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season inspired
additions to our menu
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reheating instructions

bake and serve appetizers
scallops in bacon with a maple-orange glaze $25.20 dozen
brie and pear pockets with spicy pecans $22.00 dozen
wild mushrooms in filo $14.95 dozen
vegetable spring rolls with a sweet chili dipping sauce $14.95 dozen
asparagus and swiss tartlets $13.90 dozen
spinach and feta cheese triangles $13.90 dozen
yukon gold potato pancakes $11.35 dozen new recipe!
raspberry applesauce $1.60 half pint  $3.20 pint
all beef franks in blankets $12.00 dozen
beef knishes $16.20 dozen
 
reheat and serve appetizers
steamed asian shrimp and new england crab dumplings with ponzu sauce $30.00 dozen
mini crab cakes with remoulade sauce $23.00 dozen
rosemary sausage and pecorino stuffed mushrooms $22.00 dozen
pan-seared chicken or vegetable dumplings with a ginger teriyaki dipping sauce $15.75 dozen
baked brie en croute $14.75 small (serves 6)
plain, or filled with apricot or raspberry preserves
roasted apple, caramel and walnut brie en croute $16.00 small (serves 6)
 
ready to serve appetizers
chilled jumbo shrimp with spicy cocktail sauce $25.00 dozen
cheddar horseradish cheese spread $4.50 half pint   $9.00 pint
chopped liver  $6.25 half pint   $12.50 pint
 
entrees
all natural whole roasted chicken $31.00 (appx. 7 lbs. serves 6) new recipe!
marinated in cider vinegar and garlic
all natural roasted turkey breast (on the bone)   large $78.00 (serves 18-20)
all natural half roasted turkey breast (deboned) $43.00 (serves 8-10)
turkey roulade $62.75 (serves 8)
stuffed with wild rice, forest mushrooms, dried cranberries, and pistachio nuts - served with a sweet onion gravy
herb crusted beef tenderloin with horseradish cream and parmesan reggiano spinach cakes $32.00 pp
herb grilled salmon with calvados cider glaze and pear chutney $12.75 pp
 
accompaniments - soup and salads
a quart of soup serves 2 to 3 people
butternut squash bisque with chopped apples and cinnamon creme fraiche $13.00 quart
caesar salad with homemade dressing and croutons (6 person minimum) $3.50 pp
mesclun salad with dried cranberries, chevre, and a balsamic vinaigrette (6 person minimum)  $3.95 pp
arugula, fennel and granny smith apple salad with pecans, bleu cheese and grainy mustard vinaigrette
(6 person minimum) $4.00 pp
 
accompaniments - sides
a container or quart serves 4 to 6 people
traditional sage and vegetable stuffing $4.25 pint $8.50 quart
homemade gravy $4.75 pint $9.50 quart
cranberries in wine with cinnamon and orange $6.95 pint
wild rice pilaf with pine nuts, dried fruit and lemon  $11.00 container
maple bourbon glazed sweet potatoes with fried shallots and dried cranberries $10.00 container
creamy whipped yukon gold mashed potatoes $4.25 pint $8.50 quart
green beans with wild mushrooms and herb butter $9.50 container
baked butternut squash with cinnamon and nutmeg $8.50 container
roasted autumn vegetables with ginger honey glaze $9.50 container
grilled vegetables $8.75 container
with zucchini, summer squash, asparagus, mushrooms, peppers , and onions
 
accompaniments - breads and rolls
par-baked french rolls $3.00 half dozen
par-baked whole wheat rolls $3.00 half dozen
buttermilk biscuits $3.00 half dozen
 
and...
mini pecan buns $8.10 half dozen
mini behive cinnamon buns $7.50 half dozen
mini muffins $4.75 half dozen
choice of pumpkin, blueberry, cranberry or corn
mini scones $4.75 half dozen
choice of blueberry, cranberry or raisin
teacakes small $5.25 large $15.75
pumpkin walnut, cranberry nut, lemon, orange chocolate chip, or sour cream
 
brownies by the half dozen $10.50
choice of blonde, chocolate chip, and chocolate walnut
cookies by the half dozen $9.60
choice of chocolate chip, oatmeal raisin, and snickerdoodle
pumpkin whoopie pie $2.25
with a mulled cider and maple cream cheese filling
 
pies and tarts
small serves 6-8 large serves 12-16
traditional apple pie $12.50/$23.00
new england pumpkin pie $12.50/$23.00
pecan pie $12.50/$23.00
chocolate cream pie $12.50/$23.00
peach lattice pie $12.50/$23.00
cranberry apple tart  $21.00/$39.50
pear almond tart  $21.00/$39.50
three berry tart  $21.00/$39.50
 
cakes
small serves 6-8 large serves 12-16
apple cider harvest cake $25.00/$48.00
filled with fresh locally grown apple slices reduced in a cider glaze,
apple cider cake layers, apple cider glaze finish and walnuts on the side
better’n your mamma’s chocolate cake $25.00/$48.00
layers of fudge cake, filled with chocolate mousse, and finished with
dark chocolate- sour cream ganache and chocolate curls
pumpkin cheesecake $25.00/$48.00
a delicious cheesecake flavored with roasted pumpkin and
traditional spices, with a gingersnap crust embellished with walnuts
strawberry grand marnier $25.00/$48.00
four layers of vanilla genoise brushed with grand marnier and layered with pastry cream
and buttercream and fresh strawberry slices finished with chocolate dipped strawberries
tiramisu torte $25.00/$48.00
espresso, brandy, rum, marsala, and marscapone mousse torte