balsamic chicken with basque relishbourbon barbecue chickenchicken, broccoli, and ziti casserole chicken cacciatorechicken with a dijon glaze chicken lo meinchicken marsala with wild mushrooms chicken parmigianachicken piccatta
with fresh lemon, capers in a white wine reductionchicken saltimbocca with madiera cream grilled chicken basilico with a provencal tomato saucegrilled paillard of chicken with herb confettihoney mustard chicken with an amaretto crustjamaican jerk chickenmaple glazed chicken breast with a chive glaze medallions of chicken in a champagne saucemedallions of chicken grand marnierroasted stuffed chicken breast with apple walnut stuffingroasted chicken with rosemaryroulade of chicken with spinach, boursin, and pine nut stuffing
stuffed chicken breast with sun dried tomato and sausagethai chicken with vegetable stir-fryduck and turkey grilled duck breast
with an apricot curry glazebraised long island duckling with root vegetables and rag noodlesgrilled duck breast with a cranberry cassis demi-glacegrilled moullard of duck breast with mango salsapan-seared duck with black currant pureepeking duck with scallions, pancakes, and hoisin sauce
roast duckling with cranberry walnut stuffingroasted turkey roulade with an apricot-sage stuffing and gravyroasted turkey breast with cranberries in wine and honey mustardseafood seared peppercorn tuna steakgrilled swordfish
with a citrus relishblackened catfish with sweet okra relishbaked stuffed haddockshrimp scampi tossed with linguinihalibut and salmon mosaicgrilled halibut with tomatoes and wild mushroomslobster ravioli with a red pepper and basil broth striped bass with a tangerine and honey balsamic glazegrilled rainbow trout with lemon butter and wild mushrooms blackened red snapper with jicama salsablackened red snapper with sweet okra relishsalmon and shrimp lo meingrilled coho salmongrilled salmon with a hazelnut crustgrilled salmon with mango salsagrilled salmon with pesto and red pepper coulisgrilled salmon with three lentil relish
grilled roulade of salmon with lemon and pestopan-seared salmon
with spinach in a lemon dill beurre blancpoached salmon with dill crème fraichepan-seared scallops with lime cilantro dressingbaked stuffed scrodsea bass
with ginger black bean sauceangel hair pasta with sauteed shrimp, lobster, and a tomato-basil creambaked stuffed shrimp with lobster and crabmeatgrilled cajun shrimp with roasted tomato puree grilled cajun shrimp with jicama relishgrilled shrimp with basil and citrus vinaigrettegrilled shrimp with pasta in a light scampi saucegrilled shrimp with tomato basil coulisshrimp pernodseafood lasagnaseafood stuffed manicotti with newburg sauce
seafood fra diavlo in a spicy tomato brothbeef
beef tenderloin with a merlot demi glace or horseradish crème fraichebeef carbonnadebeef lo meinbeef stir-fry with white ricemeatloaf with tomato glaze and mushroom gravymedallions of peppered steak with pommery creamroasted sirloin with a zinfandel wild mushroom reductioncharred tenderloin with wild mushroom ragoutroasted tenderloin
with a wild mushroom demi-glaze and bearnaise sauceroasted tenderloin with bordelaise saucebeef brisket with caramelized vegetablesszechuan beef with black bean sauce and asian vegetablestenderloin with horseradish cream and grilled onionsyankee pot roast with jardiniere vegetablesherb rubbed flank steak with roasted plum tomatoeslamb and veal grilled lamb sirloin with rosemary jusrack of lamb
with honey peppercorn crustblanquette de veaugrilled veal steaks with basil oil in a herb demi-glacemedallions of veal dijonnaisemedallions of veal oskarveal marsala with wild mushroomsveal piccatta with fresh lemon, capers in a white wine reductionveal saltimbocca with madiera creamgrilled australian lamb chops
with grainy mustardgrilled lamb chops with coconut chutneypork charred pork tenderloin
with a cilantro rub and a roasted vegetable salsagrilled pork loin chops with a tomatillo salsapork tenderloin with black bean salsaroast pork loin normandy half of a full rack of st louis-style ribsbarbequed baby back ribs
