please note all menu items are sold a la carte. the combinations below are suggestions only. each item must be ordered separately.
barbequed chicken breast with a bourbon whiskey glazerice pilaf with confetti vegetables jalapeno corn breadnew england crab cakewith a remoulade sauce steamed potatoes with parsley and butter garden salad with dijon vinaigrettegrilled breast ofchicken dijonnaise roasted red bliss potatoes with rosemary and garlicharicot verts with shallot-thyme butter grilled southwestern pork tenderloin with a fresh corn salsa roasted three potatoes medleygrilled seasonal vegetables chicken marsala mashed potatoes green beans almondine chicken piccatta with a lemon white wine reduction wild rice pilaf with dried fruits and nutsgrilled asparagus with fresh lemon and red onionchicken and shrimp risotto with wild mushroomscaesar salad with homemade croutons french rollsauteed chicken with sundried tomatoes, artichoke hearts, basil, and lemontraditional mashed potatoes haricots verts in a shallot-thyme butter
charred pork tenderloin in a merlot demi-glace roasted red bliss potatoes with rosemary and garlicsteamed vegetable medley with fine herbs grilled lime marinated scallops with cilantro saffron angel hair with brunoise vegetables caesar salad with homemade croutons grilled pesto salmon linguini with artichoke hearts, black olives, roasted peppers and lemonvichy carrots garlic rubbed prime sirloin with a wild mushroom-merlot reduction traditional mashed potatoes green beans almondine (10 person minimum)sesame salmon with ginger lime cream oriental pasta salad grilled vegetables barbequed baby back ribs traditional mashed potatoes caesar salad (8 person minimum)
grilled salmon with mango salsarice pilaf with confetti vegetables grilled asparagus with fresh lemon and red onionseafood fra diavlo in a spicy tomato sauce linguini with reggiano parmesangrilled shrimp in a light scampi sauce linguine with pecorino romanocaesar salad with homemade croutons baked stuffed scrod with lemon dill breadcrumbs tri-color tortellini with yellow tomatoes and peppersgreen beans almondine seafood stuffed manicotti with newburg sauce baby spinach salad sliced focaccia and french rollsgrilled boneless duck breast with a port wine reductionsaffron rice pilaf with roasted peppers steamed broccoli with confetti vegetablesgrilled lamb sirloin with a rosemary juswild rice pilaf with confetti vegetables grilled asparagus with fresh lemon and red onion grilled citrus marinated swordfish linguini with roasted roma tomatoes and fresh basilmesclun salad with balsamic vinaigrette veal sirloin marsala with wild mushrooms roasted garlic mashed potatoes grilled asparagus with fresh lemon and red onions veal sirloin piccattawith a lemon white wine reduction wild rice pilaf with dried fruits and nuts grilled zucchini and summer squash with roma tomatoesseared peppercorn-crusted tuna steakwith a sweet ginger sauce and fresh sliced avocado saffron rice with roasted peppers steamed broccoli with confetti vegetablesgrilled marinated beef tenderloin with horseradish creamroasted red bliss potatoes with rosemary and garlic grilled asparagus with fresh lemon and red oniona la carte items
french rollssodas and watersdessert trayan assortment of homemade bars and cookieseuropean roll basketan assortment of french rolls and specialty breadssix person minimum on all menus except where notedAll
prices are subject to change due to fluctuations in market prices. Corporate orders for next day pick-up or delivery must be placed by 4:00 pm on previous day.
