CASUAL GATHERINGS  l  BUSINESS AND DROP OFF  l  WEDDINGS AND EVENTS  l  HOME about contact cafe directions cafe hours heating tips employment ordering info   season inspired additions to our menu mid-summer   yom kippur   follow us on twitter   become a fan on facebook autumn   download the menu appetizers chili lime crusted shrimp $30.00 dozen (2 dozen minimum) with mango chutney and salsa verde oktoberfest sliders $36.75 dozen knockwurst on toasted pretzel slider rolls with sides of sauerkraut and brown mustard tandoori chicken satays $26.00 dozen (2 dozen minimum) with cucumber tomato raita truffled harvest pizza $28.00 (36 appetizer size pieces) with butternut squash, arugula, caramelized onions, fontina cheese, and white truffle oil drizzle roasted eggplant bruschetta small (serves 10 to 12) $36.00 medium (serves 16 to 18) $54.00 large (serves 22 to 24) $72.00 with celery, roma tomatoes, capers, red onions, basil, and parsley in a red wine vinaigrette served with crostini and pita chips spanish tapas platter small (serves 20 to 24) $93.50 medium (serves 25 to 30) $114.75 large (serves 35 to 40) $157.25 garlic rosemary shrimp, chorizo sausage, sliced manchego cheese, quince paste, white bean and artichoke dip, cured olives, roasted peppers, and crostini   soup-to-go soup-to-go serves 8 bowls or 16 cups red lentil soup $37.50 with roasted vegetables in tomato broth spiced pumpkin bisque $52.50 with creme fraiche and pepitas turkey and wild rice chowder $52.50 with cremini mushrooms and native corn chicken barley stew $52.50 with black eyed peas, wild mushrooms, carrots, and potatoes   salads six person minimum required autumn spiced poached pear salad $3.99 per person with toasted pecans, mixed greens, shaved aged cheddar, and a maple vinaigrette indian quinoa (keen-wa) salad  $3.75 per person with green beans, almonds, dried fruit, and citrus vinaigrette crimson and golden beet salad $3.85 per person with oranges, feta cheese, and fennel whole wheat pasta salad $3.95 per person with roasted zucchini, sun dried tomatoes, goat cheese, and basil   vegetarian and vegan friendly (six person minimum) ancho barbecue tempeh $8.95 per person smoked tempeh medallions with mixed peppers, red onions, grilled corn, scallions, and cilantro in barbecue sauce sweet potato gnocchi $10.50 per person with cider sage cream, wild mushrooms, and caramelized onions autumn primavera $7.95 per person julienne zucchini, spaghetti squash, roasted tomatoes, butternut squash and wild mushroom in a light white sauce over wheat pappardelle   hot entrees wraps (six person minimum of each kind) giant chicken burritos $9.95 per person with peppers, cilantro, black beans, rice, southwestern spiced cheese served with salsa and sour cream cranberry turkey $7.95 per person turkey, herb stuffing, cranberry relish, and grilled butternut squash buffalo chicken $7.95 per person crispy chicken tenderloins with buffalo sauce, bleu cheese, carrots, celery, and rice thai beef $8.95 per person with carrots, sprouts, peppers, cabbage, jasmine rice, and spicy peanut sauce tuscano $7.95 per person with artichoke bean spread, provolone, portabella mushrooms, grilled zucchini, roasted peppers, and tomato rice   entree salads six person minimum required ”the athena” salad topper platter small (serves 6-10) $85 medium (serves 11-15) $125 large (serves 16-20) $170 our greek salad served with a platter of toppers including lemon oregano roasted chicken, grilled shrimp, roasted broccoli, shaved fennel, green beans, almond slivers, golden raisins, and garbanzo beans vietnamese chicken salad $5.80 per person pulled chicken, green onions, peanuts, and asian vegetables in a tangy dressing grilled duck and wild rice salad  $8.95 per person with toasted pecans, dried apricots, and sugar snap peas   entrees six person minimum required cider brined grilled turkey tips $9.95 per person with cider glaze, grilled zucchini, mushrooms, sage, and cranberries chicken roulade $9.95 per person with spinach, feta, and tomatoes and a roasted pepper cream ”make your own” philly cheese steak $8.95 per person shaved steak with peppers, onions, mushrooms and provolone cheese served with hoagie rolls asian spiced beef lo mein $8.95 per person with stir fried broccoli, honey roasted peanuts, and bean sprouts crispy new england cod cakes $9.95 per person served with remoulade sauce stuffed acorn squash $6.95 pp with wild rice, apples, cranberries and a molasses glaze chicken pot pie stew (serves 8) $60.00 with red bliss potatoes, peas, carrots, and onions served with puff pastry croutons and mashed potatoes on the side   entree platters six person minimum required buffalo chicken calzone $59.00 (serves 10) with grilled chicken, buffalo sauce, bleu cheese crumbles, green peppers, scallions, and tomatoes maui grilled chicken $8.95 per person polynesian grilled chicken with pineapple in a sweet and spicy sauce korean style grilled flank steak $12.95 per person with a hot and sour napa slaw maple glazed grilled salmon $11.75 per person with maple onion jam texas barbecue shrimp kebobs $12.00 per person with fresh corn salsa   sides herbed basmati rice with green onions, pine nuts, basil and parmesan $2.95 per person salt and vinegar fingerling potatoes with chives and tarragon butter $3.25 per person butternut squash risotto with braised leeks and crumbled bleu cheese $3.95 per person cauliflower gratin in a creamy cheese sauce topped with buttered bread crumbs $2.65 per person loaded twice baked potatoes with broccoli, cheddar, bacon, scallions, and sour cream $3.50 per person   desserts apple crisp with a pecan streusel topping half pan $49.50 each (serves 12 to 16) pumpkin whoopie pie $2.25 each with a mulled spice cream filling