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season inspired
additions to our menu
mid-summer
 
yom kippur
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bar/bat mitzvah buffet
stationary hors d’oeuvres
lavash pinwheels
grilled vegetable, tuna, and hand carved turkey
with assorted fresh crudités and parmesan peppercorn dip
imported and domestic cheeses and savory spreads
served with lavash crackers and breadsticks
buffet
grilled teriyaki chicken breasts with honey mustard dipping sauce
seasonal grilled vegetables
tortellini with spinach pesto
caesar salad with homemade croutons
european roll basket
dessert
chocolate dipped strawberries
homemade cookies, brownies, and lemon bars
freshly brewed coffees and teas
 
passed hors d’oeuvres
beef knishes
smoked rainbow trout and pumpernickel crostini
pan seared vegetable dumplings
with ginger soy dipping sauce
spinach and feta cheese wrapped in filo
double entrée buffet
chicken picatta
grilled salmon with a mango salsa
israeli couscous with dried apricots and pecans
haricots verts with shallot thyme butter
baby spinach and plum tomato salad
with pinenuts and lemon vinaigrette
ustic flat breads
dessert
homemade cookies, brownies and lemon squares
a selection of sliced seasonal fruits and berries
freshly brewed coffees and teas
 
passed hors d’oeuvres
seared peppercorn crusted tuna
served atop a fresh water chestnut with ginger lime crème fraiche
potato pancakes
with raspberry applesauce and sour cream
belgian endive spears with chicken tarragon
wild mushrooms in filo
buffet
grilled duck breast with orange apricot glaze
wild rice pilaf with toasted hazelnuts
sautéed sugar snap peas with enoki mushrooms
mesclun salad
with chevre, dried cranberries, and balsamic vinaigrette
rustic breads
dessert
assorted mini pastries
eclairs, fruit tartlets, chocolate mousse cups, and gateau operas
a selection of sliced seasonal fruits and berries
freshly brewed coffees and teas