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Celebrating-26
 
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season inspired
additions to our menu
late winter
 
passover
 
st. patrick’s day
 

pastas, lasagnas, and ravioli

cheese lasagna with marinara sauce and fresh pasta
half pan (serves 10-12) $55
3/4 pan (serves 16-18) $88
full pan (serves 20-24) $108
 
grilled vegetable lasagna with fresh pasta
half pan (serves 10-12) $55.00 
3/4 pan (serves 16-18) $85 
full pan (serves 20-24) $105
 
spinach and mushroom lasagna (with marinara or bechamel sauce)
half pan (serves 10-12) $60
3/4 pan (serves 16-18) $93
full pan (serves 20-24) $115
 
beef and sausage lasagna
half pan (serves 10-12) $68
3/4 pan (serves 16-18) $105
full pan (serves 20-24) $131
 
chicken, broccoli and ziti
half pan (serves 10-12) $73
3/4 pan (serves 16-18) $110
full pan (serves 20-24) $142
 
penne a la vodka $3.25 pp side $6.50 pp entree
with tomato and zucchini in a vodka basil cream
 
linguini $3.25 pp side $6.50 pp entree
with artichokes, black olives, peppers and basil
 
tortellini bolognese $4.95 pp side   $9.50 pp entree
cheese filled tortellini tossed in rib sticking meat sauce with grated parmesan
 
penne bolognese $7.50 pp
 
jumbo meatballs $5.00 pp side (two meatballs) $10.50 pp entree (4 meatballs)
served with penne pasta or linguine with a hearty marinara sauce
 
turkey tetrazzini
turkey medallions, egg noodles, sweet peas and mushrooms
tossed in alfredo cream and topped with bread crumbs
half pan (serves 10-12) $73
3/4 pan (serves 16-18) $110
full pan (serves 20-24) $142
 
three cheese ravioli $4.25 pp side $8.25 pp entree
with fresh tomato, basil and garlic
 
spinach ravioli, turnips, and arugula $10.50 pp
with a wild mushroom chardonnay reduction
 
wild mushroom ravioli $12.60 pp
with provencal vegetables in a light garlic cream
 
potato gnocchi $10.50 pp
with fresh basil pesto, asparagus and oven-cured tomatoes
 
 maine lobster ravioli $17.85 pp
with julienne vegetables in a lemon thyme cream
 
(entr‚e items require a six person minimum order)