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season inspiredadditions to our menuspring
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heating tips |
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appetizersartichoke dip:
heat covered at 350° for 10-15 minutes, remove cover and heat for an additional 5-8 minutes.
brie en croute: heat covered on sprayed baking sheet or parchment paper, in a 350° oven for 15 minutes for a small, or 25-30 minutes for a large, let sit for 5 minutes before cutting.chicken wings, teriyaki: heat in a 350°oven for 8 minutes or serve at room temperature.crab or scallop cakes:
heat on sprayed baking sheet or parchment paper in a 350° oven for 6-8 minutes for mini size, and 12-15 minutes for full size.dumplings, pan-seared: sprinkle with water to keep dumplings moist, cover, and heat in a 350°oven for 5-8 minutes. fig, st. andré, and coconut tartlets: warm for 3-4 minutes in a 350°oven.lobster tartlets: fill shell with tartlet filling and bake at 350° for 3-5 minutes. peking duck wraps: warm for 2-3 minutes in a 350°oven .
quesadillas: heat for 5 minutes in a 350°oven for.satays, beef or chicken:
warm satays on a sprayed baking sheet or parchment paper for 5-7 minutes in a 350° oven.
scallops in bacon: brush on maple glaze and bake in a preheated 400° oven for 15-20 minutes, or until bacon crisps.shrimp or scallops, grilled or tandoori: brush shrimp or scallops with marinade and heat for 3-5 minutes in a 350° oven. frozen appetizersbake frozen on sprayed baking sheet or parchment paper until golden brown. apricot fennel filo rolls and brie pockets: oven: 400° baking time: 10-12 minutes.beef knishes and crab puffins: oven: 350° baking time: 25-30 minutes.franks in blankets, potato knishes, scallion toasts, all tartlets, all triangles, vegetable spring rolls: oven: 375° baking time: 20-25 minutes.potato pancakes: oven: 350° baking time: 20-25 minutes. ricotta crescents: oven: 400° baking time: 15 minutes.
entreesentrée items should be brought to room temperature before following reheating instructions.beef brisket: heat covered for 30 minutes in a 350°oven.
beef tenderloin, pork loin, and rack of lamb: for medium rare heat for 15-20 minutes in a 350° oven. cabbage, stuffed: heat covered for 25-30 minutes in a 375° oven - full pans and large quantities will require additional heating time.calzone: heat covered for 15-20 minutes in a 350° oven. chicken breast (grilled, herb, teriyaki, or thai): heat for 10 minutes in a 350° oven or serve at room temperature.chicken marsala or piccatta:
1) heat sauce separately in a saucepan over a low-medium heat and bring to a slow boil, stirring frequently. heat chicken for 15 minutes covered at 350° OR 2) pour sauce over chicken, heat covered for 10-15 minutes in a 375°oven.
chicken pot pie: cooked: heat covered for 15-20 minutes in a 375° oven. uncooked frozen:
cover and bake in a 400° oven for 25 minutes, uncover, brush with egg wash, and continue baking for another 25 minutes or until golden brown. unfrozen:
brush with egg wash, and bake for 25 minutes or until golden brown
chicken or turkey, roasted whole or roulade:
add ¼ cup of water to pan and cover with foil, heat in a 350° oven. medium turkey breast, turkey roulade or roasted chicken: 45-60 minutes, large turkey breast: 60 minutes to 1 hour 20 minutes.
chilis, chowders, soups, or stews: heat in a saucepan over medium low heat until it begins to boil, stir occasionally.
deep dish quiche: heat covered for 30-45 minutes in a 350° oven. duck breast: heat for 10-12 minutes in a 350°oven for medium rare (120° internal temperature) lasagna or eggplant parmesan: heat covered in a 325° oven. half pan: 50-60 minutes ham, baked or spiral: heat covered for 25-30 minutes in a 350°oven, brush on extra glaze and bake uncovered for 10 more minutes.meatloaf: heat covered for 30-45 minutes in a 350° oven.pizza, grilled: heat uncovered for 5-8 minutes in a 450° oven. ravioli (all types): toss ravioli and all other ingredients together, cover, and heat for 12-15 minutes in a 350° oven. salmon en croute: heat covered for 20-25 minutes in a 325°oven.salmon, poached: served chilled or heat with a small amount of liquid in the bottom of pan for 5-7 minutes in a 350°oven.shrimp scampi with pasta: remove shrimp, heat pasta and sauce for 8-10 minutes in a 350° oven, add shrimp to warm through for the last 4 minutes.
side dishes and vegetables
asparagus, broccoli, green beans or haricot verts: heat covered for 8-10 minutes in a 375° oven.
carrots, squash, red cabbage, sweet potatoes, tzimmes, or vegetable medley:
heat covered for 15-20 minutes in a 375° oven.gravy:
bring to a boil in a saucepan over a low-medium heat.grilled vegetables:
heat for 10 minutes in a 375° oven.pastas: heat for 15 minutes in a 350° oven.
potatoes, mashed:
for every quart, stir ¼ cup of milk or water into potatoes and 1) heat in a saucepan over a low-medium heat OR 2) heat covered for 10-12 minutes in a 350°oven, stir occasionally until potatoes are heated through to the center.
potatoes: medley, roasted or steamed:
heat covered for 15-20 minutes in a 375°oven, uncover for last five minutes. rice or wild rice pilaf:
add 1/8“ of water or chicken stock to pan and heat covered for 10-15 minutes at 350°. risotto:
1) heat covered for 15-20 minutes in a 375°oven or 2) heat in a water bath on top of the stove over medium heat for 20 minutes.bread pudding: heat covered for 30-40 minutes in a 325°oven.matzoh or noodle kugel: heat covered for 30-40 minutes in a 325°oven.
par-baked rolls: heat on a baking sheet for 2-3 minutes in a 375° oven , until rolls are golden brown.
oven temperatures are for a preheated ovencooking times for all conventional ovens vary widelyplease check each item periodically to avoid overcooking |
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© 2008 Bakers’ Best, Inc., 27 Lincoln Street, Newton, MA 02461 Phone 617-332-4588 Fax 617-332-9188
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