stationary hors d’ oeuvreimported and domestic cheeses and savory spreadsserved with lavash crackers and breadsticks garnished with grapespassed hors d’ oeuvresgrilled marinated jumbo shrimpcoconut chicken skewerswith spicy mango dipping saucespinach and feta filo trianglespan seared vegetable dumplingswith soy ginger dipping saucefresh tomato tartletsparmesan potato cups
with proscuitto and garlicsmoked salmon canapés with lemon dill crème fraichepeking duck wrapsstationary displaygrilled applewood fired chicken bites with cranberry chutneytortellini with spinach pestoolives, marinated artichokes, and roasted red pepperspassed hors d’oeuvresmini crab cakes with remouladegrilled sirloin roulades with boursin and asparaguspeppercorn seared tunaserved a top a water chestnut with ginger lime crème fraichegrilled marinated scallops wrapped in a snow peabrie and pear pockets with spicy pecansgrilled hoisin duck on an angel hair pancake with caramelized pear, roasted cashew, and radish sproutsproscuitto arugula rouladesdessertcookies, brownies, and lemon squaressliced seasonal fruit and berriesfreshly brewed coffees and teasstationary hors d’ oeuvresassorted nigiri and maki sushiserved with wasabi, ginger, and soy sauceteriyaki grilled chicken bitesgarnished with grilled vegetables and served with honey mustardpassed hors d’ oeuvresgrilled lime marinated sea scallopspeppercorn beef tenderloin crostinibrie and pear purseswild mushrooms in filosmoked chicken sausage, boursin, and appleserved on a belgian endiveminiature crab cakes with classic remouladelollipop lamb chops with dijon rosemary glazedesserthomemade cookies, brownies, and barsfreshly brewed coffees and teas
