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Celebrating-26
 
about
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ordering info
 
season inspired
additions to our menu
late winter
 
passover
 
st. patrick’s day
 

entrees

grilled boneless chicken breasts $7.15 pp with grilled vegetable garnish $7.95 pp
citrus herb marinated with our honey mustard
teriyaki marinated with our honey mustard
texas-style barbeque
thai spice marinated with a chili spiced sauce
chicken margarita $8.95 pp
breaded cutlet topped with fresh mozzarella, heirloom tomatoes and sweet basil
coconut chicken $8.95 pp
with mango chutney
boneless southern fried chicken $9.20 pp
with buttermilk biscuits and home-style gravy
creole chicken $9.95 pp
over linguine in spicy tomato sauce with peppers, onions and mushrooms
mediterranean chicken kebobs (2 skewers pp) $9.95 pp
with red grilled peppers, onions, eggplant and zucchini brushed with pesto oil
chicken piccatta $10.00 pp
mushroom garlic chicken with lemon, artichokes, and spinach $10.50 pp
pesto chicken with oven cured tomatoes $10.50 pp
chicken parmesan  $10.00 pp with pasta $12.50 pp
chicken marsala $11.50 pp
chicken cordon bleu $12.00 pp
with black forest ham, swiss cheese and a chive veloute
chicken roulade $12.00 pp
with proscuitto, goat cheese, and a wild mushroom sauce
grilled herbed turkey tenderloin with a pear cranberry chutney $10.00 pp
all natural turkey roulade $10.95 pp
with a wild rice, wild mushroom, and dried cranberry filling, served with a sweet onion gravy
southwestern pork loin $9.00 pp
with a fresh corn salsa
grilled pork tenderloin $13.00 pp
with a honey peppercorn glaze and roasted vegetable ratatouille 
homestyle meatloaf $6.50 pp
with mushroom gravy
herb rubbed flank steak $13.00 pp
with roasted peppers, onions, and mushrooms
steak tips: barbecue or teriyaki $10.95 pp
“the works” steak tips $11.95 pp
herb grilled tips mixed with peppers, onions and mushrooms
teriyaki beef kabobs (2 skewers pp) $10.95 pp
with shiitake mushrooms, teriyaki glaze and toasted sesame seeds
beef stroganoff $12.95 pp
braised beef medallions in rich sauce with buttered egg noodles
beef brisket $15.75 pp
with caramelized vegetables
texas style barbecue baby back ribs $13.50 pp
grilled sirloin $17.50 pp
with mushroom wine reduction 
grilled lamb sirloin $19.00 pp
with rosemary jus
beef tenderloin $22.25 pp
with a merlot demi-glaze
fresh atlantic salmon: $6.25 pp (4 oz)  $9.25 pp (6 oz)  $12.35 pp (8 oz) 
grilled salmon with mango salsa
poached salmon with dill cream fraiche
sesame crusted salmon with a teriyaki glaze and pickled ginger
pan-seared with savory herb marinade and horseradish-lemon aoili
baked stuffed cod $10.95 pp
with a buttered sherry cracker crumb filling
pan-seared scallops $16 pp
in saffron broth over fettuccine
scampi over linguine $16 pp
maine lobster ravioli $17.85 pp
with julienne garden vegetables in a lemon thyme cream
swordfish (market price)
tuna (market price)
halibut (market price)
(entr‚e items require a six person minimum order)