CASUAL GATHERINGS  l  BUSINESS AND DROP OFF  l  RETAIL AND CAFE  l  WEDDINGS AND EVENTS  l  HOME   about contact cafe directions cafe hours heating tips employment ordering info   season inspired additions to our menu late winter   passover   st. patrick’s day   brunch buffet style assorted deep dish quiche spinach and mushroom tomato and asparagus garden medley thinly sliced norwegian salmon accompanied by sliced tomatoes, red bermuda onions, cucumber slices served with freshly baked bagels with cream cheese and chive cheese miniature muffins, scones, and pecan buns with sweet butter, cream cheese, and preserves a selection of sliced seasonal fruit and berries freshly squeezed orange juice freshly brewed coffees and tea     buffet style farm fresh omelets made to order with assorted cheeses and fillings belgian waffles made to order with vermont maple syrup, fresh berries, and whipped cream hash brown breakfast potatoes with caramelized onions bagels, miniature muffins, scones, and pecan buns served with sweet butter, cream cheese, and preserves a selection of sliced seasonal fruit and berries freshly squeezed orange juice freshly brewed coffees and teas     buffet style assorted deep dish quiche broccoli and swiss quiche lorraine, and spinach sun dried tomato and caramelized onion raspberry chicken  and asparagus salad grilled salmon salad mesclun greens with chevre, dried cranberries, and balsamic vinaigrette bagels and specialty rolls served with sweet butter and a variety of cream cheese dessert a selection of sliced seasonal fruit and berries miniature pastries to include: éclairs, fruit tartlets, chocolate mousse cups, and gateau operas freshly squeezed orange juice freshly brewed coffees and teas     passed hors d’ oeuvres rosemary infused grilled shrimp smoked salmon roulades sweet potato pancakes topped with caviar and chive crème fraiche   buffet style savory and fruited crepe station a selection of berries and freshly whipped cream or imported cheeses and garden vegetables   grilled salmon salad with toasted brioche and frisee grilled beef tenderloin sliced and served with horseradish crème fraiche mesclun field greens tossed with chevre, dried cranberries, pinenuts, and balsamic vinaigrette freshly baked sweet breads and specialty rolls served with butter, preserves, and chive cream cheese   dessert a selection of miniature pastries miniature chocolate mousse cups, eclairs, and miniature fruit tarts white and dark chocolate dipped strawberries freshly squeezed orange juice mimosas freshly brewed coffees and teas