luncheon buffetan assortment of lavash pinwheels hand carved turkey and roast beef, black forest ham,or grilled vegetables wrapped in a soft lavash crackergarnished with freshly sliced cruditeschicken salad with grapesor lemon dill tuna saladserved with assorted soft rollsoriental pasta saladbaby spinach and plum tomato saladwith pinenuts, red and yellow peppers, and balsamic vinaigrettedesserta selection of sliced seasonal fruit and berrieshomemade cookies, brownies, and lemon squaresfreshly brewed coffees and teaspassed hors d’oeuvrescrab meat saladon a belgian endivepeppercorn beef tenderloin on crostinibrie and pear pockets with spiced pecanssmoked salmon rouladesbuffet style lunchgrilled teriyaki chicken breasts garnished with seasonal vegetables andserved with a honey mustard dipping sauce
grilled atlantic salmon with a fresh mango salsaplum tomato and basil fettuccinea salad of baby spinach greens tossed with pine nuts, plum tomatoes, and a lemon vinaigretteeuropean rolls and breaddessertminiature fruit tarts and chocolate mousse cupsfreshly brewed coffees and teaspassed hors d’ oeuvresportobello mushroom trianglespan seared vegetable dumplings with ginger-soy dipping saucegrilled marinated jumbo shrimpfresh tomato tartletsluncheon buffetorange -ginger beef tenderloin saladorraspberry chicken and asparagus saladmaryland crab cakes with classic remoulade roasted dijon potato salad mesclun field greenswith chèvre, dried cranberries, and balsamic vinaigretteassorted soft rollsdesserttraditional new york cheesecake with a raspberry coulisfreshly sliced seasonal fruit and berriesfreshly brewed coffees and teasstationary hors d’ oeuvresa middle eastern display hummus, babaghanoush, tabouleh, kalamata olives, roasted red peppers,marinated artichokes & mushrooms, marinated tomato & cucumber saladpepperoncini, feta cheese, and pita trianglesbuffet style luncheonhot soups and stewschicken vegetable soup, turkey, wild rice, and cranberry stew, and tomato basil soupserved with european rolls and breads
chicken piccatapenne pasta with roasted tomatoes and spring vegetablessteamed broccoli with confetti vegetablescaesar salad with garlic croutonsdesserthomemade cookies, brownies, and lemon squaresfreshly brewed coffees and teas
