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season inspiredadditions to our menuspring
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kiddush |
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thinly sliced norwegian salmonaccompanied by sliced tomatoes, cucumber, and red bermuda onionsserved with freshly baked bagels, cream cheese, and chive cream cheesehomemade noodle kugelan assortment of miniature muffins, scones, and pecan buns
served with sweet butter and preservesa selection of sliced seasonal fruit and berries freshly squeezed orange juicefreshly brewed coffee, decaf, and tea
lavash pinwheelsgrilled vegetable, smoked salmon, and hand carved turkeywith assorted fresh crudités and parmesan peppercorn dipzesty chicken salad with halved concord halha grapesserved with figure eight and multigrain rollsisraeli couscouswith dried apricots and pecans
mesclun salad with chevre, dried cranberries, and balsamic vinaigrettea selection of sliced seasonal fruit and berries
homemade cookies, brownies & lemon squaresfreshly brewed coffees and teas passed hors d’oeuvrespotato pancakes with raspberry applesauce and sour cream
beef knishesspinach and feta filo triangles
pan seared vegetable dumplings with a ginger soy dipping sauce buffetlemon dill tuna salad raspberry chicken and asparagus saladpasta leonardopenne with wilted spinach, caramelized onions, sun dried tomatoes,
and feta cheesecaesar salad with homemade croutonsassorted bagels, rolls and freshly baked breads
desserta selection of sliced seasonal fruit and berriesassorted miniature pastrieseclairs, chocolate mousse cups, fruit tartlets, gateau operasfreshly brewed coffees and teas
stationary hors d’oeuvresan exotic middle eastern displaybabaghanoush, tabbouleh, roasted red peppers, marinated artichokes
and mushrooms, tomato cucumber salad, pepperoncini, kalamata olives,
hummus, and soft and crispy pita triangles buffetgrilled balsamic chicken salad
grilled salmon saladpasta leonardopenne with wilted spinach, caramelized onions, sun dried tomatoes, and feta cheesebaby spinach and plum tomato salad
with pinenuts, red onions, and balsamic vinaigretteeuropean rolls and breads dessertchocolate dipped strawberries
garnished with mixed seasonal berriesassorted miniature pastrieseclairs, chocolate mousse cups, fruit tartlets, and gateau operasfreshly brewed coffees and teas stationary displaychopped liver garnished with freshly sliced cruditésserved with lavash crackers and baguettes buffet
teriyaki grilled chicken garnished with grilled vegetables and served with honey mustard dipping saucepasta leonardopenne with wilted spinach, caramelized onions, sun dried tomatoes, and feta cheesemesclun field greenswith chèvre, dried cranberries, and balsamic vinaigrette
european rolls and breads dessertfreshly sliced seasonal fruit and berries
homemade cookies, brownies, and lemon squaresgarnished with an assortment of miniature pastriesfreshly brewed coffees and teas |
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© 2008 Bakers’ Best, Inc., 27 Lincoln Street, Newton, MA 02461 Phone 617-332-4588 Fax 617-332-9188
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