cold chicken tarragon or crabmeat salad in endive spearsshrimp salad in cucumber cupssmoked salmon canapés with lemon dill crème fraîchebeef tenderloin canapés with horseradish crème fraîchelobster salad in cherry tomatoescharred pork tenderloin on a jalapeño corn cakesmoked salmon roulades with cucumber and scallion cream cheesepepper crusted rare tuna on fresh water chestnut with ginger-lime crème fraîchejumbo shrimp with cocktail saucegazpacho shots in cucumber cups sushi tuna roulades with wasabi aiolismoked trout on a pumpernickel crispwild mushrooms on crostinibeef tenderloin on a pommes frites crisp with watercress crème fraîchefresh fig with prosciutto, stuffed with
goat cheese and wrapped in maple bacon with balsamic reduction (seasonal)crab and avocado stuffed cherry tomatoespork tenderloin with garlic aioliserved on a cranberry walnut crostinibaby new potatoes with caviar and crème fraîchesmoked salmon with dilled devonshire cream in a phyllo cup with capers and scallionprosciutto arugula rouladescherry tomatoes stuffed with pesto, fresh mozzarella and balsamic reductionseared scallops in cucumber cups with shiitake mushrooms and vermouth drizzlecrab claws with chipotle-orange aiolirare tuna on a gingered sweet potato cake with five-onion relishgrilled lamb noisette on olive crostini w. roasted garlic puree, red pepper and chivesgreat hill bleu cheese with apples and spiced walnuts on a belgian endive
leaf with pear pureecharred pork tenderloin & fig puree served on a sweet potato crispprofiteroles with assorted fillings:curried chicken, curried shrimp, lobster sherry, scallop parmesan, prosciutto & blue cheese, fig & apple, beef-goose liver
& mushroomassorted nigiri and maki sushi with ginger, wasabi and soyhot franks in blanketspotato pancakes with raspberry applesaucespinach and feta trianglesasparagus and swiss tartletsgrilled sirloin wrapped asparagus with boursinfresh tomato tartletswild mushrooms in filovegetable spring rolls with sweet chili sauceapricot fennel and gruyere filo rollsbrie & pear pockets with spicy pecanschicken or vegetable pan seared dumplings with soy ginger dipping saucegrilled vegetable or chicken quesadillas with guacamole and salsachicken tenderloin satays with peanut dipping saucemini crab cakes with remouladegrilled lime marinated scallopsparmesan potato cups with prosciutto and garlicmaple glazed scallops in baconfig jam & st. andre tartlets with toasted coconutcoconut chicken skewers with spicy mango pureepeking duck wrapsgrilled marinated jumbo shrimptandoori shrimp with apricot-curry glazechili marinated shrimp and pineapple on lemon grass skewersgrilled sea scallops, marinated in orange, ginger and soy and wrapped in snow peasgrilled
hoisin duck on an angel hair pancake with caramelized pear, roasted cashew and radish sproutsblackened duck breast on cranberry nut bread with orange chutney, toasted walnuts & chivesseared scallop and wild mushroom risotto cake with chive and white winegrilled pesto shrimp with saffron aiolicrab cakes with roasted corn and jalapeño saucemacadamia nut chicken with a plum-mustard saucegrilled chive and red pepper polenta topped with sautéed spinach and warm chevrerosemary and dijon crusted lollipop lamb chopsricotta pesto crescents
