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season inspired
additions to our menu
spring
 
passover
place your order
tea
afternoon tea
an assortment of lavash pinwheels
hand carved turkey, grilled vegetable, and lemon dill tuna
wrapped in a soft lavash cracker 
miniature scones
with fresh cream, butter, and preserves
freshly bakes teacakes
lemon poppy, blueberry, and orange chocolate chip
miniature fresh fruit tarts
a selection of sliced sesonal fruits and berries
fine caffeinated and herbal teas  
accompanied by milk, honey, and lemon
 
light buffet
an assortment of traditional tea sandwiches
cucumber, cress, and boursin
sesame crusted smoked salmon with scallion cream cheese
crabmeat or lobster salad with horseradish creme fraiche
chicken salad with grapes
miniature scones
with fresh cream, butter, and preserves
freshly bakes teacakes
lemon poppy, blueberry, and orange chocolate chip
miniature fresh fruit tarts
chocolate mousse cups
and opera cakes
garnished with chocolate dipped fruit
fine caffeinated and herbal teas  
accompanied by milk, honey, and lemon
 
luncheon buffet
stationary hors d’oeuvre
baked brie en croute
plain, or filled with apricot or raspberry preserves
served with lavash crackers and garnished with fresh crudites
 
passed hors d’oeuvre
grilled marinated jumbo shrimp
wild mushroom filo triangles
crabmeat on belgian endive
 
buffet
deep dish quiche
finger sandwiches on small figure 8 rolls
turkey with cranberry chutney
tuna salad
chicken tarragon salad
miniature scones
with fresh cream, butter, and preserves
freshly bakes teacakes
lemon poppy, blueberry, and orange chocolate chip
a selection of sliced sesonal fruits and berries
fine caffeinated and herbal teas  
accompanied by milk, honey, and lemon
                  

© 2008 Bakers’ Best, Inc., 27 Lincoln Street, Newton, MA 02461 Phone 617-332-4588 Fax 617-332-9188