CASUAL GATHERINGS  l  BUSINESS AND DROP OFF  l  RETAIL AND CAFE  l  WEDDINGS AND EVENTS  l  HOME   about contact cafe directions cafe hours heating tips employment ordering info   season inspired additions to our menu late winter   passover   st. patrick’s day   salads and sides green salads baby spinach and plum tomato salad with pine nuts and red onions with lemon vinaigrette caesar salad with homemade croutons char-grilled steak caesar salad frisee and endive with spiced walnuts, gorgonzola, apples, and a roasted garlic-champagne vinaigrette. garden salad with a dijon vinaigrette greek salad with an herb vinaigrette grilled chicken caesar salad mesclun field greens with chevre and dried cranberries with a balsamic vinaigrette   vegetarian salads black bean and corn salad caprese salad with tomato, fresh mozzarella, and basil coleslaw english cucumber and roma tomato salad fresh fruit salad gazpacho salad green beans with feta and cherry tomatoes lemon pepper vegetable medley salad marinated grilled tofu salad with julienne asian vegetables minted yogurt cucumber salad with golden pineapple new potato salad red bliss potato salad roasted dijon potato salad sweet corn and avocado salad vegetable antipasto salad with fresh mozzarella   pasta salads angel hair pasta with cherry tomatoes and fresh basil citrus bowtie pasta herbed garden vegetables and penne salad israeli couscous with dried apricots and pecans oriental pasta salad pasta leonardo pasta primavera salad penne pasta salad with orange, mint, and red onion in a champagne vinaigrette sesame peanut noodles spinach pesto cheese tortellini toasted orzo with dried fruits and pepper wild rice cranberry and almond salad   entree salads balsamic chicken salad blackened chicken fajita salad blackened steak fajita salad chicken salad with grapes chicken tenderloin salad citrus chicken and penne salad duck and wild rice salad with golden raisins and smoked almonds egg salad fresh crabmeat salad fresh lobster salad fresh shrimp salad grilled salmon salad grilled shrimp and asparagus salad lemon dill chicken salad orange ginger beef tenderloin salad raspberry chicken and asparagus salad tuna salad with fresh dill and lemon turkey salad dijonnaise   sides mashed potatoes: traditional or roasted garlic roasted red bliss potatoes with rosemary and garlic roasted three potato medley steamed new potatoes with parsley and butter sweet potato tzimmes with california prunes and honey yukon gold mashed potatoes basmati rice with roasted tomatoes, mushrooms, and pine nuts cheese and vegetable ravioli with lemon thyme butter harvest wild rice with brunoise of autumn vegetables and toasted pine nuts lemon pepper penne with spring vegetables with artichoke hearts, black olives, roasted peppers, and basil noodle kugel with raisins and cinnamon rice pilaf with confetti vegetables saffron rice pilaf with roasted peppers stuffing-seasonal wild mushroom risotto wild rice pilaf with dried fruits and nuts braised red cabbage with port wine, raspberries, and washington apples chilled marinated vegetables green bean and wild mushroom sauté green beans almondine with fresh dill and caramelized pearl onions grilled asparagus with fresh lemon and red onion grilled seasonal vegetables haricot vert in a shallot-thyme butter honey glazed carrots and parsnips with currants and melted leeks roasted asparagus with cherry tomato confit roasted asparagus with cherry tomatoes and thyme roasted butternut squash and zucchini with roasted walnuts roasted parsnip, leeks, and sweet potatoes with dried cranberries roasted root vegetable medley steamed broccoli with confetti vegetables steamed vegetable medley with fine herbs stuffed cabbage vichy carrots with italian parsley zucchini and summer squash with roma tomatoes