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spring |
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appetizers
barbecue kansas city riblets $27 dozen (two dozen minimum)with ancho chili honey barbecue sauce
asian maki combo platter $28 dozen (three dozen minimum)california with crab stick, avocado and tobikoveggie with shitake mushrooms, roasted pepper spinach and teriyaki saucesmoked salmon with cream cheese, cucumber, dill and red onionserved with soy sauce, wasabi, pickled ginger and chopsticks
shrimp and crab dumpling $32 dozen (two dozen minimum)steamed with soy ginger dipping sauce
jamaican jerk chicken wings with mango chutney $22 dozen (two dozen minimum)
thai pizza $28 (36 appetizer size pieces)grilled flat bread pizza topped with ,melted mozzarella, pulled chicken, red onions, cilantro, chopped tomatoes, fresh
bean sprouts, crushed peanuts and satay sauce drizzle salads (six person minimum)spinach, strawberry and goat cheese salad $3.95 ppwith champagne vinaigrette and candied pecansthe “spring chicken” salad $5.95 ppgrilled lemon chicken slices, tomatoes, chick peas, cucumber, sunflower seeds,spring mix lettuces, and buttermilk ranch dressing
southwestern whole wheat pasta salad $3.85 ppwhole wheat rotini tossed with grilled corn, peppers, scallions,
cilantro, tomato and avocado in a cilantro and lime vinaigrettebrown rice and citrus basil salad $3.85 ppwith grated carrots, pea pods, golden raisins, red onion,and edamame in an orange basil vinaigrettesalad nicoise platter $9.75 ppflaked white tuna, marinated green beans, hard boiled eggs, kalamata olives,
grape tomatoes, baby red potatoes, field greens and a lemon mint vinaigrette“the asian salad topper platter”
small (serves 6 to 10) $70 medium (serves 11 to 15) $115 large (serves 16 to 20) $160
asian salad (romaine lettuce, mandarin orange slices, carrots, tomato, napa cabbage and wonton strips)
served with a platter of toppers including sliced teriyaki chicken, grilled tofu, marinated edamame,
sautéed broccoli, baby corn, sliced water chestnuts, and crushed honey roasted peanuts
soup/stew-to-go a container is 8 bowls (16 cups)columbian chicken soup
$37.50 containerwith pulled chicken, sweet corn, plantains, lime and cilantronew england clam chowder $52.50 containermediterranean lamb stew $52.50 containerwith garbanzo beans, saffron, and lentils in a savory tomato stew
beef or vegetable chili $52.50 containerchili sides bar $5 pp (ten person minimum)add sides of shredded cheddar cheese, chopped scallions, crispy tortilla strips, spiced sour cream and guacamole to your beef or vegetable chili sides (six person minimum)provencal vegetable ratatouille $3.25 ppearly spring vegetables and provencal herbs in a rich tomato sauce
pasta al forno $4.25 pp side $8.50 pp entreeproscuitto, jumbo rotini, tomatoes, red onion, parmesan and a touch of heavy creambasmati rice pilaf $3.85 ppwith dried apricots and french lentils
lemon scented orzo $3.25 ppwith arugula, feta, tomatoes and green onion
crispy potato cakes $3.50 ppwith fresh mozzarella and pesto sautéed broccoli and cauliflower $2.95 ppwith fresh buttered bread crumbs and herbs sesame sugar snap peas $3.25 pp
quick seared in sesame oil with black sesame seeds entrées and platters (6 person minimum)
five spice asian beef stir fry $10.95 pp with carrots, peppers, sprouts, onions and honey peanuts
honey chipolte grilled salmon $12.25 ppwith grilled corn and tomato frescachicken cacciatore
$11.95 pp whole cut bone-in chicken pieces with mushrooms, onions,peppers and white wine in a rich tomato basil sauceguava grilled pork tenderloin platter $10 ppwith orange jalapeno salsa and fried plantains
turkey scaloppine milanese $11 ppwith cranberry mustard sauce”black and blue” grilled rosemary flank steak platter $11.95 ppserved with wild mushroom, frisse and crumbled bleu cheese salad
specialty sandwichesbuffalo chicken wrap $7.75grilled chicken, torn romaine lettuce, crumbled bleu cheese, buffalo mayonnaise, carrots and celery in a roasted pepper tortilla wrap
mediterranean hummus wrap $7.45romaine lettuce, tomato, red onion, cucumbers, kalamata olives,
carrots, feta cheese and creamy greek dressingmelanzane caprese $7.45grilled eggplant with tomato, basil, fresh mozzarella,
greens, extra virgin olive oil, and balsamic syrup on ciabatta rollpommerey turkey $7.50all natural turkey with whole grain and maple mustard, granny smith apples,
field greens and vermont cheddar cheese on a ciabatta rollbakers’ classic italian $7.75genoa salami, proscuitto, capicola, mortadella, provolone, lettuce, tomato,
roasted peppers and a roasted tomato vinaigrette on ciabatta rollchicken cobb wrap $7.75with grilled chicken, avocado, bacon, romaine lettuce and bleu cheese
roast beef, caramelized onions, roasted peppers, baby arugula, and horseradish aioli $7.75on a toasted french roll
turkey rachel $7.95corned beef, turkey, swiss cheese, coleslaw and russian dressing on marble rye
chicken waldorf wrap $7.95with poached chicken, dried cranberries, grapes, granny smith apples,
torn romaine lettuce and a yogurt citrus dressingsouthwestern turkey $7.50cracked pepper sliced turkey, jalapeno jack cheese, roasted peppers,
greens and chipolte mayonnaisetuscan proscuitto $7.95paper thin slices of proscuitto, grilled zucchini, heirloom tomatoes,
mozzarella, baby arugula and balsamic aioli
please call for spring dessert selections
We require a 48-hour notice when placing corporate or informal catering orders.
We make every attempt to accommodate shorter notice when possible.
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© 2008 Bakers’ Best, Inc., 27 Lincoln Street, Newton, MA 02461 Phone 617-332-4588 Fax 617-332-9188
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