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season inspiredadditions to our menuwinter
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available starting monday, september 22
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appetizers
beef sliders $5.95 per person (2 person minimum / 2 sliders per person)angus mini burgers on sesame seed buns with a side platter of vermont cheddar cheese, sauteed wild mushrooms, caramelized
onions, dill pickle rounds, sirracha (chili) remoulade and tangy barbecue sauce
chili crusted shrimp with mango avocado relish $30.00 dozen (2 dozen minimum)
tuscan stuffed grape leaves with proscuitto, dried fruit, basmati rice and fig dipping sauce $26.00 dozen (2 dozen minimum)wild mushroom and leek palmiers rolled in puff pastry with gruyere cheese $24.00 dozen (2 dozen minimum)truffled harvest pizza
with butternut squash, arugula, caramelized onions, fontina cheese, and white truffle oil drizzle $28.00 (36 appetizer size pieces)bakers’ pepperoni pizza with grilled peppers, ricotta cheese, and rustic tomato sauce $26.00 (36 appetizer size pieces) soup-to-gosoup-to-go serves 8 bowls or 16 cupsspiced pumpkin bisque with creme fraiche and pepitas $52.50
red lentil soup with roasted vegetables $37.50turkey and wild rice chowder
with cremini mushrooms and native corn $37.50chicken and andouille gumbo
with okra and spicy sausage $37.50 saladssix person minimum required
autumn spiced pear salad $3.99 per personwith toasted walnuts, mixed greens, shaved aged cheddar, and a maple vinaigrettemexican caesar salad $3.85 per personwith romaine lettuce, roasted peppers, parmesan, cornbread croutons, and a chipotle caesar dressingcranberry walnut and quinoa (keen-wa) salad $3.75 per personwith green beans, scallions, and a cranberry vinaigrettecrimson and golden beet salad $3.85 per personwith oranges, feta cheese, and fennel
whole wheat pasta salad $3.95 per person
with roasted zucchini, sun dried tomatoes, goat cheese, and basil
entree saladssix person minimum required
”the athena” salad topper platter
small (serves 6-10) $85 medium (serves 11-15) $125 large (serves 16-20) $170our greek salad served with a platter of toppers including lemon oregano roasted chicken, grilled shrimp, roasted broccoli,
shaved fennel, green beans, almond slivers, golden raisins, and garbanzo beans
vietnamese chicken salad $5.80 per personpulled chicken, green onions, peanuts, and asian vegetables in a tangy dressingduck and wild rice salad $8.95 per personwith toasted pecans, dried apricots, and sugar snap peas entrees
six person minimum requiredlayered chicken enchiladas with tomatillo-cilantro saucehalf pan (serves 10-12) $73 3/4 pan (serves 16-18) $110 full pan (serves 20-24) $142
chicken and roasted pear roulades $10.95 per personwith arugula and tarragon white wine sauce”make your own” philly cheese steak $8.95 per personshaved steak with peppers, onions, mushrooms and provolone cheese served with hoagie rollsasian spiced beef lo mein $8.95 per personwith stir fried broccoli, honey roasted peanuts, and bean sprouts
crispy new england cod cakes $9.95 per person served with remoulade saucetandoori tilapia $9.95 per personwith cucumber salsa and spiced yogurt sauce
stuffed acorn squash $6.95 ppwith wild rice, apples, cranberries and a molasses glaze“every day is oktoberfest” $12.95 per personbeer steamed knockwurst and bratwurst sausages served with sides of warm german potato salad, sauerkraut, and soft baked bavarian style pretzels served with brown mustard
entree platterssix person minimum requiredbuffalo chicken calzone $59.00 (serves 10)with grilled chicken, buffalo sauce, blue cheese crumbles, green peppers, scallions, and tomatoescider glazed pork loin $10.50 per personwith apple and dried fruit chutney
maui chicken $8.95 per personpolynesian grilled chicken with pineapple in a sweet and spicy sauce
korean style grilled flank steak $12.95 per personwith a hot and sour napa slawmaple glazed grilled salmon $11.75 per personwith maple onion jamtexas barbecue shrimp kebobs
$12.00 per personwith fresh corn salsa sides
herbed basmati rice with green onions, pine nuts, basil and parmesan $2.95 per person
roasted fingerling potatoes with chives and tarragon butter $3.25 per person
pumpkin ravioli with wild mushroom ragout and a sage cider cream $5.95 per person ($9.95 entree portion)
butternut squash risotto with braised leeks and crumbled bleu cheese $3.95 per person
cauliflower gratin
in a creamy cheese sauce topped with buttered bread crumbs $2.65 per person
german potato salad a warm potato salad with vinegar dressing and studded with bacon $3.25 per personmashed potatoes with vermont cheddar, sage, and caramelized onions $3.25 per person dessertscarrot cake whoopie pies with sweetened cream cheese filling $1.85 eachbakers coffee cake squares half dozen $15.00pumpkin nut teacake with maple glaze $6.25 small $16.75 large
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