contact heating tips ordering info venues     season inspired additions to our menu   winter/holiday                    CASUAL GATHERINGS  l  BUSINESS AND DROP OFF  l  WEDDINGS AND EVENTS  l  HOME first course smoked norwegian salmon accompanied by chopped egg, dill, red onion, tomato, capers, cornichons, black breads and lemon wedges   grilled red pepper polenta topped with spinach and chevre   lobster ravioli with sautéed spinach and sun dried tomato brown butter   seasonal risotto   roasted vegetable terrine layered with mozzarella cheese   new england clam chowder   bakers’ best (almost) famous turkey wild rice and cranberry stew   lobster bisque   wild mushroom soup   butternut squash bisque herbed crème fraiche drizzle   caramelized onion and feta tart served with a balsamic reduction   seared scallop and wild mushroom risotto cake with chive and white wine   maine crab cakes with roasted corn and jalapeno aioli