stationary hors d’oeuvreslavash pinwheelsgrilled vegetable, tuna, and hand carved turkey with assorted fresh crudités and parmesan peppercorn dipimported and domestic cheeses and savory spreadsserved with lavash crackers and breadsticksbuffetgrilled teriyaki chicken breasts with honey mustard dipping sauceseasonal grilled vegetablestortellini with spinach pestocaesar salad with homemade croutonseuropean roll basketdessertchocolate dipped strawberrieshomemade cookies, brownies, and lemon barsfreshly brewed coffees and teaspassed hors d’oeuvresbeef knishessmoked rainbow trout and pumpernickel crostinipan seared vegetable dumplingswith ginger soy dipping saucespinach and feta cheese wrapped in filodouble entrée buffetchicken picattagrilled salmon with a mango salsaisraeli couscous with dried apricots and pecansharicots verts with shallot thyme butterbaby spinach and plum tomato saladwith pinenuts and lemon vinaigretteustic flat breadsdesserthomemade cookies, brownies and lemon squaresa selection of sliced seasonal fruits and berriesfreshly brewed coffees and teaspassed hors d’oeuvresseared peppercorn crusted tunaserved atop a fresh water chestnut with ginger lime crème fraichepotato pancakes with raspberry applesauce and sour creambelgian endive spears with chicken tarragonwild mushrooms in filobuffetgrilled duck breast with orange apricot glazewild rice pilaf with toasted hazelnutssautéed sugar snap peas with enoki mushroomsmesclun salad with chevre, dried cranberries, and balsamic vinaigretterustic breadsdessertassorted mini pastrieseclairs, fruit tartlets, chocolate mousse cups, and gateau operasa selection of sliced seasonal fruits and berriesfreshly brewed coffees and teas
