CASUAL GATHERINGS  l  BUSINESS AND DROP OFF  l  RETAIL AND CAFE  l  WEDDINGS AND EVENTS  l  HOME   about contact cafe directions cafe hours heating tips employment ordering info   season inspired additions to our menu late winter   passover   st. patrick’s day   wedding reception dinner buffet passed hors d’oeuvres peking duck wraps spiced sesame tuna with ginger-lime crème fraiche on a fresh water chestnut pan seared vegetable dumplings with a ginger soy dipping sauce tandoori shrimp with apricot curry glaze charred pork tenderloin canape   dinner buffet grilled atlantic salmon with a fresh mango salsa and tenderloin of beef with mushroom madeira demi-glace and horseradish crème fraiche wild rice pilaf grilled asparagus with lemon zest mesclun greens with chevre, dried cranberries, and balsamic vinaigrette european rolls and bread   dessert a selection of freshly sliced seasonal fruit and berries freshly brewed coffees and teas     passed hors d’oeuvres grilled marinated jumbo shrimp beef tenderloin crostini pan seared vegetable quesadillas with homemade salsa and guacamole smoked salmon roulades wild mushrooms in filo   dinner buffet grilled teriyaki marinated breast of chicken garnished with grilled vegetables and served with honey mustard vegetable pad thai seasonal roasted vegetables caesar salad with homemade garlic croutons european rolls and bread   dessert a selection of miniature pastries eclairs, fruit tartlets, chocolate mousse cups and gateau operas chocolate dipped fruit freshly brewed coffees and teas     passed hors d’oeuvres rosemary and dijon encrusted lamb chops fresh fig jam layered with st. andre topped with toasted coconut cilantro and lime marinated scallops grilled sirloin roulades with boursin and asparagus miniature crab cakes with classic remoulade   dinner buffet lemon basil swordfish with a citrus relish roasted duck breast with a ginger pear compote wild mushroom risotto haricot verts with shallot and thyme butter a salad of bibb and frisee with a champagne vinaigrette european rolls and bread   dessert a selection of cakes, tortes and fruit tarts surrounded by fresh berries freshly brewed coffees and teas