salads
(6 person minimum)
rocket and melon salad $3.50 pp
peppery arugula with cantelope, watermelon, shaved red onion,
slivered almonds, and champaigne vinaigrette
spa salad $3.85 pp
with romaine, mesclun greens, shave jicama, carrots, cucumber,
sunflower seeds, tomatoes, asiago cheese, and red wine vinaigrette
raspberry and spinach salad $3.95 pp
with crumbled goat cheese, candied pecans, and raspberry vinaigrette
tuscan wild rice salad $3.50 pp
with cannelloni beans, shaved parmesan, grilled zucchini, tomatoes, and sweet basil
tropical fruit salad $3.75 pp
melon, mango, kiwi, papaya, lime zest, toasted coconut, and ginger simple syrup
arugula pesto pasta salad $4.50 pp
with cubed grilled chicken, feta cheese, sundried tomatoes, and caramelized onions
cornbread panzanella $3.95 pp
tomatoes, cucumbers, lima beans, grilled corn, fontina cheese, and lemon vinaigrette
 
entree salads
(6 person minimum) 
provencal salmon salad $7.95 pp
composed with large medallions of chilled provencal roasted salmon, red bliss potatoes,
green beans, grape tomatoes, capers, and hard boiled eggs served with champaigne vinaigrette
southwestern steak salad $8.95 pp
with grilled corn, peppers, cilantro, tomatoes, torn romaine,
black beans, scallions, and creamy avocado lime dressing
“the primavera salad topper platter”
small $70 (serves 6-10) medium $115 (serves 11-15) large $160 (serves 16-20)
garden salad served with a sampling of toppers including sliced grilled chicken and
chilled flank steak, roasted red peppers, charred red onions, marinated artichokes,
sauteed broccoli, hard boiled egg, shredded cheddar cheese, and crispy tortilla stips
 
entrees
(6 person minimum) 
giant chicken burritos $9.95 pp
grilled chicken, peppers, cilantro, black beans, rice, and
southwestern spiced cheese served with salsa and sour cream
turkey and zucchini meatloaf $6.95 pp
made with egg whites, spinach and rolled oats and served with tomato sauce
barbecue pork fried rice $7.95 pp
light fried rice with ginger, egg, ppineapple, and snow peas
baja fish tacos $9.95 pp
with spiced grilled mahi mahi, soft flour tortillas, latin
cole slaw, chipolte pico de gallo, and mexican crema
 
entr‚e platters  
(ready to serve - 6 person minimum)
gazpacho flank steak $11.95 pp
chimichurri grilled falnk steak with a chopped salad of cucumbers,
peppers, green beans, tomatoes, lime, and red onions
bocconcini chicken skewers (2) $10.95 pp
medallions of chicken skewered with fresh mozzarella, cherry tomatoes,
and sweet basil with balsamic syrup and basil aioli
grilled teriyaki pork tenderloin $10.50 pp
with pineapple papaya salad and fried wontons
orange glazed chicken breast $7.75 pp
with grilled peaches and basil
poached salmon $9.25 pp
with mustard herb sauce and shaved fennel and tomato salad
 
desserts
“make your own” strawberry shortcake $5.95 pp
flaky house made biscuits with fresh strawberries and chantilly cream
 
we require a 24 - 48 hour notice when placing corporate or informal catering orders.
we make every attempt to accommodate shorter notice when possible.
24 hour notice required for cancellation.
orders canceled within 24 hours may be subject to full charge.