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Vegetables Crop
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season inspired
additions to our menu
winter
 
 
 
 
available starting monday, september 22  
autumn  

download a pdf version of our autumn menu

appetizers
beef sliders $5.95 per person (2 person minimum / 2 sliders per person)
angus mini burgers on sesame seed buns with a side platter of vermont cheddar cheese, sauteed wild mushrooms, caramelized onions, dill pickle rounds, sirracha (chili) remoulade and tangy barbecue sauce
chili crusted shrimp with mango avocado relish $30.00 dozen (2 dozen minimum)
tuscan stuffed grape leaves with proscuitto, dried fruit, basmati rice and fig dipping sauce $26.00 dozen (2 dozen minimum)
wild mushroom and leek palmiers rolled in puff pastry with gruyere cheese $24.00 dozen (2 dozen minimum)
truffled harvest pizza with butternut squash, arugula, caramelized onions, fontina cheese, and white truffle oil drizzle $28.00 (36 appetizer size pieces)
bakers’ pepperoni pizza with grilled peppers, ricotta cheese, and rustic tomato sauce $26.00 (36 appetizer size pieces)
 
soup-to-go
soup-to-go serves 8 bowls or 16 cups
spiced pumpkin bisque with creme fraiche and pepitas $52.50
red lentil soup with roasted vegetables $37.50
turkey and wild rice chowder with cremini mushrooms and native corn $37.50
chicken and andouille gumbo with okra and spicy sausage $37.50
 
salads
six person minimum required
autumn spiced pear salad $3.99 per person
with toasted walnuts, mixed greens, shaved aged cheddar, and a maple vinaigrette
mexican caesar salad $3.85 per person
with romaine lettuce, roasted peppers, parmesan, cornbread croutons, and a chipotle caesar dressing
cranberry walnut and quinoa (keen-wa) salad  $3.75 per person
with green beans, scallions, and a cranberry vinaigrette
crimson and golden beet salad $3.85 per person
with oranges, feta cheese, and fennel
whole wheat pasta salad $3.95 per person
with roasted zucchini, sun dried tomatoes, goat cheese, and basil
 
entree salads
six person minimum required
”the athena” salad topper platter small (serves 6-10) $85 medium (serves 11-15) $125 large (serves 16-20) $170
our greek salad served with a platter of toppers including lemon oregano roasted chicken, grilled shrimp, roasted broccoli,
shaved fennel, green beans, almond slivers, golden raisins, and garbanzo beans
vietnamese chicken salad $5.80 per person
pulled chicken, green onions, peanuts, and asian vegetables in a tangy dressing
duck and wild rice salad  $8.95 per person
with toasted pecans, dried apricots, and sugar snap peas
 
entrees
six person minimum required
layered chicken enchiladas with tomatillo-cilantro sauce
half pan (serves 10-12) $73 3/4 pan (serves 16-18) $110 full pan (serves 20-24) $142
chicken and roasted pear roulades $10.95 per person
with arugula and tarragon white wine sauce
”make your own” philly cheese steak $8.95 per person
shaved steak with peppers, onions, mushrooms and provolone cheese served with hoagie rolls
asian spiced beef lo mein $8.95 per person
with stir fried broccoli, honey roasted peanuts, and bean sprouts
crispy new england cod cakes $9.95 per person
served with remoulade sauce
tandoori tilapia $9.95 per person
with cucumber salsa and spiced yogurt sauce
stuffed acorn squash $6.95 pp
with wild rice, apples, cranberries and a molasses glaze
“every day is oktoberfest” $12.95 per person
beer steamed knockwurst and bratwurst sausages served with sides of warm german potato salad,
sauerkraut, and soft baked bavarian style pretzels served with brown mustard
 
entree platters
six person minimum required
buffalo chicken calzone $59.00 (serves 10)
with grilled chicken, buffalo sauce, blue cheese crumbles, green peppers, scallions, and tomatoes
cider glazed pork loin $10.50 per person
with apple and dried fruit chutney
maui chicken $8.95 per person
polynesian grilled chicken with pineapple in a sweet and spicy sauce
korean style grilled flank steak $12.95 per person
with a hot and sour napa slaw
maple glazed grilled salmon $11.75 per person
with maple onion jam
texas barbecue shrimp kebobs $12.00 per person
with fresh corn salsa
 
sides
herbed basmati rice with green onions, pine nuts, basil and parmesan $2.95 per person
roasted fingerling potatoes with chives and tarragon butter $3.25 per person
pumpkin ravioli with wild mushroom ragout and a sage cider cream $5.95 per person ($9.95 entree portion)
butternut squash risotto with braised leeks and crumbled bleu cheese $3.95 per person
cauliflower gratin in a creamy cheese sauce topped with buttered bread crumbs $2.65 per person
german potato salad a warm potato salad with vinegar dressing and studded with bacon $3.25 per person
mashed potatoes with vermont cheddar, sage, and caramelized onions $3.25 per person
 
desserts
carrot cake whoopie pies with sweetened cream cheese filling $1.85 each
bakers coffee cake squares half dozen $15.00
pumpkin nut teacake with maple glaze $6.25 small $16.75 large