appetizer platters

ready to serve

small serves 20-24    medium serves 25-30   large serves 35- 40

 

crudit‚ platter

an artistically arranged platter of broccoli, carrots, celery, cherry tomatoes, cucumbers,

red and green peppers, and jicama plattered with a

creamy parmesan peppercorn dip

small $58 medium $68 large $97

 

fresh fruit platter

a colorful display of sliced cantaloupe, honeydew melon,

pineapple, and watermelon garnished with grapes and

fresh seasonal berries

small $58 medium $68 large $97

 

cheese platter

a selection of imported and domestic soft and hard cheeses

served with lavash crackers and a fruit garnish

small $76 medium $86 large $116

 

combination platter

a combination platter of any two of the above 

small $76 medium $86 large $116

 

lavash pinwheel platter 

a selection of roasted turkey breast, roast beef,

and vegetarian plattered with a crudit‚ garnish

and creamy parmesan peppercorn dip

small (40 piece) $55 medium (50 piece) $73 large (65 piece) $89

 

mexican crudit‚ platter

homemade guacamole and salsa plattered with blue

and yellow corn tortilla chips and a crudit‚ garnish

small $47.25 medium $57.75 large $78.75  

 

antipasto platter

fresh and balsamic marinated vegetables,

imported meats, cheeses, and olives

small $85 medium $105 large $131

 

middle eastern platter

hummus, babaghanoush, tabouleh, kalamata olives, roasted

red peppers, tsatsiki, and feta cheese plattered with

fresh pita bread triangles

small $85 medium $105 large $131

 

shrimp platter

a selection of all three or any combination of 16-20 count, chilled cocktail, grilled marinated,

and tandoori shrimp garnished with fresh lemon and plattered with a spicy cocktail sauce

and an apricot sour cream

small (60 piece) $120 medium (75 piece) $150 large (105 piece) $210

 

grilled pizzas $25.00 each (extra large 24 two inch squares)

choice of grilled chicken with roasted peppers and onions;

grilled vegetable; greek, roma tomatoes and fresh mozzarella;

or wild mushroom with goat cheese and rosemary

 

the following platters are packaged in foil containers suitable for

reheating and are accompanied by a garnished platter on the side

 

quesadilla platter

vegetable and/or chicken quesadillas, served with

guacamole, salsa, and sour cream

small (44 piece) $60 medium (56 piece) $75 large (76 piece) $100

 

specialty quesadilla platter

choice of pulled pork with smoked mozzarella, spiced sour cream and bbq sauce or

chicken bruschetta with grilled chicken, tomato, mozzarella, parmesan, basil, served

with balsamic syrup and marinara sauce

small (44 piece) $74 medium (56 piece) $94 large (76 piece) $128

 

beef and chicken satay platter 

an assortment of both curried-apricot and thai marinated beef and chicken satays, served with spicy peanut and thai dipping sauces

 small (48 piece) $95 medium (60 piece) $117 large (80 piece) $155

 

southern fried chicken brochettes 

served with a hot pepper jelly and fresh lemon

small (48 piece) $95 medium (60 piece) $117 large (80 piece) $155

 

mixed grilled chicken wings platter 

an assortment of buffalo, teriyaki glazed, and thai marinated, served with blue cheese and honey mustard dipping sauces

 small (60 piece) $115 medium (75 piece) $142 large (100 piece) $194

 

 

© 2008 Bakers’ Best, Inc., 27 Lincoln Street, Newton, MA 02461 Phone 617-332-4588 Fax 617-332-9188