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season inspired
additions to our menu
spring
 
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appetizers
potato latkes $11.35 dozen
raspberry applesauce $1.60 half pint $3.20 pint
horseradish - red or white $2.75 half pint $5.50 pint
charoses $4.25 half pint $8.50 pint
with apples, raisins, walnuts, sweet red wine, and cinnamon
cheese spreads:
boursin or cheddarhorseradish $4.50 half pint $9.00 pint
chopped liver $6.25 half pint $12.50 pint
salmon dill pate $6.00 half pint $12.00 pint
fresh whitefish salad $15.00 half pound $30.00 pound
gefilte fish  $1.75 each
with julienne carrots, celery, and onion (2 to 3 oz each)
sweet and sour stuffed cabbage rolls $5.25 each 
with a ground beef filling
chicken soup with matzoh balls (serves 2-3) $10.00 quart
matzoh balls each (minimum 4) $.75 each
roasted lamb shank $1.85 each
 
salads
caesar salad (6 person minimum) $3.45 pp
with toasted herb matzoh croutons
lemon spinach salad (6 person minimum) $3.50 pp
with mixed greens, pine nuts, golden raisins, roasted peppers,
with a minted lemon vinaigrette
mesclun salad (6 person minimum)  $3.75 pp
with dried cranberries, chevre, and a balsamic vinaigrette
english cucumber salad (serves 3-4) $9.00 container
with roma tomato, bermuda onion, lemon, and fines herbs
 
entrees
braised beef brisket (4 person minimum) $15.75 pp
with caramelized vegetables
all natural roasted whole chicken (appx 7 lb - serves 6) $31.00
with honey, lemon, fresh thyme and rosemary
all natural roasted turkey breast
large $78.00 (serves 16-18)
all natural roasted half turkey breast
$43.00 (serves 8-10)
turkey breast roulade $57.75 each (serves 8)
stuffed with matzo, apples, fennel and dried fruit
slow roasted young duck $42.95 each (serves 4 to 5)
with peppered pineapple chutney
citrus glazed grilled salmon $13.95 pp
with almond romanesco sauce
char-grilled filet mignon $32.00 pp
with truffled mushroom ragout and a potato parsnip latke
spring braised lamb shanks $26.00 pp
with orange and rosemary and chickpea pancakes
 
side dishes
side dishes serve 4 to 6 people
homemade vegetable and sage matzoh stuffing $4.25 pint $8.50 quart
country style turkey gravy $4.75 pint $9.50 quart
fresh cranberries in wine  $6.50 pint
traditional yukon gold mashed potatoes $4.25 pint $8.50 quart
sweet potato tzimmes $10.00 container
with carrots, california prunes, and honey
green bean melange $9.50 container
with carrots, wild mushrooms, and lemon thyme
braised red cabbage $8.50 container
with raspberries, apples, and port wine
grilled vegetables $8.50 container
zucchini, summer squash, mushrooms, asparagus, peppers, and onions
sweet baby carrots $8.50 container
with roasted shallots, tarragon, and brown sugar butter
apple matzoh kugel
small (serves 2) $6.50 medium (serves 6-8) $27.50 large (serves 12-16) $46.50
 
desserts
small serves 6 to 8
autumn meringue cake $27.00
baked chocolate meringue layers with dark chocolate mousse,
wrapped in chocolate ribbons to create a delicate flower garnish
boston cream cake $25.00
sponge cake brushed with rum syrup, filled with a vanilla pastry cream,
and finished with toasted nuts and a dark chocolate ganache
gateau concorde $25.00
classic chocolate mousse on a baked meringue base covered with
meringue curls and dusted with confectioners sugar
heavy chocolate mousse torte $25.00
a baked flourless torte containing a mixture of fine imported chocolates enveloped in
dark chocolate ganache and dusted with chocolate flakes
honey nougatine almond cake $25.00
layers of honey soaked genoise and almond buttercream
garnished with nougatine slivers
key lime and coconut torte $25.00
layers of lemon matzo genoise filled with zesty key lime curd and
finished with tangy lemon buttercream and shredded coconut
lemon chiffon cake $25.00
a light and fluffy cake of lemon chiffon and lemon buttercream
lemon meringue tart $21.00
silky lemon mousse in a matzoh crumb crust topped with meringue
light and dark mousse torte $25.0
layers of rich white chocolate and dark bittersweet mousse with an almond meringue base
cheesecake with strawberries $25.00  
the finest of cream and sweet cheeses with a fresh
berry base finished with apricot glazed strawberries
pineapple carrot cake $25.00
pineapple filling layered between spiced matzo carrot cake and
finished with creamy pineapple cream cheese
raspberry linzer torte $21.00
classic austrian torte flavored with almonds, spices, and kirsch
strawberry shortcake $25.00
layers of vanilla sponge cake lightly flavored with fresh lemon filled with fresh strawberries and real
whipped cream and finished with chocolate shavings
 
and...
honey cake $5.95
plain sponge cake $13.50 each
chocolate chip sponge cake $13.95
passover chocolate chip cookie $1.00 each
passover brownie $1.75 each
almond macaroon $1.50 each
chocolate dipped almond macaroon $2.20
coconut macaroon $1.50 each
chocolate dipped coconut macaroon $2.20
 
 

© 2008 Bakers’ Best, Inc., 27 Lincoln Street, Newton, MA 02461 Phone 617-332-4588 Fax 617-332-9188