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wedding reception dinner buffet |
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passed hors d’oeuvrespeking duck wraps spiced sesame tuna
with ginger-lime crème fraiche on a fresh water chestnutpan seared vegetable dumplingswith a ginger soy dipping sauce
tandoori shrimp with apricot curry glazecharred pork tenderloin canape
dinner buffetgrilled atlantic salmon
with a fresh mango salsaandtenderloin of beef
with mushroom madeira demi-glace and horseradish crème fraichewild rice pilafgrilled asparagus with lemon zestmesclun greens with chevre, dried cranberries, and balsamic vinaigrette
european rolls and bread desserta selection of freshly sliced seasonal fruit and berries
freshly brewed coffees and teas passed hors d’oeuvres
grilled marinated jumbo shrimpbeef tenderloin crostinipan seared vegetable quesadillas with homemade salsa and guacamolesmoked salmon rouladeswild mushrooms in filo
dinner buffetgrilled teriyaki marinated breast of chicken
garnished with grilled vegetables and served with honey mustardvegetable pad thaiseasonal roasted vegetablescaesar salad with homemade garlic croutons
european rolls and bread desserta selection of miniature pastries
eclairs, fruit tartlets, chocolate mousse cups and gateau operaschocolate dipped fruitfreshly brewed coffees and teas passed hors d’oeuvresrosemary and dijon encrusted lamb chopsfresh fig jam layered with st. andre topped with toasted coconutcilantro and lime marinated scallops
grilled sirloin roulades with boursin and asparagusminiature crab cakes
with classic remoulade dinner buffetlemon basil swordfish with a citrus relishroasted duck breast with a ginger pear compotewild mushroom risotto
haricot verts with shallot and thyme butter a salad of bibb and frisee with a champagne vinaigretteeuropean rolls and bread dessert
a selection of cakes, tortes and fruit tartssurrounded by fresh berriesfreshly brewed coffees and teas |
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