passed hors d’oeuvrespeking duck wraps spiced sesame tuna with ginger-lime crème fraiche on a fresh water chestnutpan seared vegetable dumplingswith a ginger soy dipping saucetandoori shrimp with apricot curry glazecharred pork tenderloin canapedinner buffetgrilled atlantic salmon with a fresh mango salsaandtenderloin of beefwith mushroom madeira demi-glace and horseradish crème fraichewild rice pilafgrilled asparagus with lemon zestmesclun greens with chevre, dried cranberries, and balsamic vinaigretteeuropean rolls and breaddesserta selection of freshly sliced seasonal fruit and berriesfreshly brewed coffees and teaspassed hors d’oeuvresgrilled marinated jumbo shrimpbeef tenderloin crostinipan seared vegetable quesadillas with homemade salsa and guacamolesmoked salmon rouladeswild mushrooms in filodinner buffetgrilled teriyaki marinated breast of chickengarnished with grilled vegetables and served with honey mustardvegetable pad thaiseasonal roasted vegetablescaesar salad with homemade garlic croutonseuropean rolls and breaddesserta selection of miniature pastrieseclairs, fruit tartlets, chocolate mousse cups and gateau operaschocolate dipped fruitfreshly brewed coffees and teaspassed hors d’oeuvresrosemary and dijon encrusted lamb chopsfresh fig jam layered with st. andre topped with toasted coconutcilantro and lime marinated scallopsgrilled sirloin roulades with boursin and asparagusminiature crab cakes with classic remouladedinner buffetlemon basil swordfish with a citrus relishroasted duck breast with a ginger pear compotewild mushroom risottoharicot verts with shallot and thyme butter a salad of bibb and frisee with a champagne vinaigretteeuropean rolls and breaddesserta selection of cakes, tortes and fruit tartssurrounded by fresh berriesfreshly brewed coffees and teas
