CASUAL GATHERINGS  l  BUSINESS AND DROP OFF  l  RETAIL AND CAFE  l  WEDDINGS AND EVENTS  l  HOME   about contact cafe directions cafe hours heating tips employment ordering info   season inspired additions to our menu late winter   passover   st. patrick’s day   bar/bat mitzvah buffet stationary hors d’oeuvres lavash pinwheels grilled vegetable, tuna, and hand carved turkey with assorted fresh crudités and parmesan peppercorn dip imported and domestic cheeses and savory spreads served with lavash crackers and breadsticks buffet grilled teriyaki chicken breasts with honey mustard dipping sauce seasonal grilled vegetables tortellini with spinach pesto caesar salad with homemade croutons european roll basket dessert chocolate dipped strawberries homemade cookies, brownies, and lemon bars freshly brewed coffees and teas   passed hors d’oeuvres beef knishes smoked rainbow trout and pumpernickel crostini pan seared vegetable dumplings with ginger soy dipping sauce spinach and feta cheese wrapped in filo double entrée buffet chicken picatta grilled salmon with a mango salsa israeli couscous with dried apricots and pecans haricots verts with shallot thyme butter baby spinach and plum tomato salad with pinenuts and lemon vinaigrette ustic flat breads dessert homemade cookies, brownies and lemon squares a selection of sliced seasonal fruits and berries freshly brewed coffees and teas   passed hors d’oeuvres seared peppercorn crusted tuna served atop a fresh water chestnut with ginger lime crème fraiche potato pancakes with raspberry applesauce and sour cream belgian endive spears with chicken tarragon wild mushrooms in filo buffet grilled duck breast with orange apricot glaze wild rice pilaf with toasted hazelnuts sautéed sugar snap peas with enoki mushrooms mesclun salad with chevre, dried cranberries, and balsamic vinaigrette rustic breads dessert assorted mini pastries eclairs, fruit tartlets, chocolate mousse cups, and gateau operas a selection of sliced seasonal fruits and berries freshly brewed coffees and teas