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season inspiredadditions to our menuspring
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corporate lunch suggestions |
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please note all menu items are sold a la carte. the combinations below are suggestions only. each item must be ordered separately. |
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assorted calzones choice of black forest ham and roasted red pepper, grilled chicken, italian cold cut, or vegetariancaesar salad deep dish lasagna choice of
vegetable (roasted peppers, spinach, mushrooms, summer squash, and zucchini), béchamel or beef and sausage caesar salad grilled pizza
garden salad with a dijon vinaigrette or pasta salad
pasta primavera linguini with broccoli, mushrooms, and sundried tomatoes in a cream saucegarden salad soup and sandwich homemade soup of the day
a selection of sandwiches made on fresh-baked breads including
our house roasted hand-carved turkey breast, black forest ham, roast beef, grilled chicken breast, grilled vegetables and provolone, turkey salad, chicken salad, and tuna salad with lettuce, tomatoes, and condiments
chicken, broccoli and ziti casserolecaesar salad homemade chili or stew (8 p min)choice includes beef and sausage chili, chicken marsala stew, vegetarian chili or wild mushroom beef stewgarden salad with dijon vinaigrette french roll
assorted sandwich platter a selection of
sandwiches made on fresh-baked breads including our house roasted hand-carved turkey breast, black forest ham, roast beef, grilled chicken breast, grilled vegetables and provolone, turkey salad, chicken salad, and tuna
salad with lettuce, tomatoes, and condiments pasta salad or caesar salad
homemade meatloaf traditional gravymashed potatoes, green beans almondine wrap sandwiches
choice of caesar lettuce with grilled chicken breast,
chicken salad with grapes, grilled vegetables with hummus, roast beef with boursin and our house roasted hand-carved turkey with honey mustard, wrapped with lettuce and tomato in herbed tortillaspasta salad or garden salad deli platter a “make your own platter” of sliced roasted turkey breast, black forest ham, roast beef, corned beef, grilled chicken breast, lettuce, tomato and assorted
cheeses, fresh-baked breads, and condiments pasta salad or garden salad with a dijon vinaigrette
caesar salad with grilled chicken pasta salad chicken or vegetable quesadillas with salsa, guacamole, and sour cream
spanish rice and black beanscaesar salad pan-seared wild mushroom ravioli with sundried tomatoes, spinach, and fresh asparagus mesclun salad with raspberry or balsamic vinaigrette grilled tofu with asian vegetables in a hoisin-chili sauce saffron rice pilaf with roasted peppers
southwestern pork loin with black bean salsa fresh grilled corn and avocado salad “grab and go” bag lunch
hearty sandwich, potato or pasta salad, soda,
choice of cookie, square or fruit salad basil ravioli with grilled vegetables in a lemon pepper cream saucebaby spinach and plum tomato salad with pinenuts, red onions with a lemon vinaigrette, french roll grilled thai chicken breast saffron rice with roasted peppers
vegetable medley individual black platter grilled teriyaki or citrus herb-marinated chicken breast with grilled vegetable garnish pasta salad or potato salad balsamic chicken breast with basque relish basmati rice with roasted tomatoes, mushrooms, and pinenuts grilled zucchini and summer squash with roast tomatoes goat cheese ravioli provencal caesar salad french roll
grilled chicken breast teriyaki or citrus herb-marinated with a grilled vegetable garnish and honey mustardpasta salad caesar salad chicken parmesan herbed linguini
caesar salad a la carte itemsfrench rolls sodas and waters
dessert tray - an assortment of homemade bars and cookies
european roll basket - an assortment of french rolls and specialty breads
(six person minimum on all menus except where noted)Corporate orders for next day pick-up or delivery must be placed by 4:00 pm on previous
day. |
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© 2008 Bakers’ Best, Inc., 27 Lincoln Street, Newton, MA 02461 Phone 617-332-4588 Fax 617-332-9188
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