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brunch |
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buffet styleassorted deep dish quiche spinach and mushroom
tomato and asparagusgarden medley thinly sliced norwegian salmon
accompanied by sliced tomatoes, red bermuda onions, cucumber slices served with freshly baked bagels with cream cheese and chive cheeseminiature muffins, scones, and pecan bunswith sweet butter, cream cheese, and preservesa selection of sliced seasonal fruit and berriesfreshly squeezed orange juice
freshly brewed coffees and tea
buffet stylefarm fresh omelets made to orderwith assorted cheeses and fillingsbelgian waffles made to order with vermont maple syrup, fresh berries, and whipped cream
hash brown breakfast potatoes with caramelized onionsbagels, miniature muffins, scones, and pecan bunsserved with sweet butter, cream cheese, and preservesa selection of sliced seasonal fruit and berriesfreshly squeezed orange juice
freshly brewed coffees and teas buffet style
assorted deep dish quiche broccoli and swissquiche lorraine, and spinachsun dried tomato and caramelized onion
raspberry chicken and asparagus saladgrilled salmon saladmesclun greens with chevre, dried cranberries, and balsamic vinaigrettebagels and specialty rollsserved with sweet butter and a variety of cream cheese
desserta selection of sliced seasonal fruit and berriesminiature pastries to include:éclairs, fruit tartlets, chocolate mousse cups, and gateau operas
freshly squeezed orange juicefreshly brewed coffees and teas passed hors d’ oeuvresrosemary infused grilled shrimpsmoked salmon roulades
sweet potato pancakestopped with caviar and chive crème fraiche buffet stylesavory and fruited crepe stationa selection of berries and freshly whipped cream orimported cheeses and garden vegetables
grilled salmon saladwith toasted brioche and frisee
grilled beef tenderloinsliced and served with horseradish crème fraichemesclun field greens tossed with chevre, dried cranberries, pinenuts, and balsamic vinaigrette
freshly baked sweet breads and specialty rollsserved with butter, preserves, and chive cream cheese
dessert
a selection of miniature pastriesminiature chocolate mousse cups, eclairs, and miniature fruit tartswhite and dark chocolate dipped strawberriesfreshly squeezed orange juice mimosasfreshly brewed coffees and teas
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© 2008 Bakers’ Best, Inc., 27 Lincoln Street, Newton, MA 02461 Phone 617-332-4588 Fax 617-332-9188
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