smoked norwegian salmonaccompanied
by chopped egg, dill, red onion, tomato, capers, cornichons, black breads and lemon wedgesgrilled red pepper polenta topped with spinach and chevrelobster ravioliwith sautéed spinach and sun dried tomato brown butterseasonal risottoroasted vegetable terrinelayered with mozzarella cheesenew england clam chowderbakers’ best (almost) famousturkey wild rice and cranberry stewlobster bisquewild mushroom soupbutternut squash bisqueherbed crème fraiche drizzlecaramelized onion and feta tartserved with a balsamic reductionseared scallop and wild mushroom risotto cakewith chive and white winemaine crab cakeswith roasted corn and jalapeno aioli
