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Celebrating-26
 
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season inspired
additions to our menu
late winter
 
passover
 
st. patrick’s day
 

vegetarian entrees

portabella mushroom napoleon $9.00 pp
layered with roasted vegetables, spinach pesto, and goat cheese
 
grilled tofu $8.00 pp
with ginger and asian vegetable stir-fry
 
vegetarian pad thai $8.95 pp
with thai style noodles, tofu, bean sprouts, egg, crushed peanuts, and lime
 
eggplant parmesan
half pan (serves 10-12) $55
3/4 pan (serves 16-18) $88
full pan (serves 20-24) $115
 
giant stuffed mushroom $5.95 pp
filled with artichokes, baby spinach, roasted tomatoes, fresh mozzarella and basil
 
(vegetarian entr‚e items require a six person minimum order)