sushi stationassorted nigiri and maki sushiserved with wasabi, pickled ginger, and soy saucepassed hors d’oeuvrestandoori shrimp with apricot curry glazepeppercorn beef tenderloin crostini smoked salmon rouladeswild mushrooms in filorosemary and dijon encrusted lollipop lamb chopsplated saladbaby spinach saladwith toasted pecans and lemon bacon vinaigretteeuropean rolls and breadplated entréechicken rouladewith spinach, ricotta, and pine nut stuffing roasted three potato medleygarlic sautéed broccoli desserta selection of miniature pastries and chocolate dipped fruitfreshly brewed coffees and teasstationary hors d’oeuvrescrudites and imported and domestic cheesessavory spreads, lavash crackers, and breadstickssurrounded by grapes and seasonal berriespassed hors d’oeuvrespeking duck wraps peppercorn seared tunaserved with ginger lime crème fraiche on a water chestnutpan seared vegetable dumplings with a ginger soy dipping daucegrilled marinated jumbo shrimpcharred pork tenderloin served on a corn cakebrie and pear pursesplated saladmesclun greens with peppered pecans, gorgonzola, and balsamic vinaigretteeuropean rolls and breadplated entréepetit filet of beefon a bed of sautéed seasonal greenspotatoes annaharicots verts almandinedesserta slice of the wedding cake*presented with a berry coulisa selection of freshly sliced seasonal fruit and berriesfreshly brewed coffees and teas*cake can be provided by caterer for an additional chargepassed hors d’oeuvresgrilled marinated scallops wrapped in snow peasgrilled sirloin roulades with boursin and asparagusvegetable quesadillas with homemade salsa and guacamoleminiature crab cakes with classic remouladespinach and feta trianglesplated saladbaby romaine with shaved parmesan and caesar dressingeuropean rolls and breadplated entréeapple wood-grilled chicken
with cranberry chutneywild rice pilaf with currants and hazelnutsgrilled vegetablesdesserta selection of miniature pastrieseclairs, fruit tartlets, chocolate mousse cups, and gateau operaschocolate dipped fruitfreshly brewed coffees and teasstationary displaychilled seafood stationchilled jumbo shrimp, split lobsters, and oysters on the half shellaccompanied by horseradish aioli, classic cocktail, and mignonette saucespassed hors d’oeuvresbeef tenderloin on a blue corn chip
fig and st. andre tartlets with toasted coconutpesto stuffed cherry tomatoespan seared vegetable dumplings with a ginger soy dipping sauceminiature crab cakes with classic remouladeplated salada salad of bibb and frisee with champagne vinaigretteeuropean rolls and breadplated entrée
pan roasted halibut with tomato beurre blancrack of lamb provencalpolenta and portobello mushroom stackgrilled leeksdessert buffeta slice of the wedding cakecookies and chocolate trufflesfreshly brewed coffees and teaspassed hors d’oeuvresgrilled marinated jumbo shrimpchicken tenderloin satays with peanut dipping saucelobster salad on endiveroasted red pepper and olive tapenade crostiniplated first coursecrab cake on a bed of seasonal greenswith avocado and orange slices and a remoulade drizzleplated entréebeef tenderloin with wild mushroom merlot saucegrilled salmon with a citrus beurre blanc(poultry selection available)orzo with spinach pestogrilled asparagus with cherry tomato confitplated dessertchocolate cinnamon napoleon pyramidchocolate mousse on a cinnamon dusted puff pastry base,coated in ganache, and topped with a cinnamon starand garnished with fresh berriesfreshly brewed coffees and teas
