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season inspired
additions to our menu
mid-summer
 
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autumn  

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appetizers
chili lime crusted shrimp $30.00 dozen (2 dozen minimum)
with mango chutney and salsa verde
oktoberfest sliders $36.75 dozen
knockwurst on toasted pretzel slider rolls
with sides of sauerkraut and brown mustard
tandoori chicken satays $26.00 dozen (2 dozen minimum)
with cucumber tomato raita
truffled harvest pizza $28.00 (36 appetizer size pieces)
with butternut squash, arugula, caramelized onions,
fontina cheese, and white truffle oil drizzle
roasted eggplant bruschetta
small (serves 10 to 12) $36.00
medium (serves 16 to 18) $54.00
large (serves 22 to 24) $72.00
with celery, roma tomatoes, capers, red onions, basil, and parsley
in a red wine vinaigrette served with crostini and pita chips
spanish tapas platter
small (serves 20 to 24) $93.50
medium (serves 25 to 30) $114.75
large (serves 35 to 40) $157.25
garlic rosemary shrimp, chorizo sausage, sliced manchego cheese, quince paste,
white bean and artichoke dip, cured olives, roasted peppers, and crostini
 
soup-to-go
soup-to-go serves 8 bowls or 16 cups
red lentil soup $37.50
with roasted vegetables in tomato broth
spiced pumpkin bisque $52.50
with creme fraiche and pepitas
turkey and wild rice chowder $52.50
with cremini mushrooms and native corn
chicken barley stew $52.50
with black eyed peas, wild mushrooms, carrots, and potatoes
 
salads
six person minimum required
autumn spiced poached pear salad $3.99 per person
with toasted pecans, mixed greens, shaved
aged cheddar, and a maple vinaigrette
indian quinoa (keen-wa) salad  $3.75 per person
with green beans, almonds, dried fruit, and citrus vinaigrette
crimson and golden beet salad $3.85 per person
with oranges, feta cheese, and fennel
whole wheat pasta salad $3.95 per person
with roasted zucchini, sun dried tomatoes, goat cheese, and basil
 
vegetarian and vegan friendly (six person minimum)
ancho barbecue tempeh $8.95 per person
smoked tempeh medallions with mixed peppers, red onions,
grilled corn, scallions, and cilantro in barbecue sauce
sweet potato gnocchi $10.50 per person
with cider sage cream, wild mushrooms, and caramelized onions
autumn primavera $7.95 per person
julienne zucchini, spaghetti squash, roasted tomatoes, butternut squash
and wild mushroom in a light white sauce over wheat pappardelle
 
hot entrees wraps (six person minimum of each kind)
giant chicken burritos $9.95 per person
with peppers, cilantro, black beans, rice, southwestern
spiced cheese served with salsa and sour cream
cranberry turkey $7.95 per person
turkey, herb stuffing, cranberry relish, and grilled butternut squash
buffalo chicken $7.95 per person
crispy chicken tenderloins with buffalo sauce, bleu cheese, carrots, celery, and rice
thai beef $8.95 per person
with carrots, sprouts, peppers, cabbage, jasmine rice, and spicy peanut sauce
tuscano $7.95 per person
with artichoke bean spread, provolone, portabella mushrooms, grilled zucchini, roasted peppers, and tomato rice
 
entree salads
six person minimum required
”the athena” salad topper platter
small (serves 6-10) $85
medium (serves 11-15) $125
large (serves 16-20) $170
our greek salad served with a platter of toppers including
lemon oregano roasted chicken, grilled shrimp, roasted
broccoli, shaved fennel, green beans, almond slivers,
golden raisins, and garbanzo beans
vietnamese chicken salad $5.80 per person
pulled chicken, green onions, peanuts, and asian vegetables in a tangy dressing
grilled duck and wild rice salad  $8.95 per person
with toasted pecans, dried apricots, and sugar snap peas
 
entrees
six person minimum required
cider brined grilled turkey tips $9.95 per person
with cider glaze, grilled zucchini, mushrooms, sage, and cranberries
chicken roulade $9.95 per person
with spinach, feta, and tomatoes and a roasted pepper cream
”make your own” philly cheese steak $8.95 per person
shaved steak with peppers, onions, mushrooms and provolone cheese served with hoagie rolls
asian spiced beef lo mein $8.95 per person
with stir fried broccoli, honey roasted peanuts, and bean sprouts
crispy new england cod cakes $9.95 per person
served with remoulade sauce
stuffed acorn squash $6.95 pp
with wild rice, apples, cranberries and a molasses glaze
chicken pot pie stew (serves 8) $60.00
with red bliss potatoes, peas, carrots, and onions served with
puff pastry croutons and mashed potatoes on the side
 
entree platters
six person minimum required
buffalo chicken calzone $59.00 (serves 10)
with grilled chicken, buffalo sauce, bleu cheese crumbles, green peppers, scallions, and tomatoes
maui grilled chicken $8.95 per person
polynesian grilled chicken with pineapple in a sweet and spicy sauce
korean style grilled flank steak $12.95 per person
with a hot and sour napa slaw
maple glazed grilled salmon $11.75 per person
with maple onion jam
texas barbecue shrimp kebobs $12.00 per person
with fresh corn salsa
 
sides
herbed basmati rice with green onions, pine nuts, basil and parmesan $2.95 per person
salt and vinegar fingerling potatoes with chives and tarragon butter $3.25 per person
butternut squash risotto with braised leeks and crumbled bleu cheese $3.95 per person
cauliflower gratin in a creamy cheese sauce topped with buttered bread crumbs $2.65 per person
loaded twice baked potatoes with broccoli, cheddar, bacon, scallions, and sour cream $3.50 per person
 
desserts
apple crisp with a pecan streusel topping
half pan $49.50 each (serves 12 to 16)
pumpkin whoopie pie $2.25 each
with a mulled spice cream filling