passed hors d’oeuvresfresh tomato tartletsrare pepper crusted tuna with ginger-lime crème frâiche on fresh water chestnutminiature crab cakes with classic remouladepan seared vegetable dumplings with a ginger soy dipping saucehoney coconut chicken with a spicy mango pureebuffet style dinnergrilled tenderloin of beef with a pinot noir sauce slow roasted red bliss, yukon gold, and sweet potatoes
haricot verts with shallot thyme buttermesclun field greens
with chevre, dried cranberries, and balsamic vinaigretterustic flatbreadsdessertassorted miniature pastries éclairs, fruit tartlets, chocolate mousse cups, and gateau operasa selection of sliced seasonal fruit and berriesfreshly brewed coffees and teasstationary hors d’oeuvrecrudités with a parmesan peppercorn dipping sauce anda selection of domestic and imported cheesespassed hors d’oeuvrestandoori shrimp with apricot-curry glazeroasted duck served on a raisin crostini with onion marmaladea wild mushroom medley wrapped in filo doughshaved pork tenderloin on a corn cake with apple-ginger chutneyasian soft spring rolls with a ponzu saucebuffet style dinnergrilled apple wood- fired chicken breasts with cranberry chutneyroasted salmon en croute
moroccan basmati rice with olives, roasted red peppers, and sun-dried tomatoes
mesclun salad with chevre, dried cranberries, and balsamic vinaigrettefresh country rolls and breadsdessertminiature seasonal fruit tartletshomemade macaroons and tea cookiesfreshly brewed coffees and teasstationary hors d’oeuvresan exotic middle eastern display babaghanoush, tabbouleh, roasted red peppers, marinated artichokes and mushrooms, tomato cucumber salad, pepperoncini, kalamata olives, hummus, and pita triangles passed hors d’oeuvresmaine lobster tartletspeking duck wrapscilantro lime grilled scallopssesame chicken satay
with peanut dipping saucelump crabmeat salad in a belgian endivebuffetrosemary and dijon encrusted sirloin of lamb crispy lemon halibut with a beurre blanc saucetomato, basil, and garlic orzo roasted root vegetables
baby spinach and plum tomato salad with miso sesame dressingfresh ciabatta and foccacia breadsdessertautumn meringue cakea selection of sliced seasonal fruit and berriesfreshly brewed coffees and teaspassed hors d’oeuvresgrilled herb marinated jumbo shrimppan seared vegetable dumplings with a ginger soy dipping sauce
roasted potato pancakes with raspberry applesauce and sour creampeppercorn crusted beef tenderloin crostiniwild mushrooms in filo buffet style dinnergrilled teriyaki marinated chicken breastsserved with a tangy honey mustard sauce and garnished with seasonal grilled vegetablesroasted garlic and rosemary red bliss potatoesclassic caesar saladassorted european rolls and breaddesserthomemade cookies, brownies, and lemon squaresa selection of seasonal sliced fruit and berriesfreshly brewed coffees and teas
